food safety

nov
25

Organic Farmers Market

Event posted by in Ethiopia Agroecology Platform
  25 November 2017, 09:00-14:00
  In the compound of MIGBARE SENAY GENERAL HOSPITAL, near Aduwa Bridge, AA, Ethiopia

Organic tomatoes, honey, coffee, oils, cheese, fruits and more! This is the second gathering of this new farmers' market organized by Ecopia. Among sellers are Slow Food and AgriProFocus Member Alem of Nutri-Dense with her sprouted cereals. Flyer attached.




nov
21

Business Challenge in food processing

Event posted by in AgriProFocus Kenya
  21 November 2017, 09:00-13:00
  Nairobi - Kenya

Call for Business Challenges

Is your company operating in the food processing sector in Kenya and are you facing a specific challenge for which you need an innovative solution? Would you like to take the chance to benefit from applied, market-driven research and to develop innovative solutions with the help of multi-disciplinary teams of students and faculty members at a renowned Technical University?

Register here for the business challenge that will take place on 21st of November 2017 in Nairobi, Kenya.

To conduct the food processing survey click here: https://www.surveymonkey.com/r/innofoodKE

Learn more about the innofood project by visiting the website

The INNOFOOD initiative is a project of MDF Training and Consultancy (MDF) and BoP Innovation Center (BoP Inc) in partnership with the Ho Technical University in Ghana and the Jomo Kenyatta University of Agriculture & Technology in Kenya. It is made possible by the Netherlands Initiative for Capacity development in Higher Education (NICHE

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Posted By in AgriProFocus Netherlands
Posted 7 September 2017 at 03:27

Newsletter Food & Business Knowledge Platform - September 2017

In the September newsletter of the Food & Business Knowledge Platform (F&BKP) readers are invited to nominate candidates for the Agrofood Broker of the Year 2017 Award. Furthermore, the newsletter refers to learning reviews, studies, workshops, reports and events related to Food and Nutrition Security (FNS).

The nomination round for the Agrofood Broker of the Year 2017 award is open! Until Tuesday October 17, anyone can nominate a professional who has undertaken significant brokering activities in 2016/2017. In November, the public can vote for one of the three final candidates selected by the jury, via an open online poll. The winner will be awarded during the “Food & Business Research – Policy Dialogue Conference” on December 1.

Professionals are also encouraged to browse the Knowledge Portal, which provides carefully selected Food and Nutrition Security items focusing on newly obtained knowledge, interesting developments a

... Read more

Daoulata MAIGA Bonjour Samuel Nicole Metz va vous aider pour l' inscription ! Merci

2 months 5 days ago

Daoulata MAIGA Merci @Nicole Metz pour ce partage, vue l’importance du bulletin, je vais faire une petite traduction pour nos membres francophones.Dans le bulletin de septembre de la plate-forme Food & Business Knowledge Platform (F & BKP), les lecteurs sont invités à désigner des candidats au Prix agroalimentaire de l'année 2017. En outre, le bulletin se réfère à des examens d'apprentissage, des études, des ateliers, des rapports et des événements liés à la sécurité alimentaire et nutritionnelle (FNS).Le tour de nomination pour le courtier agroalimentaire de l'année 2017 est ouvert! Jusqu'au mardi 17 octobre, tout le monde peut nommer un professionnel qui a entrepris d'importantes activités de courtage en 2016/2017. En novembre, le public peut voter pour l'un des trois derniers candidats sélectionnés par le jury, par le biais d'un sondage en ligne ouvert. Le gagnant sera décerné au cours de la conférence "Food & Business Research - Policy Dialogue Conference" le 1er décembre.Les professionnels sont également encouragés à parcourir le portail de connaissances, qui fournit des éléments de sécurité alimentaire et de sécurité sélectionnés avec soin, axés sur les connaissances nouvellement obtenues, les développements intéressants et les bonnes pratiques. La plate-forme invite les professionnels à contribuer au portail en transmettant des articles pertinents, tels que des rapports, des mémoires, des trousses d'outils et des articles qu'ils rencontrent dans leur travail professionnel. Si vous êtes intéressés, les professionnels peuvent également s’ abonner à nos alertes par courrier électronique pour recevoir des notifications mensuelles sur des sujets spécifiques du Portail de connaissances. Pour informer en permanence les professionnels intéressés sur ce qui se passe au sein de la plate-forme, les chaînes de médias sociaux F & BKP Twitter et Facebook sont mises à jour quotidiennement. Veuillez suivre ce lien vers le bulletin de septembre 2017 de la plate-forme; profitez de la lecture! Pour toutes Informations complementaires cliquez sur ce lien: http://knowledge4food.net/fbkp-newsletter-2017-05/    

2 months 5 days ago

Nicole Metz Bonjour Samuel et Daoulata, merci pour vos réactions et traductions. Il est important de clarifier que le Prix 2017 est pour 'knowledge brokering' or 'le courtage des connaissances'. Si vous voulez etre candidat, il faut que une autre personne vous recommande, avec le formulaire.  

