Nutrition

Posted By in Agricultural and Rural Finance Platform
Posted 11 January 2019 at 06:31

How farmers can reap big from pigeon peas

The plant grows best when the temperature is from 18 to 38°C and with a dry weather for about a month before harvesting.

Pigeon peas grow in a variety of agro-ecological zones and are well adapted to semi-arid climate conditions. In sub-Saharan Africa it is widely grown in Kenya, Uganda, Tanzania, Malawi and Mozambique for subsistence, domestic and international markets.

As drought become common and dry lands expand due to climate change, pigeon peas will continue becoming important for managing food security and nutritional situation in Africa.

Unlike other legumes, pigeon peas is one of the few crop species that can utilise iron bound efficiently making it capable of producing appreciable yields even under soil PH limiting conditions which are widespread in Sub Sahara Africa.

Pigeon peas are perennial shrub that is commonly grown as an annual crop. It has very slow initial development after planting. With a deep taproot, pigeon peas are able

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aug
12

4Th FANUS CONFERENCE KIGALI-RWANDA

Event posted by in AgriProFocus Rwanda
  12 August 2019 to 15 August 2019 - All Day Event
  Kigali Convention center/RWANDA

About the conference

The conference provides a forum for nutrition and health scientists, policy makers, entrepreneurs, development partners, and other stakeholders in the nutrition, health, agriculture and food sectors to present their latest research findings. Also, the conference will act as an avenue to dialogue how to enhance better nutrition and health among Africans to serve as the foundation for sustainable human, social, and economic development.

Enquiries

To the Chairperson of the Local Organizing Committee: Christine Mukantwali, PhD. President, Rwanda Nutrition Society. Senior Food and Nutrition Research Fellow. Rwanda Agriculture and Animal Resources Development Board. Tel: (+250)788445328/ (+250)732800358; Email: mukantwali@gmail.com

For registration procedures and further updates, please visit: www.fanus.org



Posted By in AgriProFocus Netherlands
Posted 7 January 2019 at 10:34

Newsletter Food & Business Knowledge Platform (December 2018)

In the December Newsletter, the Food & Business Knowledge Platform (F&BKP) indicates that Food and Nutrition Security in conflict sensitive areas is nowadays high on the policy agenda and a priority theme of the Platform. In the newsletter a report is presented about the recent Food _ Stability mission to the Horn of Africa, organized by the Ministry of Foreign Affairs and FAO, joined by the F&BKP.

Furthermore the Platform shares an inventory by Nuffic on Dutch-African partnerships in support of SHAEA; an update on the food systems approach and insights of the 2018 Global Nutrition Report.

The rewarded projects under the LEAP-Agri and the Seed Systems Development call are also presented; and the findings of several Global Challenges Programme (GCP) projects and an interview with a team member of the research consortium of the successful GCP aquaponics project.

Please continue to follow the Platform on Social media Twitter and Facebook

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1 week 1 day ago

feb
27

4th Congress Hidden Hunger

Event posted by in AgriProFocus Netherlands
  27 February 2019 to 01 March 2019 - All Day Event
  University of Hohenheim in Stuttgart

Platform for African – European Partnership in Agricultural Research for Development Phase II (PAEPARD II)  

 As in case of the previous congresses in this series, the 4th Congress Hidden Hunger with the title „Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?“ will bring together members of different disciplines: nutritionists, agricultural scientists, economists and sociologists. Moreover, the congress will encourage the dialogue between scientists, policy-makers and
representatives of non-governmental organizations and the private sector. It is dedicated to review the available evidence on the double burden of malnutrition, present new research findings on underlying
causes and consequences, feature innovative strategies and discuss the roles and responsibilities of governments, development organizations, civil society and the private sector in combating the double burden of malnutrition.



