FBKP

Posted By in AgriProFocus Netherlands
Posted 21 July 2017 at 01:21

Why is it so difficult for African farmers to have access to loans?

Check the study on Finance for Smallholders and the workshops held in different country networks

together with NpM Platform for Inclusive Finance and the Food & Business Knowledge Platform

Josien Sluijs, director of NpM, Platform for Inclusive Finance:

“Why is it so difficult for African farmers to have access to loans? If farmers are organised in formal groups, it is much easier for a financial institution to give a loan. The study ‘Finance for Smallholders’, carried out together with AgriProFocus and funded by the Food & Business Knowledge Platform gives insights. The study provides 14 models in Ethiopia, Mali, Rwanda and Uganda, in which NpM or AgriProFocus have managed to successfully finance farmers. AgriProFocus networks in Kenya, Uganda, Tanzania, Benin and Mali, in cooperation with NpM, organised expert meetings to discuss the outcomes of the research. The meetings included a broad delegation of farming organiz

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MUWANGUZI SAMUEL All i think is that they are more worried    of the negative outputs of the loans


4 days 12 hours ago

Anne Marie Kortleve

I can imagine MUWANGUZI SAMUEL When I read the overall conclusion of the participants of the workshops I see there is an urgent need for appropriate, flexible and timely financial services tailored to the production cycle of small farmers and that government support is needed through a regulatory framework and stimulation of innovation and finally that donors and investors are to take a facilitating role, also supporting innovation, partnership and high risk investments. Do you agree or do you ahve other suggestions?

1 day 21 hours ago

Akibodé Djodji

in Mali this formidable work was restored by

The workshop to share the results of the study entitled "FINANCES FOR SMALL PRODUCERS - RISK MANAGEMENT OPPORTUNITIES BETWEEN FINANCIAL INSTITUTIONS AND PRODUCER ORGANIZATIONS"

1 day 17 hours ago

Akibodé Djodji Nous restons convaincus que les résultats de ses études serviront de base à l'amélioration des différentes politiques et stratégies de facilitation d'accès au crédit des petits producteurs agricoles.  Vous pouvez suivre la vidéo de l'atelier de restitution de l'étude en cliquant sur ce lien  https://agriprofocus.com/post/587cac31a93f251491aac11a        MERCI, on est ensemble

1 day 17 hours ago

Posted By in AgriProFocus Netherlands
Posted 13 July 2017 at 07:12

Report ARF-2 projects International workshop and public seminar in Benin

In October 2016 ARF-2 project members met for a learning exchange during the second International workshop of the Food & Business Applied Research Fund (ARF) in Cotonou, Benin. Since the ARF project groups aim to ensure their research is taken up in society, they all have a private organization as project leader of their consortium. The projects also need to embed their research in society from the very beginning of the project. 

To support these groups in achieving these goals, the first two days of the workshop focused on knowledge exchange and strategies of co-creation and research uptake. In addition a public seminar was organized on the role of nutrition in agricultural value chains. During this third day workshop lessons were brought further with food security professionals from Benin.

The three-day workshop was jointly organized by the Office of the Food & Business Knowledge Platform (F&BKP) and NWO-WOTRO, in

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MUWANGUZI SAMUEL I really apprecNicole Metziate all the kinds of work you lay your hands onto so that agriculture must lead 

6 days 19 hours ago

Rapport 2ème atelier international du Fond de recherche appliquée (ARF) 

En octobre 2016, les membres du projet ARF-2 se sont rencontrés pour un échange d'apprentissage lors du deuxième atelier international du Fonds de recherche appliquée sur les aliments et les entreprises (ARF) à Cotonou, au Bénin. Étant donné que les groupes de projets ARF visent à assurer leur recherche dans la société, ils ont tous une organisation privée en tant que chef de projet de leur consortium. Les projets doivent également intégrer leur recherche dans la société dès le début du projet. Pour soutenir ces groupes dans la réalisation de ces objectifs, les deux premiers jours de l'atelier ont porté sur l'échange de connaissances et les stratégies de co-création et de recherche. En outre, un séminaire public a été organisé sur le rôle de la nutrition dans les chaînes de valeur agricoles. Au cours de cette troisième journée, des ateliers ont été approfondis avec des professi

