FrieslandCampina’s Dairy Development Programme (DDP) mobilizes Dutch dairy knowledge to support farmers in Asia, Africa and Eastern Europe to improve their livelihoods. DDP is an important business enabler in these parts of the world and a good example of how FrieslandCampina contributes to achieving Sustainable Development Goals (SDG’s).
We have gained broad international recognition for the positive impact of FrieslandCampina’s presence and role in emerging countries and in 2017 had the opportunity to discuss our contribution to poverty eradication and promoting prosperity at the United Nations in New York. Please find a brief overview of our activities in 2017 attached.
From 5th to 4th December, a delegation from the Myanmar State Agricultural Institutes (SAIs) visited the Netherlands - as part of the 4-year NICHE project to upgrade agricultural education. 17 members of the so-called Education Support Team had an opportunity to visit agricultural schools, farms and other projects. For many SAI teachers and managers it was the first time they traveled abroad Aye Aye Nyein, senior consultant at MDF Asia Myanmar, accompanied the team. She says "We had studied the TVET education system of Netherlands.Water management ,Wind mills and Dike construction, Delta project to have knowledge on water management and the important of Dikes and Dam for Netherlands. Studied & visit at Rotterdam, milking cows farm established by a n owner who was the fellow of Wellant College. Learning and observation of background history of DUTCH culture at Museum in Amsterdam . I hope that we can learn a lot... Read more
Hello! My name is Lisanne Oskam, Im living in the middle of the Netherlands on a dairy farm. We are milking arround 100 cows with 2 milking Robots. Next to it Im working at HollandDoor, We organize study trips for international groups who are interested in the Dutch horticulture and agricultural sector.
Van Hall Larenstein University of Applied Sciences and partners will start an NWO-funded research programme in Ethiopia and Kenya. In the attachment you will find the official invitation for the workshop "Inclusive and climate smart business models in Ethiopian and Kenyan dairy value chains" in Nairobi on February 13 from 08:00h-13.30h in Azure Hotel, Lantana Road, Westlands.
The main objective (and reason for AgriProFocus Kenya to be involved) is to share and obtain input on the chosen research approach with key stakeholders and to adapt the research design based on the input from stakeholders.
Download the programme here.
If you are interested to join our meeting or you need further information, please register with Dorina Prech: email@example.com
Van Hall Larenstein University of Applied Sciences and partners will start an NWO-funded research programme in Ethiopia and Kenya. In the attachment you will find the official invitation for the workshop "Inclusive and climate smart business models in Ethiopian and Kenyan dairy value chains" in Addis Ababa on February 15 from 9:00h-13.30h in Azzeman Hotel (Bole area, Addis Ababa).
The main objective (and reason for AgriProFocus Ethiopia to be involved) is to share and obtain input on the chosen research approach with key stakeholders and to adapt the research design based on the input from stakeholders.
If you are interested to join our meeting or you need further information, please register with Meskerem Ritmeester firstname.lastname@example.org
All Stainless Steel Sprayrace Halo, dips up to 300 cattle in under 30minutes. Saves you time and mortalities due to tick borne diseases. Provided with 5,5hp Petrol driven pump.
The week started off with training of trainers’ sessions with participants from UR/CAVM, Musanze Polytechnic, IMBARAGA Farmers’ Organisation and RAB (Northern Zone). In the ToT, the training programme for the roll out to dairy farmers was further prepared, especially in collecting financial data from invited farmers to establish a benchmark. The remainder of the week was used to deliver the training on financial record keeping to a group of 20, very enthusiastic and active, dairy farmers. The training showed that there are still challenges around, trustworthy, data (or databases) for benchmarking and the collection thereof. It also showed that presenting the results of data collection, farmers are very much triggered to provide financial d... Read more
For establishing the highest impact, it is important that the project engages with all actors in the chain, from service & input providers, to farmers, cooperatives, processors, traders and, not to forget, the customers. Having a single point of access into the value chains is a deliberate strategy of the project, witnessed by established collaboration with IMBARAGA Farmers’ Organisation and the Rwanda National Dairy Platform. For the poultry chain, the SEAD project engaged in a collaboration with the Rwanda Poultry Industry Association (RPIA), of which Mr. Jean Claude Ruzibiza is the president.To confirm our collaboration, that will be anchored in a Memorandum of... Read more
ON A DAY like any other, Yangon’s hippest bakery is a bustle of tong-wielding customers choosing pastries under the warm glow of vintage-style lights. A human conveyor belt of 20 chefs, shoulder-to-shoulder in tall paper hats, can be seen through ceiling-high windows filling shelves with green tea muffins, hotdog puffs and croissants. Ko Sai woon Si, 24, is sitting by a wall of lush plastic foliage sharing a swiss roll and chicken floss with four friends. A red G-Shock watch dangles from his wrist as he speaks about his favourite, the black forest dream... Read more
Eight new projects were granted in the fourth call of the Global Challenge Programme, by NWO-WOTRO Science for Global Development, in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the Food & Business Knowledge Platform. The call focuses on contributing to business models, incentives and innovative finance for scaling Climate Smart Agriculture.
Transdisciplinary proposals were submitted by consortia of research organizations, a public and/or private organization from an LMIC, and CCAFS. Research will take place in the following countries: Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda, Zimbabwe, Zambia and in the region East Africa.
