Many of us recognize the important role of young women and men in realizing a sustainable agri-food sector in the near future. We are also aware of the many challenges young people face as agripreneurs in the sector. Many stakeholders, including members of AgriProFocus, develop and implement projects and programmes in low and middle income countries for and with youth in order to find innovative solutions for these challenges and explore, pilot and upscale opportunities that contribute to the transformation of the agri-food sector. Collaboration and sharing of experiences are important to inspire, increase synergy, to improve and be more effective in tackling worldwide challenges in the agri-food sector.
The AgriProFocus network, in close collaboration with the F&BKP, facilitates a Community of Practice (CoP) for and with professional youth from members and stakeholders, with the aim to jointly contribute to innovative solutions for young people to become successful agripreneurs in the agri... Read more
In June 2017, staff from Dutch embassies across Africa, Asia and the Netherlands visited Kenya for a learning journey. The journey was meant to jointly learn and reflect on the implementation of the Food and Nutrition Security (FNS) policy of the EKN. Participants visited programs in four sectors: dairy, horticulture, potato, and edible oils.
The delegation met with Kenyan and international farmers, processing companies, expertise centers and NGOs. The embassy staff will implement the ideas and insights developed during this learning journey in their work at national level.
Read more in the comprehensive articles from the learning journey on this Embassy Special by the Food and Business Knowledge Platform.
The key take-home lessons from the journey include:
• Further conceptualization and contextualization is needed for “inclusive business” models in order to better understand how to design and support them. T... Read more
together with NpM Platform for Inclusive Finance and the Food & Business Knowledge Platform
Josien Sluijs, director of NpM, Platform for Inclusive Finance:
“Why is it so difficult for African farmers to have access to loans? If farmers are organised in formal groups, it is much easier for a financial institution to give a loan. The study ‘Finance for Smallholders’, carried out together with AgriProFocus and funded by the Food & Business Knowledge Platform gives insights. The study provides 14 models in Ethiopia, Mali, Rwanda and Uganda, in which NpM or AgriProFocus have managed to successfully finance farmers. AgriProFocus networks in Kenya, Uganda, Tanzania, Benin and Mali, in cooperation with NpM, organised expert meetings to discuss the outcomes of the research. The meetings included a broad delegation of farming organiz... Read more
In October 2016 ARF-2 project members met for a learning exchange during the second International workshop of the Food & Business Applied Research Fund (ARF) in Cotonou, Benin. Since the ARF project groups aim to ensure their research is taken up in society, they all have a private organization as project leader of their consortium. The projects also need to embed their research in society from the very beginning of the project.
To support these groups in achieving these goals, the first two days of the workshop focused on knowledge exchange and strategies of co-creation and research uptake. In addition a public seminar was organized on the role of nutrition in agricultural value chains. During this third day workshop lessons were brought further with food security professionals from Benin.Read more
En octobre 2016, les membres du projet ARF-2 se sont rencontrés pour un échange d'apprentissage lors du deuxième atelier international du Fonds de recherche appliquée sur les aliments et les entreprises (ARF) à Cotonou, au Bénin. Étant donné que les groupes de projets ARF visent à assurer leur recherche dans la société, ils ont tous une organisation privée en tant que chef de projet de leur consortium. Les projets doivent également intégrer leur recherche dans la société dès le début du projet. Pour soutenir ces groupes dans la réalisation de ces objectifs, les deux premiers jours de l'atelier ont porté sur l'échange de connaissances et les stratégies de co-création et de recherche. En outre, un séminaire public a été organisé sur le rôle de la nutrition dans les chaînes de valeur agricoles. Au cours de cette troisième journée, des ateliers ont été approfondis avec des professi... Read more
This article (PDF), published in the Agricultural Systems journal, aims to better understand the magnitude of food losses in different stages in the food system and provides insights into how these influence overall food system efficiency. A systems view is taken from primary production of agricultural biomass through to human food requirements and consumption. Quantities and losses over ten stages are calculated and compared in terms of dry mass, wet mass, protein and energy. The results suggest that due to cumulative losses, the proportion of global agricultural dry biomass consumed as food is just 6% (9.0% for energy and 7.6% for protein), and 24.8% of harvest biomass (31.9% for energy and 27.8% for protein). The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass o
This article (PDF) in Rural21 Journal assesses the impact of horticultural exports on food security in the exporting country. Horticultural produce is mostly destined for high-income countries and it contributes to food intake there, however it is unclear what their food security consequences are in the countries of origin. Many countries that have become important suppliers of horticulture produce to the world market – such as Kenya, Ethiopia, Peru and India – have high rates of poverty and food insecurity within their borders, and especially so in rural areas. In this article, a variety of direct and indirect effects of horticultural exports on food security in these exporting countries are discussed. Four components of food security are considered: food availability, food access, food utilisation and stability. The authors conclu
Beginning March some 35 experienced practitioners came together to consider how to learn more effectively from the wealth of work being done on inclusive agribusiness, and to formulate key points for a global research and learning agenda. By the end of the workshop six collaborative action priorities for taking the inclusive agribusiness agenda forward were agreed upon.