Posted By in AgriProFocus Kenya
Posted 5 December 2018 at 12:14

THIRD CALL FOR PROPOSALS 2018

The Global Alliance for Improved Nutrition, Kenya is pleased to invite applications to its third Innovation Accelerator call for proposals 2018! This call is applicable to companies registered and operating in Kenya, targeting the low-income consumers with safe and nutritious diets.

The goal of GAIN’s Marketplace for Nutritious Foods program is to increase the production, marketing, and availability of more safe and nutritious foods by promoting innovation and catalysing private sector engagement. It does this through improving access to knowledge, networks, technical assistance and funding by means of the following strategies: a) A Community of Practice for knowledge and networking; b) Innovation Accelerator to evaluate and provide advanced financial support and technical services to businesses showing the greatest potential for positive nutritional impact and business strength and; c) links eligible businesses with potential investors for further investment.

T

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Posted By in AgriProFocus Netherlands
Posted 28 November 2018 at 09:35

Accelerating the End of Hunger and Malnutrition

‘We are not on track to realize Sustainable Development Goal 2, aiming to end hunger and malnutrition, by 2030. The number of people in the world affected by undernourishment, or chronic food deprivation, has increased from an estimated 804 million in 2016 to nearly 821 million in 2017, thus returning to levels from a decade ago, while overweight, obesity, and noncommunicable diseases are growing at alarming rates. Reversing these trends is critical, made more important by the close links between food security and nutrition and many other SDGs. A significant push to fast-track efforts at all levels is needed for the world to achieve the SDG target of hunger eradication by 2030.’

This conclusion from FAO and IFPRI forms the starting point for a three day event in Bangkok ‘Accelerating the End of Hunger and Malnutrition’ that brings together global practitioners, experts and leaders to explore how acceleration can best be achieved and what

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Posted By in AgriProFocus Ethiopia
Posted 9 November 2018 at 02:40

Study in Ethiopia links healthy soils to more nutritious cereals

Please read full article in The Conversation discussing the study by CYMMIT here.

Thanks Askale Aderaw of CAFOD for sharing with the Agroecology Network! 

Posted By in AgriProFocus Tanzania
Posted 24 October 2018 at 08:20

Joint efforts by Govt, FAO help to restore lives in Kagera


Women are critical actors in food and nutrition security through their primary responsibilities in household activities, and have been the core of the Food and Agricultural Organization (FAO)’s support in the region.

After the devastating earthquake of 2016 in the region, the ministry responsible for agriculture made a request for FAO technical assistance towards restoring agricultural livelihoods among its residents. Regional authorities, with support from FAO, set up a network of Farmer Field Schools as mediums for learning, exchanging agricultural knowledge, and multiplying quality seeds.

Since then, most smallholder farmers in the 16 mitaa hamlets of Bukoba municipality and 26 villages in Bukoba, Missenyi, Kyerwa, and Muleba districts have been fully involved in production of quality food crop seeds and planting materials to improve household food security availability, nutrition security, and incomes.

A renewed FAO partnership with the T

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Posted By in AgriProFocus Ethiopia
Posted 11 October 2018 at 12:21

Nutrition, youth and mental health

World mental health day recognized with an event about youth and mental health in Addis Ababa

"Globally, 65% of people suffering from mental health challenges are youth," explained Mogus Mogussie, founder of AHA Psychological Services in Addis Ababa.  "There are many factors that can trigger mental health challenges. Youth face all kinds of pressures that can increase their propensity to suffer from mental health difficulties, including unemployment. Severe disorders with genetic roots are most likely to reveal themselves between ages 12 and 24. Almost one out of every three persons in Ethiopia is under the age of 26, so the mental health of our youth should be a big concern to us." 

W/ro Martha Tesfaye explained, "Poor maternal and childhood nutrition can increase the likelihood of troubles with mental health."  

"Its ok not to be ok," was one of the messages of the celebration of World Mental Health Day at Ras Amba Hotel in Addis Abab

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Posted By in AgriProFocus Netherlands
Posted 10 October 2018 at 08:56

A Lucky iron fish for everyone?

