Lost harvest and wasted food

Event posted by in AgriProFocus Ethiopia
  23 September 2019 to 04 October 2019 - All Day Event
  Wageningen, The Netherlands

Globally, 30-40% of the food produced is lost and never consumed. In this course, we examine ways to minimise post-harvest losses, reduce food waste and explore alternatives. This will ultimately contribute to food security.

For this course fellowships are available.

For more information and online registration please visit our website