The workshop “Towards a global research and learning agenda for inclusive agribusiness” took place in Brighton to foster strategic action in the field of inclusive agribusiness. Participants represented the full range of parties working on inclusive agribusiness: private sector, knowledge institutes, donors & implementing agencies, governments from the Global South, producer organizations and NGOs. Initiaters of the event were Seas of Change, the Global Donor Platform... Read more
The Food Connection Challenge Ghana (FCC), an initiative of BoP Innovation Center and CrossWise Works facilitated by F&BKP and IBA, was launched as a business-led response to post-harvest losses in Ghana. The FAO indeed reports that post-harvest loss amounts up to 30-40% of the total food produced in Ghana, due to poor harvesting, storing and transportation facilities.
In June 2016, After an open application process targeting Ghanian agribusiness SMEs, FCC selected four Ghanaian agribusinesses producing tilapia, pineapple, peanut and groundnut products. Lack of proper storage facilities being one of the main causes of losses in their operations, FCC matched them with Dutch companies offering cold and non-cold storage facilities. Four student teams were involved to adapt the Dutch technologies for scaling in the context of the Ghanaian entrepreneurs.
On Thursday February 16, NpM Platform for Inclusive Finance, Rabobank Foundation and the Netherlands Space Office (NSO) organized the conference “Geodata for Inclusive Finance and Food”. The conference aimed to show, share and discuss the latest technological applications based on satellite data in relation to inclusive finance and food security.
Recent developments in technological applications such as satellites provide good sources of information to increase outreach of financial services especially to rural areas and for smallholder farmers. Geo-data and information and communication technologies (ICTs) such as geographic information systems, drones, and cloud computing are now being used to boost smallholder’s production and their income.
Current innovations and possibilities of satellite data and other ICT applications were pr... Read more
Nijmegen School of Management, Radboud University has been granted funds by the Food & Business Knowledge Platform (F&BKP) to carry out a pilot study on the role of agro-based clustering in sustainable upscaling in low- and middle-income countries (LMICs).
The SustUpscaling project aims to understand the drivers of sustainable upscaling by Dutch firms in agribusiness in LMICs. The project investigates the impact of firm network characteristics and institutional conditions on sustainable upscaling performance in value chain clusters to understand the role of agro-based clustering in competitiveness.
The project encourages the active participation of private seed breeders and multipliers, farmer cooperatives/growers, local government representatives, NGOs and research institutes. It is piloted in the seed potato sector in Kenya and Ethiopia to:
The Dutch Knowledge Platforms are said to ‘have gold in their hands’. A recently launched learning review provides insight into the achievements and added value of the five Knowledge Platforms since their kick-off three years ago.
While the Knowledge Platforms are diverse in their organization and strategy, the reviewers identify common “gems”. These include the multi-stakeholder approach that lies at the core of their institutional strategy. The Platforms do not operate in a vacuum, they are positioned in a context of diverse actors (ministries, NGOs, research institutes, consultancies, businesses, etc.). This shows that their approach is not installed to fulfil only the needs of the Dutch government, but a meaningful way to take stock of multiple perspectives in order to achieve a greater good. Other achievements mentioned in the learning review are the c... Read more
In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. These products are formed through the activity of fermenting microbes that convert raw materials into products with higher value. The aims of the study are to formalise current artisanal processing practice based on a best practice of current local house hold level processing and to design starter cultures of defined mixtures of bacteria to optimize and standardize the fermentation process.
