With the Brighter Living Scholarship, DSM will offer 4 scholarships to young leaders from Zambia and Ethiopia, who are working in the field of nutrition, towards eradicating malnutrition and tackling the issue of food security.
The scholarship builds on the Africa Improved Foods (AIF) partnership, which is an innovative public-private partnership making nutritious fortified foods locally in Africa for Africa with the objective of ending malnutrition. AIF is a partnership between DSM, IFC, CDC, FMO, Government of Rwanda and the World Food Programme. A short video by CEO and 2018 OYW Counsellor Feike Sijbesma on the start of this partnership can be found here.
Who should apply:
In line with the expansion objectives of DSM/AIF to more African countries, this scholarship seeks to support young leader
Urbanization is growing at an alarming rate.
How are cities coping with feeding their populations?
Join the Thomson Reuters Foundation and Barilla Center for Food and Nutrition Twitterchat! Be part of the conversation by following @TR_Foundation and #GoodFoodMedia on Twitter.
The online discussion will include topics such as:
• Urban farming
• Nutritional value and food miles
• Food deserts and processed food
• Urban food security and policy
This chat is part of the Food Sustainability Media Award project.
The Food Sustainability Media Award aims to recognise excellence in reporting and communicating issues relating to the great food paradoxes of our time:
• Hunger & Obesity
• Food & Fuel
• Starvation & Waste
Applications are open until May 31, 2018!
Find out more: www.goodfoodmediaaward.com
In Ethiopia and globally, food systems are quickly changing as populations rapidly become more urbanized. To learn about food for city dwellers, and to promote safe and sustainable nutrition, the following activities are organized:
• Food festival showcasing nutritious, safe, and sustainable providers of food to urban residents in Ethiopia.
• Poster presentations on evidence-based research on the challenges and opportunities regarding access to healthy food in mega cities in East Africa (mainly Ethiopia).
• Live-streamed webinar on food systems for mega-cities featuring pan-African urban food system expert live in Addis engaging with continent representatives from Asia, Australia, Europe and the Americas.
• Presentations, open-space discussions and mixers for knowledge exchange, co-creation and network building.
To showcase your work in the food festival please register HERE.
To present research findings on healthy urban food systems in Africa (and especially Ethiopia) guidelines for abst... Read more
Fair & Sustainable Ethiopia (fs-ethiopia.com) in collaboration with AgriProFocus, ICCO Cooperation and Edukans seek a consultant to assess and map agri-skills services in two parts of Oromia region (Arsi and West Shewa zones).
This person will be responsible to conduct a study on public and private agri-skills and agricultural extension services. The consultancy includes developing research tools, conducting field research, and reporting on results.
Key competencies sought:
- At least 5 years of working experience in the agricultural sector in Ethiopia
- Knowledge of agricultural development; vocational training or skills development expertise and familiarity with the agricultural extension service and network is a pre
- Awareness of inclusive agriculture development challenges from the perspective of women, youth and persons with disabilities.
- Excellent research and report writing skills.
- Ability to collaborate and work j... Read more
The Agroecology Platform collaborated with the University of Padova (Italy) and with Catholic University (Ethiopia) to make the 6-day Sustainable Use of Biodiversity and Agroecology course (Jan 22-27) a success, contributing particularly through expertise of the network members on the first day and by organizing the field visit to a Botanical Garden and Organic Farm on the 6th and final day of the course. On the opening day of the course three Agroecology network members made presentations:
• Dr. Fentahun Mengistu of AKLDP presented What is Agroecology? Issues and Examples from the Ethiopian context
• Dr. Zewdie Kassa of AAU presented on Ethiopian Agrobiodiversity
• Dr. Hailu Araya of Pelum Ethiopia presented recent Research Findings on Agroecological Practices in the Horn of Africa
AgriProFocus organized Agroecology Network member participation and the field visit learning activities. About 35 professionals p... Read more
Over the course of 9 years Seblewongel Sedesse has created a productive organic farm and biodiversity sanctuary on 10 hectares of formerly barren and degraded land situated near Holeta, Ethiopia.
