Bent u werkzaam in agrofood, de tuinbouw en/of de veeteeltsector en wilt u zakendoen in Ivoorkust? Ga dan mee met de missie naar Ivoorkust van 18 tot en met 23 november 2017.
Nederland heeft de mogelijkheid om zich op de SARA 2017 (Salon de l'Agriculture et des Resources Animales) te presenteren als waardevolle handelspartner en expert op gebied van land- en tuinbouw en veeteelt. Deze tweejaarlijkse beurs is de belangrijkste beurs voor alle landbouw-, tuinbouw- en veeteelt-stakeholders uit de regio en wordt gehouden van 17 tot en met 26 november 2017. Deze beurs biedt een mooie kans om deze Nederlandse sectoren te positioneren.
Voor wie is deze missie interessant?
Deze missie is interessant voor bedrijven en kennisinstellingen die zich met name richten op agrofood, tuinbouw, veeteelt, industrialisering van producten op deze gebieden, bodemanalyse en bodemtechnologie ter verbetering van de vruchtbaarheid van land- en tuinbouwg... Read more
Today’s technological advances and innovations in agriculture should touch every aspects of women’s lives in order for them to have the desired impact on African societies.
This was deliberated on Tuesday, September 5 at the 7th African Green Revolution Summit in Abidjan, Côte d’Ivoire.
In a session on “Women in Agriculture”, leaders in politics, business and civil society discussed how challenges to women in agriculture can be overcome and how young women can be facilitated to join the sector.
Read the full article here:
In the September newsletter of the Food & Business Knowledge Platform (F&BKP) readers are invited to nominate candidates for the Agrofood Broker of the Year 2017 Award. Furthermore, the newsletter refers to learning reviews, studies, workshops, reports and events related to Food and Nutrition Security (FNS).
The nomination round for the Agrofood Broker of the Year 2017 award is open! Until Tuesday October 17, anyone can nominate a professional who has undertaken significant brokering activities in 2016/2017. In November, the public can vote for one of the three final candidates selected by the jury, via an open online poll. The winner will be awarded during the “Food & Business Research – Policy Dialogue Conference” on December 1.
Professionals are also encouraged to browse the Knowledge Portal, which provides carefully selected Food and Nutrition Security items focusing on newly obtained knowledge, interesting developments a... Read more
Article by Keesstra, S. D., Bouma, J., Wallinga, J., Tittonell, P., Smith, P., Cerdà, A., Montanarella, L., Quinton, J. N., Pachepsky, Y., van der Putten, W. H., Bardgett, R. D., Moolenaar, S., Mol, G., Jansen, B., and Fresco, L. O. Published 2016
This article was quoted today, at the start of the start of the Wageningen Soil Conference 2017, see blog post by chair Jacob Wallinga through this link:
Abstract. In this forum paper we discuss how soil scientists can help to reach the recently adopted UN Sustainable Development Goals (SDGs) in the most effective manner. Soil science, as a land-related discipline, has important links to several of the SDGs, which are demonstrated through the functions of soils and the ecosystem services that are linked to those functions (see graphical abst... Read more
The picture of Africa’s increasing dependence on imports and large-scale agricultural expansion to keep up its food supply needs nuancing. Domestic production increase was the dominant factor for food supply growth. Cross-country differences in food production trends and in the role of agricultural expansion are large. This is the main message of a PBL study on national-level food supply and land use trends in Sub-Saharan Africa.
Link to summary: http://www.pbl.nl/en/publications/african-food-supply-in-perspective
Link to full report (41 pages): http://www.pbl.nl/sites/default/files/cms/publicaties/pbl-2016-african-food-supply-in-perspective-1724.pdf
Frank Berthe, 17 August 2017 on WBG website
Interesting blog describing how the livestock sector could contribute to nutrition and publich health, while also describing the risks on the human-animal interface. I copy-paste the final sections here, but please refer to the original blog via the link below.
