foodsystems

Posted By in AgriProFocus Netherlands
Posted 6 April 2018 at 03:08

Food & Business Knowledge Platform newsletter April 2018

In the April newsletter you will find new studies and reports of meetings, including:

- the first podcast on Feeding Cities
- the study “Critical Capital for African Agrifood SMEs”
by Rabobank Foundation, AgriProFocus and ICCO Cooperation, and supported by the F&BKP, 
- the report by KIT/Royal Tropical Institute 'Enhancing the effectiveness of agriculture-to-nutrition pathways: key insights from a gender analysis of impact evaluation design.'
- the results of the Knowledge Portal survey
- the input by the F&BKP knowledge brokers to the consultation of Minister Kaag ("Continue investing in a solid knowledge base for Food and Nutrition Security results").
- upcoming events including the foodFIRST conference “Team up with African Agripreneurs” , which takes place on June 1, 2018 in Utrecht. The F&BKP is co-organizing two workshops: “Private sector coalitions to feed African cities” (with MVO Nederland) and “Youth and agriprene

... Read more

Thacien MUNYAMAHAME Thanks for sharing with us Nicole Metz, a lot of helpful news!

1 week 6 days ago

Posted By in AgriProFocus Zambia
Posted 24 November 2017 at 11:21

Life Beyond Maize

Video on the need to diversify food production and consumption (Hivos, IIED)

Life Beyond Maize shows a farmer and father, the Minister of Agriculture, and a mother, who all became convinced of the need to diversify: their crops, their consumption patterns, and also the national policies that support those. Zambia's double malnutrition burden - stunting and overweight - has a major cause, i.e. the limited diversity of Zambia’s food production and consumption: 94 per cent of agricultural produce is maize.

The Hivos and IIED Sustainable Diets for All programme helps develop and implement policies that diversify Zambian production and supports consumers to diversify their diets. "Food diversity counts!"


For AgriProFocus network members: this video could help developing your ideas on how to create (more) nutrition-sensitive agribusiness. Feel free to show this video in public meetings, it can inspire fruitful debate on the importance of food s

... Read more

Posted By in AgriProFocus Tanzania
Posted 24 July 2017 at 10:32

Feeding Dar es Salaam: a symbiotic food system perspective

PhD Thesis by Marc C.A. Wegerif


Summary  (please find link to PDF version at bottom of article)

This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods for the majority of residents of the city. The research took an actor orientated approach and started from urban eaters and then followed the food back through retailers, processors and transporters to the primary producers. Methodological lessons are derived from this process in particular the elaboration of the ‘ride-along’ as a research method. Foods followed include maize, rice, potatoes, green vegetables, eggs and milk. Other foods such as beef and chicken have also been touched on especially in relation to marketing and slaughtering oper

... Read more
nov
24

Changing Food Systems in Africa

Event posted by in Ethiopia AgroEcology Platform
  24 November 2016 to 26 November 2016 - All Day Event
  Addis Ababa

A three-day conference on changing food systems in Africa in the context of agro-ecology and nutrition. Presentations, plenary discussions, group work sessions and seed/food fairs organized by farmers’ groups.

Purpose of the Conference: To build knowledge and generate compelling narratives around agro-ecology as a genuine and holistic alternative to industrial food systems, and to strategically engage key stakeholders, including government actors, to support alternative food systems for better health and nutrition.

 The conference will discuss the following five thematic areas:

1. Food systems (production and process) and policies;

2. Ecological organic agriculture and African agriculture challenges (climate change adaptation, biodiversity, soil health, poverty reduction etc.);

3. Seed systems and food sovereignty;

4. Land access and rights, knowledge and investment capital for smallholder farmers;

5. Agriculture, nutrition and health.

ABSTRACTS: Please submit

... Read more