When Seblewongel acquired her land it was covered with gullies, Eucalyptus stumps and no vegetation. Since then, she has rehabilitated the land naturally, by manually removing the Eucalyptus stumps, levelling the gullied land, applying mature chicken and cow manure, and promoting natural regeneration with indigenous plants such as agam and kaga. A new stream has sprung up on her property as a result of her land rehabilitation efforts.
At this time, over 4000 species have been documented in Seblewongel’s botanical garden. Her organic farm produces indigenous varieties of wheat as well as potatoes and teff. She also has livestock - goats and mixed-breed cows - from which she raises organic meat, and makes traditional cheese.... Read more
Now updated and available for download here.
A practical reference guide for implementing permaculture techniques that are specific to tropical climates. It is a gift of ‘permaculture knowledge’ from Timor Leste to the region.A complete permaculture guide for anyone to read and apply. Enables sustainable food production and food sovereignty. Facilitates climate resilience, and environmental regeneration. Empowers communities and secures livelihoods. 18 easy to follow chapters, 900+ pages with over 2000 detailed illustrations. More chapters will be added as they become available.
The book chapters are divided into three volumes with the following sub-themes:
From WithOnePlanet Climate Change Education.
This learning trip was hosted by the partners of the Agroecology Platform - AgriProFocus, Canadian Food Grains Bank and AKLDP with the support of GIZ AMTP, and collaboration from Adama Science and Technology University, Farmers and local government authorities of Menjar, and Melkasa Agricultural Research Center. Please find full report attached.
2nd International Symposium on Agroecology
Dear partners and colleagues,
As you may know, FAO is organizing the 2nd International Symposium on Agroecology (more information here: https://goo.gl/ic7PTf).
Agroecology depends on the co-creation of local capacities and knowledge –often building on traditional knowledge- that works with complex systems under changing environmental, social and economic conditions. That requires shifting the emphasis from traditional technology transfer approaches to identifying, supporting and strengthening the institutions and processes needed to enable innovative ways of knowledge creation and sharing.
As part of the Symposium, FAO will co-organize and host a ‘Market place on innovation for agroecology’. With the present call, we would like to highlight innovative example actions or processes from a wide range of actors involved in agriculture and food systems in their diversity
A new book is available online:
It explains how knowledge built up through firsthand experience can help solve the crisis in the food system. It brings together 57 activists, farmers, practitioners, researchers and community organisers from around the world to take a critical look at attempts to improve the dialogue between people whose knowledge has been marginalised in the past and others who are recognised as professional experts.
Using a combination of stories, poems, photos and
videos, the contributors demonstrate how people’s knowledge can transform the
food system towards greater social and environmental justice. Many of the
chapters also explore the challenges of using action and participatory
approaches to research. Chapter eight discusses a participatory approach to promoting agroecology.
You can download the entire book (14 MB) or single chapters (listed in attached flyer) on the website: http://www.coven... Read more
Learn all about compost from experts and practitioners. Practically make a compost heap and build your own vermicompost box! Organized by AAU EIABC Landscape Architecture Department in collaboration with Boku and Hamburg Consult. To register to participate, please fill online registration form available via this LINK developed by AgriProFocus.
UPDATE: The PowerPoint Presentations from this workshop are now available upon request by emailing firstname.lastname@example.org.
Organic tomatoes, honey, coffee, oils, cheese, fruits and more! This is the second gathering of this new farmers' market organized by Ecopia. Among sellers are Slow Food and AgriProFocus Member Alem of Nutri-Dense with her sprouted cereals. Flyer attached.
Value addition can come in many forms. In South Africa, with the Wildlands Trees for Life Programme, community-based tree seedling growers (many of whom are youth) trade their seedlings for food, water tanks, and small business loans. Read more here.
Attention: "Surviving tree project" team from the AgriProFocus Youth in Agribusiness Network, that has been studying tree seedling value chains in Ethiopia - this may be of interest!
This quarter AgriProFocus facilitated two sustainable value chain workshops in Ethiopia: one on mapping soil fertility value chains for the Fertile Grounds Initiative held in Ziway, and one on mapping tree seedling value chains for GiZ at Menagasha. Members of the AgriProFocus Youth in Agribusiness Platform had the opportunity to participate in both workshops.
