‘We are not on track to realize Sustainable Development Goal 2, aiming to end hunger and malnutrition, by 2030. The number of people in the world affected by undernourishment, or chronic food deprivation, has increased from an estimated 804 million in 2016 to nearly 821 million in 2017, thus returning to levels from a decade ago, while overweight, obesity, and noncommunicable diseases are growing at alarming rates. Reversing these trends is critical, made more important by the close links between food security and nutrition and many other SDGs. A significant push to fast-track efforts at all levels is needed for the world to achieve the SDG target of hunger eradication by 2030.’
This conclusion from FAO and IFPRI forms the starting point for a three day event in Bangkok ‘Accelerating the End of Hunger and Malnutrition’ that brings together global practitioners, experts and leaders to explore how acceleration can best be achieved and what... Read more
In 2017 the AgriProFocus network has offered network services and activities to promote and support agripreneurship in your country. You may have participated in our activities face-to-face and online. Or maybe you were an active co-organiser. We would like to hear from you how you have appreciated our network services and if you have any suggestions for improvement!
In 2018 the network will start with our new strategy ‘Making AgriBusiness Work For Development’. This strategy focuses on the effective link between business opportunities and development challenges. Your opinion and suggestions on how to improve the value of our network for your organisation will be immensely helpful in strengthening this strategy.
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I had the pleasure to present a good example of working together: a project our network is developing together with the Global Alliance for Improved Nutrition (GAIN), the PostHarvest Network (PHN) and BoP Innovation Center. This project aims to establish an Indonesian Postharvest Loss Alliance for Improved Nutrition (I-PLAN).
In the developing world most food losses take place before consumption and most remarkably, post farm gate between production and consumption. While loss is most often translated to tonnage of primarily staple foods wasted, postharvest loss and waste most dramatically impacts the perishable nutritious foods, which when lost translate t... Read more