Tomatoes serve as a source of livelihood for many rural farmers in Uganda, produced by all gender groups and has potential for increasing income, improving living standards and employment creation. Its production and productivity in Uganda has been limited by Bacterial wilt .
This project, with the goal of building wealth and resilience, will map the prevalence rate of bacterial wilt in Uganda, while identifying the resistant genotypes in Uganda, Asia and Netherlands, that can be used as root stock for grafting with commercial genotypes. Participatory on-farm and on-station trails will be undertaken for selection of resistant genotypes, to be used as root stock.
Commercial seedling production will be promoted through 20 commercial nurseries, managed by the 500 youths. Building the capacity of farmers on GAP for high yields will be emphasized.
Lessons learned and challenges will be disseminated through different forums, publications and electronic means to reach a wider clientele.
Solidaridad East & Central Africa Expertise Centre, House of Seeds, Makerere University and National Crops Resources Research Institute (NaCRRI). AgriProFocus is the knowledge manager for the Project.
01/01/2017 to 31/12/2019
It concerns an Applied Research Fund project funded by NWO-WOTRO and supported by the F&BKP.
For full project information please follow the link: http://knowledge4food.net/research-project/uganda-ireso/
IRESO Project implementing partners meet
On 25th July, partners responsible for implementing activities within the IRESO project met to discuss practicalities for implementation of the project such as;
- recruiting community change agents
- selection of agronomists that will train farmers and youth
- designed strategies for mobilising 4000 farmers and 500 youth of whom 65% will be women
- defined criteria for selection of demonstration sites.