Healthy people, healthy animals, healthy planet
How do we produce and consume food whilst safeguarding our planet in view of around 9 billion people by 2050 and ongoing degradation of planetary resources? How do we handle the burden of infectious diseases accompanying these processes? The Global One Health course highlights approaches to human, animal and plant health using a transdiciplinary lens.
The overall objective of this course is to introduce the participants to the principles behind a Global One Health approach and to be able to apply these principles to health challenges for humans, animals and plants in their day-to-day work. In particular:
For more information and online registration please visit our website: