Learn all about compost from experts and practitioners. Practically make a compost heap and build your own vermicompost box! Organized by AAU EIABC Landscape Architecture Department in collaboration with Boku and Hamburg Consult. To register to participate, please fill online registration form available via this LINK.
Organic tomatoes, honey, coffee, oils, cheese, fruits and more! This is the second gathering of this new farmers' market organized by Ecopia. Among sellers are Slow Food and AgriProFocus Member Alem of Nutri-Dense with her sprouted cereals. Flyer attached.
As one of the planned agenda items of the 2nd International Symposium on Agroecology: Scaling Up agroecology to achieve the Sustainable Development Goals (SDGs), FAO will select and showcase successful experiences in agroecology in action that can be scaled up and out. We will select 12 cases to be presented by speakers during a session of the International Symposium (10min each presentation). The selection of cases will be based on the following criteria:
· Contribution made to scale-up agroecology
· Potential to be replicated and further scaled-up/out
· Addresses each of the three pillars of sustainability (social environmental and economic)
· Regional balance will be ensured
· For each region, case studies involving governmental and non-governmental initiatives will be included
· All the cases need to be based either on policy or practices... Read more
The Agroecology platform of AgriProFocus Ethiopia hosted a field visit to Menjar area Arerti woreda, BoloSilase kebele.
Bolo Silase kebele of Arerti woreda, has a soil type of silty loam, temperature ranging between 18-33°C. The livelihood of the area is mixed agriculture and livestock Like other parts of the country it is also characterized by rain fed agriculture the cash crops are teff, wheat, chick pea, barley, fruits and onion.
Now-a-day’s climate change is a boundless problem in every corner of the world so the farmers needed to practice soil and water conservation techniques widely. In order to capable of being resilient to environmental shocks they built water harvesting pond and practicing other NRM techniques. In that kebele earthen ponds were built at family level having a capacity of 84 – 129 cubic meter of water and at community level having a capacity of 1,... Read more
26th October 2017
For the Agroecology platform's new Agroecological Weed and Pest Management Working Group, Dr Fentahun from AKLDP presented the overall situation related to the new pest, Fall Army worm (FAW). He also shared a technical brief focusing on the characteristics of the pest, agro-climatic conditions and agro-ecological consistency affecting FAW, and management options and on suggested action points for the FAW in the context of Ethiopia.
Fall Army worm has existed for more than 150 years in Central, Eastern and South America. It is able to attack up to 186 crop species from a wide variety of families. It reproduces quickly and is able to travel far and fast, adult moths flying up to 100 km/day. It was identified in Ethiopia in February 2017, and due to its quick reproductive nature and favorable environmental conditions, it has now present in 8... Read more
26th October 2017
For the agroecology platform facilitated by AgriProFocus, Dr George Deichert from GIZ SLM made a presentation differentiating between Agroecology, CSA, Sustainable Agriculture, Organic Agriculture, Modern Agriculture and other forms of agriculture. He focused on CSA and outlined a framework for rating the degree to which activities can be considered climate smart.
CSA (like agroecology) is defined as more based on principles rather than directive recommendations as per Conventional and Modern Agriculture. The three CSA pillars are adaptation, mitigation and production. GIZ developed guidelines to assess the degree of climate smartness of activities by scoring a range of economic and environmental parameters. It is important to note that sometimes production is weighted so heavily that activities termed as “climate smart” may not actually have true adaptation aspect: increase in productivity (a... Read more
Read about push and pull plants to protect maize crops in the latest issue of African Farming.
As a sideline, they mention the use of sand to protect the young plant (funnel of leaves stage) from the FAW caterpillar. Who has more about this?
3 pages in this link:
The Food and Agriculture Organization (FAO) boss Mr. Igbokwe noted that global agricultural production is already being affected by changes in rainfall and temperature thus compromising food security. “Many studies reveal that small farmers who follow agro-ecological practices cope with, and even prepare for climate change. Through managing on-farm biodiversity and soil cover and by enhancing soil organic matter, agro ecological farmers minimize crop failure under extreme climatic events,” he explained.
Igbokwe noted that global agricultural production is already being affected by changes in rainfall and temperature thus compromising food security.
Full article here
Cotton is grown by smallholder farmers and large commercial farms in Ethiopia’s southern Rift Valley. Production can be challenging as the crop is prone to attack by a wide variety of pests, especially African Boll-worm Helicoverpa Armigera and sucking pests like White flies and Aphids. Farmers have to manage these and other pests effectively to gain decent yield, profit from their cotton and most have relied on the use of synthetic pesticides for pest control. Cotton farms mainly use older Organophosphate, Organochlorine and Carbamate insecticides, many of which qualify as Highly Hazardous Pesticides (HHPs), including Endosulfan, Malathion, Carbosulfan, Dimethoate and Dicofol (Table 1). Endosulfan is a Persistent Organic Pollutant (POP) listed for global banning under the Stockholm Convention since 2011, yet remains widely in use by... Read more
Value addition can come in many forms. In South Africa, with the Wildlands Trees for Life Programme, community-based tree seedling growers (many of whom are youth) trade their seedlings for food, water tanks, and small business loans. Read more here.
Attention: "Surviving tree project" team from the AgriProFocus Youth in Agribusiness Network, that has been studying tree seedling value chains in Ethiopia - this may be of interest!
By Henrietta Moore (Director of UCL Institute for Global Prosperity)
You wouldn’t necessarily know it, but right now Africa is facing a food crisis. With Brexit, global terror attacks, the war in Syria and the seemingly endless string of sporting fixtures vying for our collective attention in 2016 so far, the fact that up to 50 million people across east and Southern Africa are at risk of hunger seems to have largely escaped mention.