'The global demand for livestock products is set to increase by 70% in the next 30 years and nearly all that growth will occur in developing countries. The increasing demand for animal-sourced food and the associated expansion of livestock production systems are likely to raise the risk of emerging infectious diseases at the human animal interface; because of increasing livestock numbers, accelerating animal turnover, confinement of large numbers of animals in small spaces, as well as habitat fragmentation and encroachment with wildlife.'
'Another possible consequence of this increasing demand is an expected increase of... Read more
Le 7 juillet 2017, le gouvernement de la République démocratique du Congo (RDC) a publié un nouveau rapport révélant le coût social et économique de la sous-nutrition dans le pays. Cette étude met l’accent sur les pertes considérables subies chaque année en raison des coûts accrus des soins de santé, des fardeaux supplémentaires pesant sur le système éducatif et de la productivité amoindrie de la population active. On estime le montant de ces coûts à 1,637 milliard de francs congolais par an, soit 1 milliard de dollars US.
L’étude sur le coût de la faim (CDFA) a été entreprise par le gouvernement de la RDC en collaboration avec le Programme alimentaire mondial des Nations Unies (PAM), la Commission de l’Union africaine (CAU), le nouveau partenariat pour le développement de l’Afrique (NEPAD) et la Commission économique des Nations Unies pour l’Amérique... Read more
Summary (please find link to PDF version at bottom of article)
This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods for the majority of residents of the city. The research took an actor orientated approach and started from urban eaters and then followed the food back through retailers, processors and transporters to the primary producers. Methodological lessons are derived from this process in particular the elaboration of the ‘ride-along’ as a research method. Foods followed include maize, rice, potatoes, green vegetables, eggs and milk. Other foods such as beef and chicken have also been touched on especially in relation to marketing and slaughtering oper... Read more
"Africa’s urban areas are booming, experiencing a high urban growth rate over the last two decades at 3.5% per year. This growth rate is expected to hold into 2050. With this growth, street food is going to become one of the most important components of African diets. The formal sector will just not be able to keep up!
Enter my company, Musana Carts, which tackles the #FoodRevolution challenge from the end of the food value chain. Musana Carts, which currently operates in Uganda, streamlines and improves the production and consumption of street food."
Full blog text: http://blogs.worldbank.org/voices/we-joined-food-revolution-and-so-can-you?CID=AGR_TT_agriculture_EN_EXT
In June 2017 nine proposals have been awarded funding in the second round of the third ARF Call. Please find below the titles and direct links to the projects per country (selection of countries with AgriProFocus network):
(FR: En juin 2017, neuf propositions de project ont été approuvées dans le cadre du Fonds de Recherche Appliquée ARF. Veuillez trouver les titres et les liens directs aux descriptions de projet par pays (selectionnés par pays avec réseau AgriProFocus)
Commercial Seed System for African Indigenous Vegetables in Uganda
Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP)
Enhancing safety and quality of milk in Ethiopia
Enhanci... Read more
To ensure you stay updated on new publications in the field of Food & Nutrition Security, you can now subscribe to the topics of your interest on the Food & Business Knowledge Platform’s Knowledge Portal.
The Knowledge Portal provides you with selected references to knowledge and innovations in the field of Food & Nutrition Security (FNS). Items such as reports, briefs, toolkits and articles are shared in the Portal. Selection criteria for the Portal are defined in the Guidelines, indicating that items should offer innovative insights to FNS professionals, deepen current knowledge and be aimed at poverty reduction. The Knowledge Portal is updated with relevant knowledge items on a regular basis, divided into 6 main topics which consist of several sub-topics. Under the sub-topics annotated references can be found on subjects like nutrition security, urbanizat... Read more
The Food & Business Knowledge Platform (F&BKP or the Platform) has published its highlights of 2016. This third year of the Platform was marked by several important achievements: interaction and dynamics within the Platform intensified; the requests for support to knowledge trajectories increased; more traffic was visible on the website; and approximately 60 research consortia are now up and running.