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Posted By in AgriProFocus Netherlands
Posted 30 May 2017 at 08:11

Losses, inefficiencies and waste in the global food system

Article used from Food & Business Knowledge Platform, Published by Agricultural systems, May 1st, 2017


This article (PDF), published in the Agricultural Systems journal, aims to better understand the magnitude of food losses in different stages in the food system and provides insights into how these influence overall food system efficiency. A systems view is taken from primary production of agricultural biomass through to human food requirements and consumption. Quantities and losses over ten stages are calculated and compared in terms of dry mass, wet mass, protein and energy. The results suggest that due to cumulative losses, the proportion of global agricultural dry biomass consumed as food is just 6% (9.0% for energy and 7.6% for protein), and 24.8% of harvest biomass (31.9% for energy and 27.8% for protein). The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass o

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Posted By in AgriProFocus Netherlands
Posted 24 May 2017 at 08:25

Horticultural exports – a threat or a boost to food security?


This article (PDF) in Rural21 Journal assesses the impact of horticultural exports on food security in the exporting country. Horticultural produce is mostly destined for high-income countries and it contributes to food intake there, however it is unclear what their food security consequences are in the countries of origin. Many countries that have become important suppliers of horticulture produce to the world market – such as Kenya, Ethiopia, Peru and India – have high rates of poverty and food insecurity within their borders, and especially so in rural areas. In this article, a variety of direct and indirect effects of horticultural exports on food security in these exporting countries are discussed. Four components of food security are considered: food availability, food access, food utilisation and stability. The authors conclu

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Posted By in AgriProFocus Netherlands
Posted 22 May 2017 at 12:25

Towards a global research and learning agenda for inclusive agribusiness

Report by Food & Business Knowledge Platform of the workshop on March 7 & 8, 2017

Beginning March some 35 experienced practitioners came together to consider how to learn more effectively from the wealth of work being done on inclusive agribusiness, and to formulate key points for a global research and learning agenda. By the end of the workshop six collaborative action priorities for taking the inclusive agribusiness agenda forward were agreed upon.

The workshop “Towards a global research and learning agenda for inclusive agribusiness” took place in Brighton to foster strategic action in the field of inclusive agribusiness. Participants represented the full range of parties working on inclusive agribusiness: private sector, knowledge institutes, donors & implementing agencies, governments from the Global South, producer organizations and NGOs. Initiaters of the event were Seas of Change, the Global Donor Platform

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Posted By in AgriProFocus Netherlands
Posted 4 April 2017 at 01:23

Do you want to set up a challenge? Best practices from the Food Connection Challenge

Article of IBA, by Rosanna Martucci on March 6, 2017

The Food Connection Challenge Ghana (FCC), an initiative of BoP Innovation Center and CrossWise Works facilitated by F&BKP and IBA, was launched as a business-led response to post-harvest losses in Ghana. The FAO indeed reports that post-harvest loss amounts up to 30-40% of the total food produced in Ghana, due to poor harvesting, storing and transportation facilities.

In June 2016, After an open application process targeting Ghanian agribusiness SMEs, FCC selected four Ghanaian agribusinesses producing tilapia, pineapple, peanut and groundnut products. Lack of proper storage facilities being one of the main causes of losses in their operations, FCC matched them with Dutch companies offering cold and non-cold storage facilities. Four student teams were involved to adapt the Dutch technologies for scaling in the context of the Ghanaian entrepreneurs.

