Posted By in AgriProFocus Zambia
Posted 30 August 2018 at 09:04

Global Vegetable supply to dwindle by more than a third!

Climate change and food security is ever becoming a key area of discussion. A recent study by  London School of Hygiene and Tropical Medicine predicted that global average yields of vegetables and legumes such as soy beans and lentils are predicted to be reduced by 35% and 9% respectively.  What does this mean for the local Zambian horticulture farming communities?


Read the article through this link