A short description of the eight projects which have receiv... Read more
Written by Justus Lyatuu
Fresh Dairy intends to deepen its network of milk supply by training farmers in better ways of handling milk.
The company said it would engage farmers during field days on aspects of animal breeding, feed preparation and conservation as measures to ensure Fresh Dairy meets its milk production targets throughout the year. John Gethi, the procurement director at Fresh Dairy, said the company has enhanced its daily processing capacity to 600,000 litres as it seeks to satisfy increasing demand for its products both in the domestic and foreign markets.
“We are currently partnering 80 farmer groups by training them on ways of improving production. We are emphasizing animal feed preparation and conservation as a way of increasing milk production,” Gethi told more than 3,000 farmers who attended the company’s field day, which was held in Sembabule district recently.
During the field day, farmers complained about... Read more
“Closing the loops within the dairy farm can save resources, finances, and create new value for both the farmer, the direct environment, and the neighboring farmers.”
There is an interesting potential to enhance circularity in the dairy sector as well as in other agricultural sectors. Applying circular economy principles in agribusiness helps to save resources, to reduce the amount of waste and the negative environmental impact, and creates value. A ‘circular dairy economy’ tool developed by VHL Master student Mr. Mehrab Marri was discussed in a network meeting with AgriProFocus members and VHL students. The meeting generated interesting ideas for further learning on the concepts and practice of Circular Economy Agribusiness.
Introduction Circular Dairy Economy by Mr. Mehrab Marri
There is a clear need to change minds... Read more
On September 28, the fifth Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place, entitled “Overusing Antibiotics in the Livestock Sector: something can be done!”. Chief Veterinary Officer of the Netherlands Christianne Bruschke gave an overview of the best practices from the Netherlands and Lorenzo Terzi from the European Commission explained the new “One Health” developments in Brussels (EC).
In this fifth edition of the Food for All Talk series, a World Bank Group (WBG) audience was informed on how the sector can organize and adapt itself for success. And on how this can be done without sacrificing livestock production or farmer income, also in low- and middle-income countries and benefiting from the perspective of the broader One Health approach.
Chief Veterinary Officer of the Netherlands Christianne Brusc... Read more
Agri-Food chains are based on linear principles, the call for a circular economy is big. The dairy farming industry claims to be based on circular principles, however, in many countries it is solely linear.
Which solutions for circularity do we have in agribusiness? Are these solutions climate-smart or inclusive? And what can we learn from each other?
You are invited to discuss these topics, together with members of the network and students from Van Hall Larenstein University during an informal dinner meeting!
To join, simply send an e-mail to Janine Schoeman (email@example.com) before the 20th of October.
See you on Thursday the 26th!
Coordinator Master Agricultural Production Chain Management - Van Hall Larenstein
Host and Lead for this meeting
Growing demand for dairy products has led to a significant increase in public and private involvement and to new opportunities for a range of stakeholders. This 2 weeks course will enable participants in designing and implementing dairy development strategies in emerging economies. This course will use a mix of lectures, discussions, group work and field trips to offer background, theoretical foundations, as well as practical approaches for production and market development. The dairy sector of both the EU and the global south economies will be considered in the lectures. Taking the participants’ own situation as a starting point, we will analyse the current condition, explore options that are already available for further development and design new dairy systems in a responsible manner.
The basic prerequisite for participation in the course is active interest and professional experience in this field. Participants should be proficient in English, and have at least a BSc deg
BARBAROS MOTOR MAKINA SAN. IC VE DIS TIC. LTD. STI.
SINOP / GERZE / TURKEY
WE are manufacturing AGRICULTURE & DAIRY & LIVESTOCK machineries and equipments.
By using our product groups dairy farmers can increase their milk yield and also their animals can make more effective digestion which also affected milk yield and animal health.
To learn a lot about us please check our links;
Our web page
Our location from GOOGLE MAP
Please check our small electronic online catalogue link;
WE HAVE PRODUCT VIDEOS ON YOUTUBE, MUST BE WATCHED
we have a workshop on *18th -20th August 2017 which will focus on Dairy production/dairy and pig production* and will be held at
*Muzala Lodge Lunsemfwa Road in Kalundu area opposite UNZA Main campus from 9 am- 4pm everyday*
We have put it on three days basis so that we can capture those who might have different work shedules during the period, below are the names of those who have registered to be in attendance add your name on the list if I left you out.
1) Dry Cow and Heifer Management
2) Cow Immunization and Colostrum Management
3) Ensuring Calve Survival Trough Transfer Of Immunity
4) Rumen Development and Feeding Of Calves
5) Effective Fodder Utilization and Nutrients Supplementation
6) How to get a layer to lay eggs withiy 16weeks
7) how to get a broiler archive 1.5kg withing 4 weeks
8) pig production techniques.
9) Goat Farming Techniques
10) How to reduce the mature period of Cattle to 15 Months Organically.
*Fee is ZK 150 per delegate ( deposits should be made by 15-0... Read more
The Dairy Learning Lab is a training opportunity for dairy professionals who train farmers and processors in the dairy sector. The learning lab aims to share training materials, to review these materials and methods among peers and to jointly improve access to training materials and improve existing training practices.
Please go to the link for details.