The inn

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Posted By in AgriProFocus Netherlands
Posted 4 April 2017 at 09:49

Geodata and ICT Solutions for Inclusive Finance & Food Security

An article by Food & Business Knowledge Platform

Innovative developments – An overview  

On Thursday February 16, NpM Platform for Inclusive Finance, Rabobank Foundation and the Netherlands Space Office (NSO) organized the conference “Geodata for Inclusive Finance and Food”. The conference aimed to show, share and discuss the latest technological applications based on satellite data in relation to inclusive finance and food security.

Recent developments in technological applications such as satellites provide good sources of information to increase outreach of financial services especially to rural areas and for smallholder farmers. Geo-data and information and communication technologies (ICTs) such as geographic information systems, drones, and cloud computing are now being used to boost smallholder’s production and their income.

Current innovations and possibilities of satellite data and other ICT applications were pr

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Posted By in AgriProFocus Netherlands
Posted 3 April 2017 at 08:15

Effectiveness of Networks in Seed Potato Sector Development in Sub-Saharan Africa

Article by Food & Business Knowledge Platform

Nijmegen School of Management, Radboud University has been granted funds by the Food & Business Knowledge Platform (F&BKP) to carry out a pilot study on the role of agro-based clustering in sustainable upscaling in low- and middle-income countries (LMICs).

The SustUpscaling project aims to understand the drivers of sustainable upscaling by Dutch firms in agribusiness in LMICs. The project investigates the impact of firm network characteristics and institutional conditions on sustainable upscaling performance in value chain clusters to understand the role of agro-based clustering in competitiveness.

The project encourages the active participation of private seed breeders and multipliers, farmer cooperatives/growers, local government representatives, NGOs and research institutes. It is piloted in the seed potato sector in Kenya and Ethiopia to:

  1. Measure the sustainable upsc

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Posted By in AgriProFocus Netherlands
Posted 3 April 2017 at 08:11

“The Gold Standard: Exploring the added value of the Dutch knowledge platforms”

Article by Food & Business Knowledge Platform

The Dutch Knowledge Platforms are said to ‘have gold in their hands’. A recently launched learning review provides insight into the achievements and added value of the five Knowledge Platforms since their kick-off three years ago.

While the Knowledge Platforms are diverse in their organization and strategy, the reviewers identify common “gems”. These include the multi-stakeholder approach that lies at the core of their institutional strategy. The Platforms do not operate in a vacuum, they are positioned in a context of diverse actors (ministries, NGOs, research institutes, consultancies, businesses, etc.). This shows that their approach is not installed to fulfil only the needs of the Dutch government, but a meaningful way to take stock of multiple perspectives in order to achieve a greater good. Other achievements mentioned in the learning review are the c

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Posted By in AgriProFocus Netherlands
Posted 16 March 2017 at 10:48

Sketch for a research & training facility, starter culture production, and market research

Article Food & Businss Knowledge Platform, by Sijmen Schouten - GCP1 Zambian traditional fermented foods 


In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. These products are formed through the activity of fermenting microbes that convert raw materials into products with higher value. The aims of the study are to formalise current artisanal processing practice based on a best practice of current local house hold level processing and to design starter cultures of defined mixtures of bacteria to optimize and standardize the fermentation process.

Local farmer cooperatives as focal groups as owners of the tradition. Local farmers and their cooperatives and organisations are involved in our project as key stakeholders. T

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Posted By in AgriProFocus Netherlands
Posted 16 March 2017 at 10:42

Global Challenges Programma - GCP-1 Midterm progress

F&BKP Newsletter 2017

 We are excited to send you this special edition of our newsletter, fully dedicated to the research projects funded within the first call of the Global Challenges Programme (GCP), that is managed by NWO-WOTRO. GCP research is carried out in consortia consisting of Southern and Northern scientific and other partners. The projects have a duration of four to five years and are aimed at enhancing the understanding of food and nutrition security in Low- and Middle-Income Countries. The five projects funded within the first GCP call (GCP-1) started in 2014 and now have interesting midterm results on food chain efficiency and inclusive sustainable increase of quality food.

