Unique in the world, this workshop enjoys an excellent reputation in the rural youth movements of all continents. In 2017, interested rural youth work leaders are being invited to Herrsching for the 28th International Workshop.
Current and future rural youth work leaders will gain qualifications for their local, regional and supraregional tasks with new, modern contents and methods.
Skills will be conveyed to the participants so that they can help young people in rural areas to improve their living conditions. They will be inspired to take on responsibility for the sustainable development in their region and learn to plan, organise and conduct their own activities and campaigns to suit their requirements.
Through the international exchange of experiences and build-up of a network of experts during the workshop, the participants are given important impulses for rural youth work in their home coun
Today already more than half of the world’s population lives in urban areas. By 2050 this will be risen to two-thirds. The continuous increase of urban population is due to factors like rural-urban migration, natural disasters or livelihood insecurities. Providing food and nutrition security for the rapidly expanding populations in the world’s cities is a pressing challenge in this changing world. Delivering nutritious food to cities is a complex problem that is also challenged by natural resource scarcity, climate change, and population growth, which affect food systems globally.
For this events fellowships are available.
Course date: 4 - 15 September 2017
Deadline: 24 July 2017
NFP/MENA deadline: 21 March 2017
For more information and online registration please visit our website: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Short-courses-2017/CDIcourse_food_security_urbanizing_society_2017.htm
Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good food is wasted in retail stages of the supply chain and by consumers. Strategies to minimize food losses and waste along the chain can contribute to food security and sustainable food production.
For more information and online application: http://www.wur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Short-courses-2017/CDIcourse_lost_harvest_2017.htm
Extensive course: Creating gender-responsive programmes and organisations
'Gender’ is more than a buzzword in development jargon. This course builds your ability in dealing with inclusiveness and gender issues to ensure that development benefits all. You learn to systematically analyse differences in interest, power and decision making among different social groups; men and women, girls, boys, youth and elderly, able and disable, and how to capitalise on each group's strengths.
You are a professional in development sector and dealing with project design, fundraising or proposal writing. You know about gender and inclusiveness but would like to make it practical, useful. You strive to ove... Read more
Designing and delivering highly effective learning sessions
Training is an activity most development professionals will conduct at some point. Yet not everyone has a background in designing or facilitating training.
Learn from our professional MDF trainers. Try out on various interactive and fun techniques and adult training methods. Receive constructive feedback from peers and MDF professionals.
The MDF approach is practice-based and immediately applicable. You will go back to work with a toolkit full of useful training models and methods that you can use right away.
By the end of this course, you will:
Practice on designing focused and methodologically strong sessions.
Hands-on tips to move group process and promote full participation of each trainee, even difficult groups who need to achieve useful outcomes.
Hands-on tips to move group process and prom
Loss of genetic resources has resulted in major concerns about future food and nutrition security. The vulnerability of agricultural systems towards pests, diseases and climate change makes the topic urgent, and has led to the development of a range of conservation strategies. Community Biodiversity Management (CBM) distinguishes itself from other conservation strategies by enhancing social interdependence, collaboration, adaptability and autonomy.
Market demand and agribusiness clusters are considered to be important vehicles for poverty reduction, attaining food security and creating rural wealth. The focus tends to be on high-end markets & international trade. However, for most smallholder producers, local entrepreneurs and poor consumers, rural economies and the dynamics of rural fresh produce markets & local trade are far more important!
Fisheries contributes to food security and nutrition and plays a vital role in global, national and rural economies.
Fish is highly nutritious and serves worldwide as a valuable supplement in diets lacking essential proteins, vitamins and minerals. The primary threats undermining the food and nutrition security potential of fisheries results from ineffective management coupled with poor conservation of habitats. To enhance the contribution of fisheries to food and livelihoods security a transition towards more people centred governance approaches is needed. Involvement of the public, civil society and private sector is required to develop incentives for sustainable ecosystem management and to ensure that the role of fisheries in reaching global food production is taken into account.
Despite the world-wide increase of food availability 1 out of 3 people
are malnourished due to undernourishment, micronutrient deficiencies
and/or overweight. Evidence shows that malnutrition has life-long
detrimental impacts on learning capacity, productivity and
income-generating potential of populations.
The sustainable development goals aim to end hunger, achieve food security and improved nutrition and promote sustainable agriculture by year 2030.
Agriculture plays a key role in the provision of food and nutrition security. But agricultural programs and policies do not automatically lead to better nourished populations. In some cases these programs and policies can even be detrimental to the nutritional situation of vulnerable groups. Agricultural programs and policies need to take nutrition outcomes into account.