The continent has been wracked by drought following one of the strongest ever El Niños. And while a natural phenomenon is the immediate cause, however, Africa’s food security has been undermined over recent decades by the rise of mono cropping – the planting of
Agroecology is not merely an agricultural approach that reduces the need for pesticides and fertilisers, recycles plant remains and harnesses biological processes to grow food. Rather, agroecology emphasises a particular perspective vis-à-vis our relationship to nature. Around this perspective, a social movement is growing, which encourages peer-to-peer exchanges of information between farmers. The chief goal being to develop locally adapted solutions for peasant farmers that work with the available resources.
The agroecological perspective invites us to embrace the complexity of nature and to see this complexity not as a liability, but as an asset. Farmers are discoverer: he or she proceeds experimentally, by trial and error, observing what consequences follow from which combinations, and learning from what works best in their local context. So-called ‘modern’ agriculture did the exact opposite. It sought to... Read more
“… The man begins to assert, as he learns to respect and understand the ground he walks on.” Atahualpa Yupanqui
It is common to consider soil as an inert, lifeless, made only for minerals. But hundreds of species of animals, plants, fungi and bacteria are found inhabiting soil and they play a very important role in the ecological and environmental balance.
The reality we seldom fail to see is desertification is progressing slowly. This process involves the degradation of environment in general and soil degradation in particular due to climate changes but mostly due to human activities. The problem with these degraded soils is a slow recovery and the great effort to reverse this situation.
This report will aim to increase knowledge, awareness and discussions about investments in small-scale sustainable agriculture among farmers’ organization, NGOs, institutions and investors working in agriculture, especially in developing countries. Also provides facts about the current situation for the investments in and support for small-scale sustainable agriculture.
Most of about 800 million people suffering from hunger and extreme poverty are peasants and their families. An estimated 2 billion of the world’s poorest people live in households in developing countries and depend on agriculture in some form for their livelihoods. Small-scale food producers – farmers – provide the food to the majority of the world population. They also constitute the largest group of “economic active people”. Small-scale farmers are facing many challenges, not only financial resources and... Read more
(or "CA" for short) include minimum
tillage, use of cover crops, crop rotations and associations, and use of crop residues to
build soil fertility and health.
On June 2 in Addis Abeba, 17 presentations sharing practical CA experience and research from 5 regions in Ethiopia were made, interactive and participatory question and answer sessions where held with panelists, and demonstrations of mechanization for CA in Ethiopia were displayed. The Soil Fertility Directorate of the Ministry of Agriculture and Natural Resources announced the status of their visionary work to integrate CA into extension policy.
CA successes and challenges identified by practitioners and researchers were discussed. Solutions for dilemmas such as integrating livestock with CA, use of herbicides in weed management, etc. were debated.
Proceedings from this event are attached.
This event was organized by three partners of the Agroecology Pla... Read more
Ethiopia is suffering from severe drought, but there is water in Gergera. 20 years of restoring its hills and river valley has brought life back to this area of the Tigray region in the country’s far north.
Gergera watershed covers 1382 hectares in the kebele (Ethiopia’s smallest administrative unit) of Hayelom in Atsbi-Wonberta district in the eastern zone of Tigray.
Read the full article from The Gardian
Photograph: Cathy Watson/ICRAF
Conservation Agriculture Workshop Objectives
· To share conservation agriculture research and experience from 5 regions in Ethiopia.
· Interactive and participatory conservation agriculture learning among stakeholders.
· Networking for supportive relationship building to enhance conservation agriculture practice and scaling efforts.
have invited practitioners from different regions to share their
experiences implementing conservation agriculture. We have also invited
researchers to share their research findings. Demonstrations of
conservation agriculture inputs (tools and cover crop seeds, etc. will
be on display. Posters regarding conservation agriculture research and
activities are welcome.
The morning is dedicated to practical experience sharing by conservation agriculture practitioners in Ethiopia. The afternoon consists of conservation agriculture research presentations and round table discussi
A presentation on the history of Ethiopian agricultural policy and institutions shall be given by Dr. Demese Chanyalew on Friday April 28th at 3:30 pm at Africana Restaurant and Bar (Carl Square, near the South African Embassy). After Q&A pertaining to the presentation subject, participants are invited to network over drinks. To attend, please RSVP to firstname.lastname@example.org.
Dr. Demese is an independent consultant based in Addis Ababa with over 25 years of research and consulting experience covering agriculture sub-sectors, and agriculture sector-wide analysis and policy. His clients include UNECA, USAID, World Bank, COMESA, EU, AfDB, international NGOs, UNDP and FAO. Dr. Demese’s analysis and reviews have shaped the Ethiopia CAADP program, and he remains a key resource person for REDFS and donors involved in agricultural development and food security in Ethiopia. He holds a PhD from Kansas State University.
This event is organized by the Agroecology Network and its lead partners, Ag... Read more
In Konso, communities have been terracing for over 600 years. The steep hillsides of Konso are sculpted by generations of human hands that have carefully laid stones in line with the natural horizontal contours designed to catch and keep the soil and water necessary for viable hilltop agriculture. Agroforestry has been combined with other forms of intercropping to keep the terraces in-tact, the soils fertile, and diversified nutrition available year round: For example, perennials like cassava are planted at the top of the stone terraces to support the terrace structure with their roots; in the cups of soil between terrace walls, crops such as beans, maize and sorghum are planted amongst one another; trees such as coffee, moringa, acacia, and terminalia are interspersed at greater distance along the terraces.
In addition to formation of terraces, various other water management techniques are actively used. To catch and sink runoff, circul... Read more