The AgriProFocus network, in close collaboration with F&BKP, facilitates the second Community of Practice (CoP) for and with professional youth from members and stakeholders! The aim is to exchange our knowledge, share experiences and jointly contribute to innovative solutions for young people to become successful entrepreneurs in the agrifood sector and to have their voices heard among decision makers.
How to “bridge the gap” between the skills of unemployed youth and the requirements for successful (self-)employment in the agrifood sector? Many interventions focus on either the supply side - improving youth skills - or the demand side - creating market and... Read more
Many of us recognize the important role of young women and men in realizing a sustainable agri-food sector in the near future. We are also aware of the many challenges young people face as agripreneurs in the sector. Many stakeholders, including members of AgriProFocus, develop and implement projects and programmes in low and middle income countries for and with youth in order to find innovative solutions for these challenges and explore, pilot and upscale opportunities that contribute to the transformation of the agri-food sector. Collaboration and sharing of experiences are important to inspire, increase synergy, to improve and be more effective in tackling worldwide challenges in the agri-food sector.
The AgriProFocus network, in close collaboration with the F&BKP, facilitates a Community of Practice (CoP) for and with professional youth from members and stakeholders, with the aim to jointly contribute to innovative solutions for young people to become successful agripreneurs in the agri... Read more
We recently attended the 16th Community of Practice Convening by GAIN's MarketPlace for Nutritious Foods, a platform designed to strengthen networks, foster innovations and provide investment to bring affordable nutritious foods to market.
The Community of Practice (CoP) is a network of local entrepreneurs, investors and institutions working in agriculture and nutrition. Through periodic meetings and online discussions, the members explore solutions, share lessons learned and exchange knowledge about market opportunities and policy changes to improve the quality and delivery of nutritious foods.
The overarching theme of this year's convening was “support ecosystems in the agriculture and nutrition space”. The session brought the stakeholders to discuss the findings of a recent survey to the members of the Community of Practice on how the CoP platform addresses needs of entrepreneurs at every stage of the value chain... Read more