2 months 3 days ago

Daoulata MAIGA Merci Nicole pour la précision, je pense que Mr Samuel est bien orienté maintenant ! Bonne journée 

1 month 4 weeks ago

Paul Marivate I am a training consultant and would love to participate in your projects 

1 day 36 min ago

jun
04

Short course: Integrated pest management and food safety

Event posted by in AgriProFocus Netherlands
  04 June 2018 to 22 June 2018 - All Day Event
  Wageningen, the Netherlands

This course is aimed at creating mechanisms that will support Integrated Pest Management though looking at pesticides-related policies, the role of the various stakeholders and innovative (technical) solutions. Participants will enhance their ability to identify and solve problems in Integrated Pest Management and food safety. It entails a mix of lectures, discussions, group work, excursions and fieldwork. Meeting colleagues from other countries with similar interests leads to mutual learning.

The basic prerequisite for participation in this course is active interest and professional experience in this field. Participants should be proficient in English, and have at least a BSc degree or an equivalent academic qualification.


Upon completion of the course you will:

- better understand the role of primary production in food chains in achieving food safety;

- know the link between Integrated Pest Management, food safety as a result of primary production, and the protection of the enviro

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may
14

International short course: Milking to potential

Event posted by in AgriProFocus Netherlands
  14 May 2018 to 25 May 2018 - All Day Event
  Wageningen, The Netherlands

Growing demand for dairy products has led to a significant increase in public and private involvement and to new opportunities for a range of stakeholders. This 2 weeks course will enable participants in designing and implementing dairy development strategies in emerging economies. This course will use a mix of lectures, discussions, group work and field trips to offer background, theoretical foundations, as well as practical approaches for production and market development. The dairy sector of both the EU and the global south economies will be considered in the lectures. Taking the participants’ own situation as a starting point, we will analyse the current condition, explore options that are already available for further development and design new dairy systems in a responsible manner.

Target audience
The basic prerequisite for participation in the course is active interest and professional experience in this field. Participants should be proficient in English, and have at least a BSc deg

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dec
29

2nd Int. Conference: Advancing Food & Nutrition in Africa

Event posted by in Innovation Community NUTRITION
  29 December 2017 to 31 December 2017 - All Day Event
  Jijiga city, Somali Region, Ethiopia

Jijiga University of Ethiopia is planning to organize the 2nd International conference on “Narrowing the disparity Gaps among marginalized population in Africa”: Advancing Food and nutrition in Africa. Tentatively the conferences will be held on the coming Dec 29-31, 2017 at Jijiga city of Somali regional state, Ethiopia.

In this event the following sub-themes are selected for the scientific scholars to deliver their speech and share their research findings and show policy direction. Sub themes and the specific themes will be as follows:

1. Food Security:

• Food insecurity among marginalized population in Africa

• Factors contributing food insecurity in Africa

• Climate stress and food security in Africa

2. Evidence based interventions of the food and nutrition worldwide:

• Safety net and emergency interventions (Positive and negative aspects)

• Agricultural interventions, what works and does not work?

• Social and Cultural aspects in implem

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jun
26

Innovations for Livestock Development

Event posted by in AgriProFocus Kenya
  26 June 2016 to 30 June 2016 - All Day Event
  Sentrim Elementaita Lodge, Nakuru, Kenya

It is a pleasure to invite you to the 1st World Congress on Innovations for Livestock Development. The event will be held from 26th to 30th June 2016, at Sentrim Elementaita Lodge, Nakuru, Kenya.

The congress is organized by the European Union-funded iLINOVA project (www.ilinova.org) which is a collaboration between Egerton University, Kenya, Lilongwe University of Agriculture and Natural Resources, Malawi, and Obafemi Awolowo University, Nigeria.

The theme for the congress is “Fostering Innovations for the Livestock Industry”. The sub-themes for the congress include: (a) Innovation input systems; (b) Sustainable production systems; (c) Livestock marketing, agribusiness, food quality and safety; (d) Role of gender and crosscutting issues in livestock development.

You can register now at http://www.wcild.org to confirm your participation.

Please feel free to contact us at info@wcild.org or call +254512217684/5 or +25472957547/2 if you need more information or clarifications.

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Posted By in AgriProFocus Netherlands
Posted 1 February 2016 at 02:34

Food safety 

Procedures to guarantee food safety & quality for regional and international markets

Chapter of the conference report 'Promoting Innovation and Trade in Horticulture' November 2015.

The importance of product and food safety was highlighted by many key note speakers during the conference. One breakout session dealt with food safety issues, it was chaired by ADECOR, Rwanda's consumer organisation, Mr. Alphonse Karabaranga. Key powerpoint presentations used in the session is available via the link below:

Ms. Antoinette MBABAZIi - Rwanda Standard Board

The full report of the conference is available HERE.

Posted By in AgriProFocus Kenya
Posted 1 February 2016 at 08:47

Shaping Sustainable Markets

Courtesy of Emma Blackmore - IIED , Delia Grace - IIED and Silvia Alonso - ILRI

When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Government regulation in informal markets has not improved food safety in the past and formalization does not guarantee safe food. New approaches, based on gradual improvements and an inclusive path to formalization, show greater promise. A scheme to train and legitimize dairy traders in Kenya has revealed benefits for public health, farmers, vendors and consumers. But governments must withstand pressure from vested interests and show genuine commitment to supporting progressive, effective and inclusive Policies if these are to be successful.

Read the entire report here