Please have a look at the various articles on how these GCP-1 projects work on different continents on a range of themes via co-creation and research uptake, engaging smallholders and other stakeholders throughout their research execution.

  • First of all, meet the projects at their actual stage in their project factsheets.
  • In addition, three reflecting articles will introduce you to custom-made pr

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Posted By in AgriProFocus Netherlands
Posted 2 March 2017 at 09:38

Learning Platforms on Land Governance and Food Security

Article by Food & Business Knowledge Platform

The Netherlands Land Academy (LANDac) and the Food & Business Knowledge Platform (F&BKP), together with CIFOR and Shared Value Foundation have started the Learning Platforms on Land Governance and Food Security. Building on activities of the LANDac and F&BKP, the Learning Platforms will facilitate exchanges and dialogue between private sector partners and local stakeholders in investment hubs in different countries. Activities are part of the LANDac/F&BKP learning agenda on land governance and food security, including the scoping study Flowers for Food? and three country-specific workshops on Land Governance and Food Security (LGFS).

In the coming two months, Emilinah Namaganda and Gemma Betsema will start working in the Southern Agricultural Growth Corridor in Tanzania to collaborate with stakeholders and identify common objectives and action plans for the coming year. Investment areas in Uganda

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Posted By in AgriProFocus Netherlands
Posted 1 March 2017 at 01:33

Poultry development in Eastern Africa, a regional perspective

Article by Food & Business Knowledge Platform

To harmonize the country-oriented Dutch development and economic diplomacy policies with increasing regional influences in poultry value chain developments, better insight is needed in the interdependency of the poultry sectors of different countries. Therefore, the Food & Business Knowledge Platform (F&BKP) has decided to support a study and learning project that will look into the various aspects of this interdependency in Eastern Africa (Kenya, Tanzania, Rwanda, Uganda).

The objective of the study and learning project is to gather relevant information on poultry developments in the Eastern African region with the aim of collecting and sharing this information with relevant stakeholders and advise the Netherlands Government on more regional-economic responsive policies for sector/value chain development.

Whilst the issues of interdependency can be recognized across the whole of Africa,

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Alphaxrd Gitau It will be interesting to see what comes out of this and whether there are any aspects regarding the engagement of youth in the value chain and how they can be supported.

4 months 3 weeks ago

Posted By in AgriProFocus Netherlands
Posted 28 February 2017 at 08:35

“The role of private sector in city region food systems”

RUAF analysis report   - an article by Food & Business Knowledge Platform

Today, food security and the need for a food policy, increasingly feature on the agenda of cities and city regions. RUAF Foundation, supported by the Food & Business Knowledge Platform (F&BKP), has published an analysis report in order to better understand the role of the private sector in building more sustainable city region food systems.

Context

It is recognized that urban growth, urban poverty, food price hikes, climate change, changes in consumption patterns and the increase in diet-related health problems, all require attention. The rapid expansion of cities puts a geographical burden on agricultural land, threatening rural livelihoods, peri-urban food production and supply chains, and poses challenges in the areas of water management and use of natural resources. In this context, city region food system development will need to go hand in hand with en

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Fortunatus MLYANDENA Thanks

4 months 3 weeks ago

Posted By in AgriProFocus Netherlands
Posted 24 February 2017 at 01:02

Exploring the potential of hybrid potato cultivars East Africa

Article by Food & Business Knowledge Platform

The Food & Business Knowledge Platform (F&BKP) supported a fact-finding mission in East Africa to explore the potential of the usage of hybrid true potato seeds (TPS) for this region, and to identify interested partners from both private and public sectors to support research, development and commercialization of this technology. The mission was implemented by Solynta and took place in six countries.

Please download the full mission report “Exploring the Potential of Hybrid Potato Cultivars in East Africa” (PDF).

