The Grafted Tomato project is implemented by a consortium of Solidaridad, National Agricultural Research Organisation (NARO), House of Seeds, Enza Zaden, Makerere University and AgriProFocus. It is funded by the Ministry of Foreign Affairs of the Netherlands through WOTRO, the Science for Global Development department of NWO (The Netherlands Organisation for Scientific Research), with lessons shared and disseminated by the AgriProFocus platform as well as Food & Business Knowledge Platform.
The conventional science grafting technology helps to resp... Read more
On 22nd of May 2018, a Community of Practice (CoP) meetup around youth in agribusiness and food systems was facilitated by AgriProFocus and the Food & Business Knowledge Platform (F&BKP). The objective of the CoP is to share recent work on youth in food systems, provide feedback on each others’ work, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues, and to get to know other stakeholders working in this field as well as inspiration for collaboration.
This meetup zoomed in on how youth organise themselves around issues in the agriculture and food sector. In many development policies and programmes, there is a growing emphasis on the need to involve youth in agriculture in order to create employment, build up livelihood opportunities and engage in community deve... Read more
Bied agrifood MKB een breed scala aan financiële diensten
Het rapport focust op agrifood MKB die tussen wal en schip vallen: ze zijn te groot om in aanmerking te komen voor microfinanciering maar te klein voor een investering door banken en private investeerders. Een belangrijke conclusie van het rapport is dat er weinig investeringsfondsen bestaan die willen voorzien in de financieringsvraag van agrifood MKB. Deze vraag ligt vaak onder de 250,000 dollar,... Read more
Youth needs to be involved in agriculture, to create employment, build up livelihood opportunities and engage in community development. We all agree. The assumption is that youth can act as change makers within their communities. There is a host of interventions to support them, from developing their skills to getting them organised. Despite, barriers persist for young people to succeed in agriculture. However, what do we know about how young people organise themselves and try to change food systems and how they work? There is much we can learn from youth here, from the diversity, the creativity and the organisational approaches through which they work and contri... Read more
On May 31, a public dialogue is organized around the recently published IOB review of Dutch food security policy in the period 2012-2016. This multi-stakeholder dialogue will be a space to understand the success factors and challenges of policy implementation by the Netherlands through its bilateral, multilateral and civilateral programmes in low and middle income countries, in collaboration with an extensive range of partners. Many of these partners will have the opportunity to discuss the review’s findings and their translation into practice. The results of these discussions are in particular expected to help shaping the future Dutch food security policy, in the context of the adapted policy for International Trade and Development Cooperation.
The IOB review analyses the food security policy’s effectiveness, discusses its efficiency and coherence and concludes with recommendations. It is based on an inventory of food security activities and available evaluations, complemente... Read more
Offer agrifood SMEs an assortment of services
The study focuses on agrifood SMEs that form the ‘missing middle’: too large for micro-finance and too small for mainstream banks and private equity firms. A major conclusion is that there are very few investment funds that meet the financing needs of agrifood SMEs, that are usually under 250.000 USD and rarely higher than 1M USD. Such smaller investments are tedious and costly for investment funds, even for those set up with the explicit goal to stimulate the development of the agrifood sector.... Read more
More potatoes – Secure food in Burundi
Research, development and knowledge transfer on special care are needed to make sure planted "seed" potato tubers are well sprouted and avoid diseases. This project selected three varieties with good performance and facilitates the training of farmer on seed conservation.
Read more in this Factsheet final findings Applied Research Fund Call 1: Development of potato seed quality based innovations for small scale farmers in the three provinces around Bujumbura town in Burundi.
On earlier invitation only by CCAFS, NWO-WOTRO and F&BK. On 6 and 7 February 2018, the GCP projects will be officially launched in Arusha, Tanzania. The projects are expected to achieve impact on the objective of the Global Challenges Programme (GCP) which is to promote research-based advanced understanding of emerging key issues in global and regional food security and their impact on local food security, and the role of private sector development. The kick-off meeting is the start of a collaboration between CCAFS, NWO-WOTRO and F&BKP. A key focus of this collaboration is on impact, and how to realize the involvement of target groups and the back flowing of results into society, in particular policy and practice.
