I read an interesting interview with Bert van Nieuwenhuizen, chief technical advisor on shaping biogas markets in Africa. This interview comes in two episodes; part one focuses on the fine art of building viable biogas markets, part two will explore the value of biogas in relation to climate change and food security.
Quote: "We expanded our activities to Africa in 2009, when we started the Africa Biogas Partnership Programme. To date, we have supported the installation of more than 60,000 digesters in five African countries. Uptake was not as fast as in Asia, due to the lower level of income and the prevalence of zero grazing (when cows roam around freely it is hard to collect the dung). However, current dynamics are promising. The Kenyan market is vibrant, sales this year has already doubled compared to last year, partially because companies have now introduced prefab digesters onto the market. Also, biodigesters are becoming more and more acknowledged as climate-smart solutions - cutting back on emissions, which is why the governments of Ethiopia and Burkina Faso are strongly supporting market growth."
Read more here: http://www.snv.org/update/booming-biogas-business