A new hybrid breeding technology has been developed to accelerate breeding activities and propagation of starting materials. This technology enables breeders to develop new potato cultivars that are attuned to the needs of the local producers and markets, much more rapidly than conventional breeding. In addition, the high performing products are uniform hybrid true seeds. Tens

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Hilda Okoth Owekisha Kwigizile this could be interesting for you.


4 months 4 weeks ago

Posted By in AgriProFocus Netherlands
Posted 22 February 2017 at 03:41

Geodata for Inclusive Finance and Food: let's connect!

On 16 February 2017, NpM Platform for Inclusive Finance, the Netherlands Space Office and Rabobank Foundation organised a conference on Geodata for Inclusive Finance and Food in The Netherlands. One of the important outcomes was that different stakeholders should be better connected.  

Recent developments in technological applications based on satellite data provide useful information to increase outreach of financial services to rural areas and for smallholder farmers. The Dutch Ministry of Foreign Affairs committed EUR 60 million for the development of applications based on geodata for the purpose of agriculture. 


The Geodata for Agriculture and Water programme (G4AW) is implemented by the Netherlands Space Office (NSO). Early evidence suggests that these applications offer great promise to produce a higher and more stable crop supply of increased quality. By this, the risk profile of smallholder farmers reduces which is an

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jun
06

Introduction to Inclusive Business  - online course

Event posted by in AgriProFocus Netherlands
  06 June 2017, All Day Event
  Online course

Online course: Introduction to Inclusive Business  

The course is aligned to a number of existing activities done by MDF, CDI and the Inclusive Business Accelerator consortium, and is supported by the Food & Knowledge Business Platform. After the launch on June 6, 2016, the course will always be available on the IBA.ventures platform.

Inclusive business refers to sustainable business solutions that go beyond philanthropy and expand access to goods, services and livelihood opportunities for low-income communities in commercially viable ways.

Inclusive Business ventures deliver high socio-economic value by engaging the poor as producers, distributors, suppliers, or consumers, and present an exciting opportunity for the private sector because they are good for business. A variety of commercial returns–market entry, market share, secure supply chains, product line innovation, and competitive advantage–all help to build market value.

Target groups

Since this educational programme is posi

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Posted By in AgriProFocus Netherlands
Posted 17 February 2017 at 09:11

Mapping of social entrepreneurs in food value chains within their supporting ecosystems

A report from the Food & Business Knowledge Platform

On a global scale, more and more people are making the decision to become social entrepreneurs in business while aiming for impact in food security. Those entrepreneurs are trying to fill gaps that the private sector, public sector, and civil society actors have left open; issues that need improvement when tackling food insecurity and malnutrition. To gain more insight into their potential contributions, within the F&BKP, social entrepreneurs that work in food value chains in the seven Dutch partner countries (Kenya, Ethiopia, Bangladesh, South Sudan, Indonesia, Ghana and Benin) and their related challenges and opportunities have been mapped within their supporting and surrounding ecosystems.

The report that synthesizes the mapping results has revealed that resource, awareness, and knowledge gaps exist between the social entrepreneurs’ demand for su

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Posted By in AgriProFocus Netherlands
Posted 17 February 2017 at 09:05

Nine Ugandan Food & Business projects gathered to enhance their policy relevance

Article by Food & Business Knowledge Platform


Representatives of nine Applied Research Fund (ARF) projects – from research, the private sector and NGOs and governmental agencies – gathered for a country workshop in Entebbe on January 26 and 27. They discussed and reflected upon emerging findings and results of research on food security and private sector development, mainly in Uganda but also with a more global focus. The engagement with policy, to enhance the conditions for an enabling environment, was the main theme of the event.

The workshop was organized by NWO-WOTRO Science for Global Development, the Food & Business Knowledge Platform (F&BKP) and RUFORUM. It provided room for acquaintance, exchange and reflection, through presentations, discussions, working group sessions and a field trip. The workshop was aimed at learning, about the respective projects, the ARF programme and the F&BKP as well as approaches to a

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