Fisheries contributes to food security and nutrition and plays a vital role in global, national and rural economies.
Fish is highly nutritious and serves worldwide as a valuable supplement in diets lacking essential proteins, vitamins and minerals. The primary threats undermining the food and nutrition security potential of fisheries results from ineffective management coupled with poor conservation of habitats. To enhance the contribution of fisheries to food and livelihoods security a transition towards more people centred governance approaches is needed. Involvement of the public, civil society and private sector is required to develop incentives for sustainable ecosystem management and to ensure that the role of fisheries in reaching global food production is taken into account.