Read more here: https://ccafs.cgiar.org/blog/unpacking-climate-smart-agriculture-upscaling-east-africa#.WnREaYjOVPY
The Food & Business Knowledge Platform, NWO-WOTRO and AgriProFocus Ethiopia, in close collaboration with IFPRI and the Dutch Ministry of Foreign Affairs, are organizing the public seminar “The potential of value chains for nutrition: Knowledge exchange for better informed policies and practices” on Friday 16 February 2018 in Azzeman Hotel, in Addis Ababa.
The public seminar will focus on the potential of nutrition-sensitive value chain interventions for improved nutritional intake in Ethiopia. Experts working with and in Ethiopian food value chains from policy, practice and research will be invited to exchange with Applied Research Fund projects (third Call) from Africa, Asia and the Netherlands that will be in Addis Ababa for their kick-off workshop that week.
The seminar will look at how knowledge co-creation, sharing and research uptake throughout the food value chain can be improved in order to contribute to Food and Nutrition Security. Please download the 2-page background document e... Read more
Eight new projects were granted in the fourth call of the Global Challenge Programme, by NWO-WOTRO Science for Global Development, in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the Food & Business Knowledge Platform. The call focuses on contributing to business models, incentives and innovative finance for scaling Climate Smart Agriculture.
Transdisciplinary proposals were submitted by consortia of research organizations, a public and/or private organization from an LMIC, and CCAFS. Research will take place in the following countries: Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda, Zimbabwe, Zambia and in the region East Africa.
A short description of the eight projects which have receiv... Read more
AgriProFocus, in collaboration with the Food & Business Knowledge Programme, hosted the first Community of Practice on Youth in Agribusiness. The objective of the CoP is to share recent work of members on Youth in Agribusiness, provide feedback on each others’ work, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues, and to get to know other members as well as inspiration for collaboration.
KIT presented last Tuesday the research results of a research they did for Plan International in El Salvador, Colombia and Brazil: Youth employment and entrepreneurship programs: critical factors for effective interventions.
During an interactive programme, Ingrid Flink and Gabriela Quiroga from KIT guided us through some critical questions with regard to youth employment and youth entrepreneurship programmes:
How to define youth employment and youth en... Read more
ICCO Cooperation, Rabobank Foundation and AgriProFocus, in cooperation with Food & Business Knowledge Platform, are conducting a research on venture capital for agri-food SMEs in Sub-Saharan Africa. The objective of the research is to provide information on the current situation and state of the art developments in the area of venture capital / private equity for agri-food businesses in Sub Saharan Africa as well as evidence of successful financing strategies and mechanisms for related policy recommendations to governments, donor agencies, financiers, and the development community in a wider sense.
The research includes desk study, consultation of resource persons, analyses of selected cases of Agri-Food SMEs having obtained venture capital as well as of Venture Capital Suppliers & Mechanisms operational in the selected focus countries; Kenya, Zambia, Mali and Tanzania.
While local consultants from Kenya, Zambia and Mali have alrea... Read more
Many of us recognize the important role of young women and men in realizing a sustainable agri-food sector in the near future. We are also aware of the many challenges young people face as agripreneurs in the sector. Many stakeholders, including members of AgriProFocus, develop and implement projects and programmes in low and middle income countries for and with youth in order to find innovative solutions for these challenges and explore, pilot and upscale opportunities that contribute to the transformation of the agri-food sector. Collaboration and sharing of experiences are important to inspire, increase synergy, to improve and be more effective in tackling worldwide challenges in the agri-food sector.
The AgriProFocus network, in close collaboration with the F&BKP, facilitates a Community of Practice (CoP) for and with professional youth from members and stakeholders, with the aim to jointly contribute to innovative solutions for young people to become successful agripreneurs in the agri... Read more
In June 2017, staff from Dutch embassies across Africa, Asia and the Netherlands visited Kenya for a learning journey. The journey was meant to jointly learn and reflect on the implementation of the Food and Nutrition Security (FNS) policy of the EKN. Participants visited programs in four sectors: dairy, horticulture, potato, and edible oils.
The delegation met with Kenyan and international farmers, processing companies, expertise centers and NGOs. The embassy staff will implement the ideas and insights developed during this learning journey in their work at national level.
