Summary (please find link to PDF version at bottom of article)
This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods for the majority of residents of the city. The research took an actor orientated approach and started from urban eaters and then followed the food back through retailers, processors and transporters to the primary producers. Methodological lessons are derived from this process in particular the elaboration of the ‘ride-along’ as a research method. Foods followed include maize, rice, potatoes, green vegetables, eggs and milk. Other foods such as beef and chicken have also been touched on especially in relation to marketing and slaughtering oper... Read more
"Africa’s urban areas are booming, experiencing a high urban growth rate over the last two decades at 3.5% per year. This growth rate is expected to hold into 2050. With this growth, street food is going to become one of the most important components of African diets. The formal sector will just not be able to keep up!
Enter my company, Musana Carts, which tackles the #FoodRevolution challenge from the end of the food value chain. Musana Carts, which currently operates in Uganda, streamlines and improves the production and consumption of street food."
Full blog text: http://blogs.worldbank.org/voices/we-joined-food-revolution-and-so-can-you?CID=AGR_TT_agriculture_EN_EXT
In June 2017 nine proposals have been awarded funding in the second round of the third ARF Call. Please find below the titles and direct links to the projects per country (selection of countries with AgriProFocus network):
(FR: En juin 2017, neuf propositions de project ont été approuvées dans le cadre du Fonds de Recherche Appliquée ARF. Veuillez trouver les titres et les liens directs aux descriptions de projet par pays (selectionnés par pays avec réseau AgriProFocus)
Commercial Seed System for African Indigenous Vegetables in Uganda
Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP)
Enhancing safety and quality of milk in Ethiopia
Enhanci... Read more
To ensure you stay updated on new publications in the field of Food & Nutrition Security, you can now subscribe to the topics of your interest on the Food & Business Knowledge Platform’s Knowledge Portal.
The Knowledge Portal provides you with selected references to knowledge and innovations in the field of Food & Nutrition Security (FNS). Items such as reports, briefs, toolkits and articles are shared in the Portal. Selection criteria for the Portal are defined in the Guidelines, indicating that items should offer innovative insights to FNS professionals, deepen current knowledge and be aimed at poverty reduction. The Knowledge Portal is updated with relevant knowledge items on a regular basis, divided into 6 main topics which consist of several sub-topics. Under the sub-topics annotated references can be found on subjects like nutrition security, urbanizat... Read more
The Food & Business Knowledge Platform (F&BKP or the Platform) has published its highlights of 2016. This third year of the Platform was marked by several important achievements: interaction and dynamics within the Platform intensified; the requests for support to knowledge trajectories increased; more traffic was visible on the website; and approximately 60 research consortia are now up and running.
Ensuring Food and Nutrition Security (FNS) for the increasing global population poses an enormous challenge to governments, NGOs, researchers, and the private sector. The Dutch Ministry of Foreign Affairs launched the F&BKP in 2013 to improve the Dutch contribution in this challenge. The Platform has contributed to long-term and systematic changes for FNS by facilitating the exchange of available knowledge, the co-creation of knowledge and as such by enhancing the use of knowledge. This has been done by connecting research, policy and practice... Read more
On April 13, the third Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place. Ethel Sennhauser, Director Agriculture Global Practice of the World Bank Group, welcomed guest speakers from Access to Seeds Index and East-West Seed to discuss the role of seed companies in helping smallholder farmers diversify into growing vegetables for income and better nutrition.
In this third edition of the Food for All Talk series, Ido Verhagen (Executive Director of the Access to Seeds Index) and Mary-Ann Sayoc (East-West Seed company) shared their experiences on what seed companies can do for smallholder vegetables farming.
East West Seed’s tailored business model focuses exclusively on smallholders, and extends far beyond seeds – they offer knowledge transfer on the farming system, thereby creating the basis for future sales. Ms. Sayoc noted t... Read more
Quiroga G and Flink I. 2017.
In order to stimulate policymakers and practitioners to recognise farmer innovation in agricultural research and development (ARD), partners in the Prolinnova network have been developing and using various methods and tools for advocacy and lobbying. One of these is the Farmer Innovation Fair. The following guidelines reflect the network’s experiences in organising and hosting such fairs, with a focus on the experiences gained from the West African Farmer Innovation Fair held in Ouagadougou in May 2015, hosted by Inades Formation Burkina and the PROFEIS (Promoting Farmer Experimentation and Innovation in the Sahel) multistakeholder platform in Burkina Faso:
Copied from PAEPARD website (and received printed copy from KIT, our NL network member): http://paepard.blogspot.nl/2017/03/guidelines-for-organising-farmer.html
(... Read more
Interesting article, for inspiration mainly.
AgriProFocus new strategic plan also includes thematic work on circular economy principles in agriculture. This article can help shaping further thoughts on what the type of interventions would be that could be explored.
Link / Lien: http://knowledge4food.net/fbkp-newsletter-2017-01/
- Mapping of social entrepreneurs in food value chains within their supporting ecosystems
- Stakeholder perceptions & future outlook of Food & Business Knowledge Platform
- Potential of hybrid potato cultivars in East Africa
- Food for All Talk 01: "From production system to food system" (WBG-NL partnership)
- ARF Country workshop in Uganda
- Upcoming study & learning project on poultry development in East Africa
Follow this link / suivez ce lien:
This compendium (PDF) from the FAO is designed to assist officers responsible for designing nutrition-sensitive food and agriculture investments in selecting appropriate indicators to monitor if these investments are having an impact on nutrition and through which pathways. The guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show for which type of investments each type of indicator is most appropriate.