Ensuring Food and Nutrition Security (FNS) for the increasing global population poses an enormous challenge to governments, NGOs, researchers, and the private sector. The Dutch Ministry of Foreign Affairs launched the F&BKP in 2013 to improve the Dutch contribution in this challenge. The Platform has contributed to long-term and systematic changes for FNS by facilitating the exchange of available knowledge, the co-creation of knowledge and as such by enhancing the use of knowledge. This has been done by connecting research, policy and practice... Read more
On April 13, the third Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place. Ethel Sennhauser, Director Agriculture Global Practice of the World Bank Group, welcomed guest speakers from Access to Seeds Index and East-West Seed to discuss the role of seed companies in helping smallholder farmers diversify into growing vegetables for income and better nutrition.
In this third edition of the Food for All Talk series, Ido Verhagen (Executive Director of the Access to Seeds Index) and Mary-Ann Sayoc (East-West Seed company) shared their experiences on what seed companies can do for smallholder vegetables farming.
East West Seed’s tailored business model focuses exclusively on smallholders, and extends far beyond seeds – they offer knowledge transfer on the farming system, thereby creating the basis for future sales. Ms. Sayoc noted t... Read more
Quiroga G and Flink I. 2017.
In order to stimulate policymakers and practitioners to recognise farmer innovation in agricultural research and development (ARD), partners in the Prolinnova network have been developing and using various methods and tools for advocacy and lobbying. One of these is the Farmer Innovation Fair. The following guidelines reflect the network’s experiences in organising and hosting such fairs, with a focus on the experiences gained from the West African Farmer Innovation Fair held in Ouagadougou in May 2015, hosted by Inades Formation Burkina and the PROFEIS (Promoting Farmer Experimentation and Innovation in the Sahel) multistakeholder platform in Burkina Faso:
Copied from PAEPARD website (and received printed copy from KIT, our NL network member): http://paepard.blogspot.nl/2017/03/guidelines-for-organising-farmer.html
(... Read more
Interesting article, for inspiration mainly.
AgriProFocus new strategic plan also includes thematic work on circular economy principles in agriculture. This article can help shaping further thoughts on what the type of interventions would be that could be explored.
Link / Lien: http://knowledge4food.net/fbkp-newsletter-2017-01/
- Mapping of social entrepreneurs in food value chains within their supporting ecosystems
- Stakeholder perceptions & future outlook of Food & Business Knowledge Platform
- Potential of hybrid potato cultivars in East Africa
- Food for All Talk 01: "From production system to food system" (WBG-NL partnership)
- ARF Country workshop in Uganda
- Upcoming study & learning project on poultry development in East Africa
Follow this link / suivez ce lien:
This compendium (PDF) from the FAO is designed to assist officers responsible for designing nutrition-sensitive food and agriculture investments in selecting appropriate indicators to monitor if these investments are having an impact on nutrition and through which pathways. The guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show for which type of investments each type of indicator is most appropriate.
Link to the compendium: http://www.fao.org/3/a-i6275e.pdf
See for other interesting background articles on Nutrition... Read more
This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat. With examples from Africa, Asia and Latin America, it shows how ecosystem-based farming systems are helping smallholder farmers to boost cereal yields, strengthen their livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture.
For a more extensive summary, and to download the publication (PDF), follow this link:
Invitation to participate in this e-discussion forum, which is an extension of the on going discussion on SCPI of Horticulture based systems.
This forum on ICTs in Sustainable Crop Production Intensification (SCPI) of horticulture crop based systems (mainly on fruits, vegetables, roots and tubers) is part of a broader discussion that aims to present the on-going evolution in agriculture and horticulture as a continuous trend towards the goal to “produce more with less”. The ICTs and emerging technologies in agriculture promise to be a good arsenal in the fight against hunger and malnutrition. The role of ICTs in SCPI is likely to gain more and more importance in horticulture as well.
This online forum seeks to encourage and gather success stories in the application and use of ICTs in sustainable intensification... Read more
Hear from Magdalena Pandan, a 35-year-old oil palm plantation worker in West Kalimantan, Indonesia, who rises before dawn every day to carry out her duties toward her job, her family and her crop lands.