Read more in the comprehensive articles from the learning journey on this Embassy Special by the Food and Business Knowledge Platform.
The key take-home lessons from the journey include:
• Further conceptualization and contextualization is needed for “inclusive business” models in order to better understand how to design and support them. T... Read more
together with NpM Platform for Inclusive Finance and the Food & Business Knowledge Platform
Josien Sluijs, director of NpM, Platform for Inclusive Finance:
“Why is it so difficult for African farmers to have access to loans? If farmers are organised in formal groups, it is much easier for a financial institution to give a loan. The study ‘Finance for Smallholders’, carried out together with AgriProFocus and funded by the Food & Business Knowledge Platform gives insights. The study provides 14 models in Ethiopia, Mali, Rwanda and Uganda, in which NpM or AgriProFocus have managed to successfully finance farmers. AgriProFocus networks in Kenya, Uganda, Tanzania, Benin and Mali, in cooperation with NpM, organised expert meetings to discuss the outcomes of the research. The meetings included a broad delegation of farming organiz... Read more
In October 2016 ARF-2 project members met for a learning exchange during the second International workshop of the Food & Business Applied Research Fund (ARF) in Cotonou, Benin. Since the ARF project groups aim to ensure their research is taken up in society, they all have a private organization as project leader of their consortium. The projects also need to embed their research in society from the very beginning of the project.
To support these groups in achieving these goals, the first two days of the workshop focused on knowledge exchange and strategies of co-creation and research uptake. In addition a public seminar was organized on the role of nutrition in agricultural value chains. During this third day workshop lessons were brought further with food security professionals from Benin.Read more
En octobre 2016, les membres du projet ARF-2 se sont rencontrés pour un échange d'apprentissage lors du deuxième atelier international du Fonds de recherche appliquée sur les aliments et les entreprises (ARF) à Cotonou, au Bénin. Étant donné que les groupes de projets ARF visent à assurer leur recherche dans la société, ils ont tous une organisation privée en tant que chef de projet de leur consortium. Les projets doivent également intégrer leur recherche dans la société dès le début du projet. Pour soutenir ces groupes dans la réalisation de ces objectifs, les deux premiers jours de l'atelier ont porté sur l'échange de connaissances et les stratégies de co-création et de recherche. En outre, un séminaire public a été organisé sur le rôle de la nutrition dans les chaînes de valeur agricoles. Au cours de cette troisième journée, des ateliers ont été approfondis avec des professi... Read more
This article (PDF), published in the Agricultural Systems journal, aims to better understand the magnitude of food losses in different stages in the food system and provides insights into how these influence overall food system efficiency. A systems view is taken from primary production of agricultural biomass through to human food requirements and consumption. Quantities and losses over ten stages are calculated and compared in terms of dry mass, wet mass, protein and energy. The results suggest that due to cumulative losses, the proportion of global agricultural dry biomass consumed as food is just 6% (9.0% for energy and 7.6% for protein), and 24.8% of harvest biomass (31.9% for energy and 27.8% for protein). The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass o
This article (PDF) in Rural21 Journal assesses the impact of horticultural exports on food security in the exporting country. Horticultural produce is mostly destined for high-income countries and it contributes to food intake there, however it is unclear what their food security consequences are in the countries of origin. Many countries that have become important suppliers of horticulture produce to the world market – such as Kenya, Ethiopia, Peru and India – have high rates of poverty and food insecurity within their borders, and especially so in rural areas. In this article, a variety of direct and indirect effects of horticultural exports on food security in these exporting countries are discussed. Four components of food security are considered: food availability, food access, food utilisation and stability. The authors conclu
Beginning March some 35 experienced practitioners came together to consider how to learn more effectively from the wealth of work being done on inclusive agribusiness, and to formulate key points for a global research and learning agenda. By the end of the workshop six collaborative action priorities for taking the inclusive agribusiness agenda forward were agreed upon.
The workshop “Towards a global research and learning agenda for inclusive agribusiness” took place in Brighton to foster strategic action in the field of inclusive agribusiness. Participants represented the full range of parties working on inclusive agribusiness: private sector, knowledge institutes, donors & implementing agencies, governments from the Global South, producer organizations and NGOs. Initiaters of the event were Seas of Change, the Global Donor Platform... Read more