ON A DAY like any other, Yangon’s hippest bakery is a bustle of tong-wielding customers choosing pastries under the warm glow of vintage-style lights. A human conveyor belt of 20 chefs, shoulder-to-shoulder in tall paper hats, can be seen through ceiling-high windows filling shelves with green tea muffins, hotdog puffs and croissants. Ko Sai woon Si, 24, is sitting by a wall of lush plastic foliage sharing a swiss roll and chicken floss with four friends. A red G-Shock watch dangles from his wrist as he speaks about his favourite, the black forest dream... Read more
Eight new projects were granted in the fourth call of the Global Challenge Programme, by NWO-WOTRO Science for Global Development, in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the Food & Business Knowledge Platform. The call focuses on contributing to business models, incentives and innovative finance for scaling Climate Smart Agriculture.
Transdisciplinary proposals were submitted by consortia of research organizations, a public and/or private organization from an LMIC, and CCAFS. Research will take place in the following countries: Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda, Zimbabwe, Zambia and in the region East Africa.
A short description of the eight projects which have receiv... Read more
Written by Justus Lyatuu
Fresh Dairy intends to deepen its network of milk supply by training farmers in better ways of handling milk.
The company said it would engage farmers during field days on aspects of animal breeding, feed preparation and conservation as measures to ensure Fresh Dairy meets its milk production targets throughout the year. John Gethi, the procurement director at Fresh Dairy, said the company has enhanced its daily processing capacity to 600,000 litres as it seeks to satisfy increasing demand for its products both in the domestic and foreign markets.
“We are currently partnering 80 farmer groups by training them on ways of improving production. We are emphasizing animal feed preparation and conservation as a way of increasing milk production,” Gethi told more than 3,000 farmers who attended the company’s field day, which was held in Sembabule district recently.
During the field day, farmers complained about... Read more
“Closing the loops within the dairy farm can save resources, finances, and create new value for both the farmer, the direct environment, and the neighboring farmers.”
There is an interesting potential to enhance circularity in the dairy sector as well as in other agricultural sectors. Applying circular economy principles in agribusiness helps to save resources, to reduce the amount of waste and the negative environmental impact, and creates value. A ‘circular dairy economy’ tool developed by VHL Master student Mr. Mehrab Marri was discussed in a network meeting with AgriProFocus members and VHL students. The meeting generated interesting ideas for further learning on the concepts and practice of Circular Economy Agribusiness.
Introduction Circular Dairy Economy by Mr. Mehrab Marri
There is a clear need to change minds... Read more
On September 28, the fifth Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place, entitled “Overusing Antibiotics in the Livestock Sector: something can be done!”. Chief Veterinary Officer of the Netherlands Christianne Bruschke gave an overview of the best practices from the Netherlands and Lorenzo Terzi from the European Commission explained the new “One Health” developments in Brussels (EC).
In this fifth edition of the Food for All Talk series, a World Bank Group (WBG) audience was informed on how the sector can organize and adapt itself for success. And on how this can be done without sacrificing livestock production or farmer income, also in low- and middle-income countries and benefiting from the perspective of the broader One Health approach.
Chief Veterinary Officer of the Netherlands Christianne Brusc... Read more
Agri-Food chains are based on linear principles, the call for a circular economy is big. The dairy farming industry claims to be based on circular principles, however, in many countries it is solely linear.
Which solutions for circularity do we have in agribusiness? Are these solutions climate-smart or inclusive? And what can we learn from each other?
You are invited to discuss these topics, together with members of the network and students from Van Hall Larenstein University during an informal dinner meeting!
To join, simply send an e-mail to Janine Schoeman (firstname.lastname@example.org) before the 20th of October.
See you on Thursday the 26th!
Coordinator Master Agricultural Production Chain Management - Van Hall Larenstein
Host and Lead for this meeting
Growing demand for dairy products has led to a significant increase in public and private involvement and to new opportunities for a range of stakeholders. This 2 weeks course will enable participants in designing and implementing dairy development strategies in emerging economies. This course will use a mix of lectures, discussions, group work and field trips to offer background, theoretical foundations, as well as practical approaches for production and market development. The dairy sector of both the EU and the global south economies will be considered in the lectures. Taking the participants’ own situation as a starting point, we will analyse the current condition, explore options that are already available for further development and design new dairy systems in a responsible manner.
The basic prerequisite for participation in the course is active interest and professional experience in this field. Participants should be proficient in English, and have at least a BSc deg
BARBAROS MOTOR MAKINA SAN. IC VE DIS TIC. LTD. STI.
SINOP / GERZE / TURKEY
WE are manufacturing AGRICULTURE & DAIRY & LIVESTOCK machineries and equipments.
By using our product groups dairy farmers can increase their milk yield and also their animals can make more effective digestion which also affected milk yield and animal health.
To learn a lot about us please check our links;
Our web page
Our location from GOOGLE MAP
Please check our small electronic online catalogue link;
WE HAVE PRODUCT VIDEOS ON YOUTUBE, MUST BE WATCHED
we have a workshop on *18th -20th August 2017 which will focus on Dairy production/dairy and pig production* and will be held at
*Muzala Lodge Lunsemfwa Road in Kalundu area opposite UNZA Main campus from 9 am- 4pm everyday*
We have put it on three days basis so that we can capture those who might have different work shedules during the period, below are the names of those who have registered to be in attendance add your name on the list if I left you out.