The interactive value chain mapping technique described in the AgriProFocus Gender in Value Chains Toolkits was used in both instances; workshop participants were supported to identify social, economic and environmental constraints and opportunities to the core and extended value chain of specific agricultural products (highland tree seedlings, lowland tree seedlings, compost, biochar, vermicompost, biofertilizer, and green manure seed).
Feedback from the tree seedling value chain workshop was very positive, feedback from the soil fertility works... Read more
Tree Planting, Songs by the Ethiopia Environment Protection Club and Launching of the Surviving Tree Project!
The survival rate of trees planted from seedlings from some local tree seedling nurseries is estimated to be as low as 20% in the first 1-2 years after planting. The Surviving Tree Project seeks to promote the survival of planted tree seedlings through knowledge, and a competition in which the team of tree planters with the highest rate of tree survival get a cash award. (The design for this competition is inspired by the incentive scheme practiced by Wangari Maatha's Green Belt Movement).
The launch of the surviving tree project will take place at Mintesenot Urban Agriculture, an integrated farm on the Kebena River of Addis Abeba, that is run 100% by youth members creating jobs, healthy food and promoting environmental protection in their community.
... Read more
9:00 am - Welcome
9:15 am - Songs by the Ethiopia Environment Protection Club composed on the following themes:
(or "CA" for short) include minimum
tillage, use of cover crops, crop rotations and associations, and use of crop residues to
build soil fertility and health.
On June 2 in Addis Abeba, 17 presentations sharing practical CA experience and research from 5 regions in Ethiopia were made, interactive and participatory question and answer sessions where held with panelists, and demonstrations of mechanization for CA in Ethiopia were displayed. The Soil Fertility Directorate of the Ministry of Agriculture and Natural Resources announced the status of their visionary work to integrate CA into extension policy.
CA successes and challenges identified by practitioners and researchers were discussed. Solutions for dilemmas such as integrating livestock with CA, use of herbicides in weed management, etc. were debated.
Proceedings from this event are attached.
This event was organized by three partners of the Agroecology Pla... Read more
Conservation Agriculture Workshop Objectives
· To share conservation agriculture research and experience from 5 regions in Ethiopia.
· Interactive and participatory conservation agriculture learning among stakeholders.
· Networking for supportive relationship building to enhance conservation agriculture practice and scaling efforts.
have invited practitioners from different regions to share their
experiences implementing conservation agriculture. We have also invited
researchers to share their research findings. Demonstrations of
conservation agriculture inputs (tools and cover crop seeds, etc. will
be on display. Posters regarding conservation agriculture research and
activities are welcome.
The morning is dedicated to practical experience sharing by conservation agriculture practitioners in Ethiopia. The afternoon consists of conservation agriculture research presentations and round table discussi
A presentation on the history of Ethiopian agricultural policy and institutions shall be given by Dr. Demese Chanyalew on Friday April 28th at 3:30 pm at Africana Restaurant and Bar (Carl Square, near the South African Embassy). After Q&A pertaining to the presentation subject, participants are invited to network over drinks. To attend, please RSVP to email@example.com.
Dr. Demese is an independent consultant based in Addis Ababa with over 25 years of research and consulting experience covering agriculture sub-sectors, and agriculture sector-wide analysis and policy. His clients include UNECA, USAID, World Bank, COMESA, EU, AfDB, international NGOs, UNDP and FAO. Dr. Demese’s analysis and reviews have shaped the Ethiopia CAADP program, and he remains a key resource person for REDFS and donors involved in agricultural development and food security in Ethiopia. He holds a PhD from Kansas State University.
This event is organized by the Agroecology Network and its lead partners, Ag... Read more
In Konso, communities have been terracing for over 600 years. The steep hillsides of Konso are sculpted by generations of human hands that have carefully laid stones in line with the natural horizontal contours designed to catch and keep the soil and water necessary for viable hilltop agriculture. Agroforestry has been combined with other forms of intercropping to keep the terraces in-tact, the soils fertile, and diversified nutrition available year round: For example, perennials like cassava are planted at the top of the stone terraces to support the terrace structure with their roots; in the cups of soil between terrace walls, crops such as beans, maize and sorghum are planted amongst one another; trees such as coffee, moringa, acacia, and terminalia are interspersed at greater distance along the terraces.
In addition to formation of terraces, various other water management techniques are actively used. To catch and sink runoff, circul... Read more