Local farmer cooperatives as focal groups as owners of the tradition. Local farmers and their cooperatives and organisations are involved in our project as key stakeholders. T... Read more
We are excited to send you this special edition of our newsletter, fully dedicated to the research projects funded within the first call of the Global Challenges Programme (GCP), that is managed by NWO-WOTRO. GCP research is carried out in consortia consisting of Southern and Northern scientific and other partners. The projects have a duration of four to five years and are aimed at enhancing the understanding of food and nutrition security in Low- and Middle-Income Countries. The five projects funded within the first GCP call (GCP-1) started in 2014 and now have interesting midterm results on food chain efficiency and inclusive sustainable increase of quality food.
Please have a look at the various articles on how these GCP-1 projects work on different continents on a range of themes via co-creation and research uptake, engaging smallholders and other stakeholders throughout their research execution.
The Netherlands Land Academy (LANDac) and the Food & Business Knowledge Platform (F&BKP), together with CIFOR and Shared Value Foundation have started the Learning Platforms on Land Governance and Food Security. Building on activities of the LANDac and F&BKP, the Learning Platforms will facilitate exchanges and dialogue between private sector partners and local stakeholders in investment hubs in different countries. Activities are part of the LANDac/F&BKP learning agenda on land governance and food security, including the scoping study Flowers for Food? and three country-specific workshops on Land Governance and Food Security (LGFS).
In the coming two months, Emilinah Namaganda and Gemma Betsema will start working in the Southern Agricultural Growth Corridor in Tanzania to collaborate with stakeholders and identify common objectives and action plans for the coming year. Investment areas in Uganda... Read more
Article by Food & Business Knowledge Platform
To harmonize the country-oriented Dutch development and economic diplomacy policies with increasing regional influences in poultry value chain developments, better insight is needed in the interdependency of the poultry sectors of different countries. Therefore, the Food & Business Knowledge Platform (F&BKP) has decided to support a study and learning project that will look into the various aspects of this interdependency in Eastern Africa (Kenya, Tanzania, Rwanda, Uganda).
The objective of the study and learning project is to gather relevant information on poultry developments in the Eastern African region with the aim of collecting and sharing this information with relevant stakeholders and advise the Netherlands Government on more regional-economic responsive policies for sector/value chain development.
Whilst the issues of interdependency can be recognized across the whole of Africa,... Read more
Today, food security and the need for a food policy, increasingly feature on the agenda of cities and city regions. RUAF Foundation, supported by the Food & Business Knowledge Platform (F&BKP), has published an analysis report in order to better understand the role of the private sector in building more sustainable city region food systems.
It is recognized that urban growth, urban poverty, food price hikes, climate change, changes in consumption patterns and the increase in diet-related health problems, all require attention. The rapid expansion of cities puts a geographical burden on agricultural land, threatening rural livelihoods, peri-urban food production and supply chains, and poses challenges in the areas of water management and use of natural resources. In this context, city region food system development will need to go hand in hand with en... Read more
The Food & Business Knowledge Platform (F&BKP) supported a fact-finding mission in East Africa to explore the potential of the usage of hybrid true potato seeds (TPS) for this region, and to identify interested partners from both private and public sectors to support research, development and commercialization of this technology. The mission was implemented by Solynta and took place in six countries.
A new hybrid breeding technology has been developed to accelerate breeding activities and propagation of starting materials. This technology enables breeders to develop new potato cultivars that are attuned to the needs of the local producers and markets, much more rapidly than conventional breeding. In addition, the high performing products are uniform hybrid true seeds. Tens... Read more
Recent developments in technological applications based on satellite data provide useful information to increase outreach of financial services to rural areas and for smallholder farmers. The Dutch Ministry of Foreign Affairs committed EUR 60 million for the development of applications based on geodata for the purpose of agriculture.
The Geodata for Agriculture and Water programme (G4AW) is implemented by the Netherlands Space Office (NSO). Early evidence suggests that these applications offer great promise to produce a higher and more stable crop supply of increased quality. By this, the risk profile of smallholder farmers reduces which is an... Read more
The course is aligned to a number of existing activities done by MDF, CDI and the Inclusive Business Accelerator consortium, and is supported by the Food & Knowledge Business Platform. After the launch on June 6, 2016, the course will always be available on the IBA.ventures platform.
Inclusive business refers to sustainable business solutions that go beyond philanthropy and expand access to goods, services and livelihood opportunities for low-income communities in commercially viable ways.
Inclusive Business ventures deliver high socio-economic value by engaging the poor as producers, distributors, suppliers, or consumers, and present an exciting opportunity for the private sector because they are good for business. A variety of commercial returns–market entry, market share, secure supply chains, product line innovation, and competitive advantage–all help to build market value.
Since this educational programme is posi... Read more