Link to the compendium: http://www.fao.org/3/a-i6275e.pdf
See for other interesting background articles on Nutrition... Read more
This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat. With examples from Africa, Asia and Latin America, it shows how ecosystem-based farming systems are helping smallholder farmers to boost cereal yields, strengthen their livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture.
For a more extensive summary, and to download the publication (PDF), follow this link:
Invitation to participate in this e-discussion forum, which is an extension of the on going discussion on SCPI of Horticulture based systems.
This forum on ICTs in Sustainable Crop Production Intensification (SCPI) of horticulture crop based systems (mainly on fruits, vegetables, roots and tubers) is part of a broader discussion that aims to present the on-going evolution in agriculture and horticulture as a continuous trend towards the goal to “produce more with less”. The ICTs and emerging technologies in agriculture promise to be a good arsenal in the fight against hunger and malnutrition. The role of ICTs in SCPI is likely to gain more and more importance in horticulture as well.
This online forum seeks to encourage and gather success stories in the application and use of ICTs in sustainable intensification... Read more
Hear from Magdalena Pandan, a 35-year-old oil palm plantation worker in West Kalimantan, Indonesia, who rises before dawn every day to carry out her duties toward her job, her family and her crop lands.
On Thursday evening 2nd February, the Dutch network of AgriProFocus gathered for an informal network meeting with pizzas: PizzaProFocus. The meeting took place at BoP Innovation Center, one of the organizations which had made the proposal to the network to start such informal gatherings to enable people in the network to meet, discuss, get new ideas, and establish new connections.
This time, the theme was Inclusive Business. 3 pitches were done by CBI’s Eva Smulders; ICRA’s Bertil Videt; and BoPInc’s Niek van Dijk. Other participants responded, which gave room for further open questions and exchanges. Some of the key areas of interest from that discussion that I recall:
CBI has developed a new tool, with support of Schuttelaar & Partners, to support SMEs in low- and middle-income countries with an interest to export to Europe, in developing more ‘responsible business’ practices. After the use of this tool, thes... Read more
NWO-WOTRO has launched the fourth call for proposals for the Food & Business Global Challenges Programme (GCP). GCP aims to generate research-based advanced understanding of 1) emerging key issues in food security and their impact on regional and local food security and 2) the role of private sector development. This fourth GCP call specifically focuses on contributing to business models, incentives and innovative finance for scaling Climate Smart Agriculture. The call is developed in close collaboration with the Food & Business Knowledge Platform (F&BKP) and the CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS).
Transdisciplinary proposals can be submitted by teams of researchers and other (public/private) partners from both the Netherlands and from at least one Low- and Middle-Income Country (LMIC).
The Food & Bus... Read more
Organized by IUCN NL and RVO, in partnership with IFC.
RVO and IUCN NL organized together with the International Finance Corporation (IFC) on 28 October a one-day event in The Hague in the framework of the World Bank Group-Netherlands strategic partnership ‘Food for All’. The event convened more than 80 professionals in the private sector, knowledge institutions, NGOs and policy makers engaged in agribusiness in developing countries.
IFC, the private sector arm of the World Bank Group, invests heavily in agribusiness in developing countries and emerging markets, and therefore has a great interest in exchanging experiences on investment opportunities, climate smart technologies and challenges in value chain operations. The main objective of the event was that both private sector and IFC bring current and upcoming activities and challenges in... Read more
The photo shows: Women working at Africado, a TMEA Challenge Fund recipient based in Arusha, Tanzania, packing avocados for export.
TMEA = Trade Mark East Africa, a key initiative fostering regional trade in the Eastern African region. The weekly scope is available online through this link.
You may try to subscribe yourself if you have an interest to read more about regional trade.
Women working at Africado, a TMEA Challenge Fund recipient based in Arusha, Tanzania, packing avocados for export.
Find all information through this link:
Please note that deadline is very tight (15 January) (apologies for that, I only discovered this today)
Since 1 August 2016, the PROLINNOVA network is implementing “Promoting local innovation for Food
and Nutrition Security” (Proli-FaNS), a three-year project in five countries in Africa: Burkina Faso,
Cameroon, Ethiopia, Ghana and Kenya. The project aims to strengthen the innovation capacity of rural
communities, particularly of women, and to increase the level of local resilience to change, as well as to
contribute to building functional multi-country PROLINNOVA platforms in two sub-regions in Africa: i)
West & Central Africa and ii) Eastern & Southern Africa. This may eventually lead to creation of a
PROLINNOVA platform in sub-Saharan Africa with the capa... Read more
Short video explaining how ISSD Uganda contributes to the effective use of improved seed varieties by Ugandan farmers. Crops mentioned in the video a/o. cassava, groundnut, pigeon peas.
ISSD Uganda is helping farmers to adapt to climate change by supporting local seed businesses to produce affordable certified quality seed of improved varieties of food security crops which perform well under changing climate conditions.
ISSD is a collaborative effort of NARO, WUR, EKN Kampala.
License: Standard YouTube License
This unique global programme highlights ground-breaking, long-term private sector solutions to key development issues. Special attention for 2017 is being given to products and services that harness disruptive technologies and business models to achieve their goals. Crucial issues around land – ownership rights, governance and management – will also be highlighted, along with the continuing challenges around climate change, and the need to address poverty in all its forms.
The Awards will also continue to underline innovative and financially viable solutions that help meet key UN Sustainable Development Goals (SDGs). This year’s Achievement in Sustainable Development awards include a prize for food and water security, with an additional emphasis on land governance.
The Transformational Business Awards are open to all financial and non-financial private... Read more