During our Annual Network Day the pilot project of the Youth Business Challenge was also launched. Just the day before the teams went on a company visit to the two companies who are participating in the project, Senselet Food Processing and Chico Meat.
In the past weeks we have done the selection of five teams, who will participate in this program. They are fresh graduates and will focus on a waste challenge of a poultry and a potato processing company. The teams will be supported by training and coaching in order to complete the assignment as expected.
On November 22 the partners in this program will present themselves, including their role in the Youth Business Challenge. You will be able to meet the teams who are selected and talk to the companies who partner... Read more
As some months ago the workinggroup started with the topic: A-TVET, we are trying to identify the gaps between the A-TVET and the private sector.
My question is: what do you see as a big gap between A-TVET and private sector?
Everybody is invited to give their commends, but I am really interested in the vision of the private sector.