1) Dry Cow and Heifer Management
2) Cow Immunization and Colostrum Management
3) Ensuring Calve Survival Trough Transfer Of Immunity
4) Rumen Development and Feeding Of Calves
5) Effective Fodder Utilization and Nutrients Supplementation
6) How to get a layer to lay eggs withiy 16weeks
7) how to get a broiler archive 1.5kg withing 4 weeks
8) pig production techniques.
9) Goat Farming Techniques
10) How to reduce the mature period of Cattle to 15 Months Organically.
*Fee is ZK 150 per delegate ( deposits should be made by 15-0... Read more
The Dairy Learning Lab is a training opportunity for dairy professionals who train farmers and processors in the dairy sector. The learning lab aims to share training materials, to review these materials and methods among peers and to jointly improve access to training materials and improve existing training practices.
Please go to the link for details.
Online Course: Dairy Learning Labs
Are you a dairy practitioner? Find an interesting online course to enrich your knowledge.
Je wewe ni mdau kwenye sekta ya ufungaji ng'ombe wa maziwa? Angalia na sikiliza video kuhusu ufugaji wa ng'ombe wa maziwa uboreshe utaalamu wako.
In June 2017 nine proposals have been awarded funding in the second round of the third ARF Call. Please find below the titles and direct links to the projects per country (selection of countries with AgriProFocus network):
(FR: En juin 2017, neuf propositions de project ont été approuvées dans le cadre du Fonds de Recherche Appliquée ARF. Veuillez trouver les titres et les liens directs aux descriptions de projet par pays (selectionnés par pays avec réseau AgriProFocus)
Commercial Seed System for African Indigenous Vegetables in Uganda
Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP)
Enhancing safety and quality of milk in Ethiopia
Enhanci... Read more
PROCASUR and the International Fund for Agricultural Development (IFAD) are pleased to announce a Learning Initiative (LI) on Farmers Organizations in the Kenyan Dairy sector. It is developed under the Large Regional IFAD-Procasur Grant Programme "Strengthening capacities and tools for scaling-up and disseminating innovations (2016 - 2018)". This topic was selected resting on the consolidated results of the (i) online survey lunched by PROCASUR in April 2016 in the ESA region, (ii) in depth interviews to project managers of IFAD funded projects in the ESA region, and (iii) experts’ consultation undertaken among specialists in the area of Farmers Organizations.
Farmers organizations (FOs) are key contributors to achieving the goals and improving the livelihoods of poor rural people, reducing poverty and attaining food security. Through the services they o... Read more
June Dairy Month is an annual “Dairy Month” celebrated worldwide to pay tribute to all dairy stakeholders along the entire value chain for their contribution towards providing fresh wholesome milk, milk products for all people to enjoy. This year’s June dairy month celebrations took place in Masindi with theme “Adopting Technologies for Enhanced Milk Production and Consumption”. Activities included exhibition by stakeholders, commissioning of the rehabilitated Masindi milk collection centre, school milk program in schools aimed at promoting milk consumption and corporate social responsibility at Masindi general hospital and Masindi army barracks.
AgriProFocus Uganda participated in the June dairy month celebrations with the objective of promoting the dairy multi-stakeholder platform and mobilising new members to join the platform. AgriProFocus exhibited during the event and also participated in the CSR activities. 5 new... Read more
For the third time in Rwanda, AgriProFocus and partners organized a dairy learning. In addition the dairy learning, this time farmers were encouraged to join dairy farmer cooperatives. We are great full to Agriterra, PUM, Dukundamatungo and IAKIB cooperatives.
As part of the Dairy and Poultry Trade Mission, the Doing Business in Zambia Meeting was held on 26th April, 2017 at the Southern Sun Hotel. This meeting was held to give insight to the Dutch and Zambian Businesses on the business landscape and the opportunities that are in Zambia. This occasion was graced by the Director of Zambia Development Agency and we had presentations from Patents and Company Registration Agency (PACRA), Zambia Bureau of Standards, Zambia Revenue Authority, Poultry Association of Zambia and the Dairy Association of Zambia. Each of these institutions gave an insight on the rules and regulations in respect to their mandate in the event that the business would be interested in participating in doing business in the Zambian business environment.
SNV's Rinus van Klinken examines the rise of Dairy in Uganda and why more attention needs to be paid to the sector that is rapidly overtaking the traditional export commodities.
As the world celebrates June dairy month, Uganda has more reason than most countries to put the dairy sector in the limelight. A quiet revolution has drastically changed the face of the sector, making it one of the outstanding agricultural success stories. The dairy value chain ticks the boxes of the government of Uganda's policy to promote commercial farming, encourage rural agro-processing and stimulate export. Surprisingly, policy makers do not seem to be aware of their own success, ignoring opportunities for further growth.
One of the reasons that dairy has not yet been profiled by government as a growth sector in agriculture is the lack of data. Who is aware that dairy has developed into the third agricultural export commodity, after coffee and fish? And well ahead of such esta... Read more