Business opportunities & “wacky” solutions for strengthening nutrition at the BoP

What can be done to support the consumption of more healthy food products by the poorest people in low- and middle-income countries, the people at the so-called “Bottom of the Pyramid” (BoP)? That is an urgent challenge, given the fact that globally 155 million children are still stunted, 52 million children are wasted, and 2 billion people lack key nutrients like iron and vitamin A1


This challenge is addressed by several actors in these countries and their international partners. Small, medium and larger enterprises from different sectors are those who use market-based solutions to produce, distribute and sell nutritious food products to consumers. In addition, NGOs and the public sector also contribute to tackling the different forms of malnutrition, including in countries with emergencies.


An event in Utrecht, the Netherlands, on October 4, 2018, facilitated

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Posted By in AgriProFocus Netherlands
Posted 24 September 2018 at 11:51

Newsletter Food  & Business Knowledge Platform September 2018 (#5)

In its September newsletter the Food & Business Knowledge Platform (F&BKP) presents reports of several workshops, among them the session about the UNSC resolution 2417 on conflict and hunger; the Food Systems Approach workshop at the WUR SDG conference; and the CoP on Youth, employment and migration.

And information is shared about two calls under the NL-CGIAR partnership, one for senior experts and one for a PPP and Research Uptake expert.

Furthermore, the Platform refers to the evaluation 2013/2018 “Co-creating (Dutch) diamonds, gold (standards) and silver (bullets) in the food security and agricultural business maze” by Ton Dietz and Joep van den Broek, which is available at the F&BKP website.

Moreover, a new topic on the Knowledge Portal, is highlighted, where Food and Nutrition Security professionals can find relevant cutting-edge knowledge products on Food security & stability. To stay tuned to specific topics of t

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MUBARAK INUWA Thank you Nicole Metz,It is very important approach, to have such a Newsletter on food and business platform For September 2018#5.Alot of guidelines and principles on Agricultural skills and ideas would be derived.I hope, all the stalkholders on the themes would have a closer exchange of ideas on their deliberations.

4 months 46 min ago

Posted By in Jobs and Call for Proposals
Posted 18 September 2018 at 07:58

Request for EXPRESSION OF INTEREST: Development of Manual, Training Guide, and Delivery of Training on Composite Flour Production

The Global Alliance for Improved Nutrition is pleased to share with you this EXPRESSION OF INTEREST. Please note that this is not a request for quote nor a request for proposal. Interested candidates or companies should provide the information requested on the attached document to GAIN. Shortlisted candidates will be provided with a full request for quote and will be invited to submit a full financial and technical proposal for the scope of work to be executed.

If you are interested in being invited to submit a proposal for this work, please submit the requested documents to GAIN by 30 September 2018 via email AgNutProjectSupport@gainhealth.org.

Unsuccessful applicants will be kept on our database of service providers and will be contacted when work related to their area of expertise is available. 


oct
04

Business Opportunities for Improving Nutrition at the BoP

Event posted by in AgriProFocus Netherlands
  04 October 2018, 15:00-17:30
  BoP Innovation Center, Utrecht Netherlands

Join BoP Innovation Center and Food & Business Knowledge Platform in our upcoming event on "Business Opportunities for Improving Nutrition at the BoP" on the 4th of October 2018 in Utrecht, The Netherlands.

The event will feature inspirational speakers from Unilever, Arla, Save the Children and the Dutch Ministry of Foreign Affairs. Also, you can join different interactive sessions and connect and exchange opportunities on nutrition with other participants, and learn more on the work BoPInc is doing in this domain in different countries worldwide. Interactive break out sessions will focus on the intersection between nutrition and the topics of behavioural change, distribution, innovation and product development, and are lead by experts from BopInc and partners.

BoPInc and F&BKP offer a unique opportunity to get first hand insight into how more and more companies are working on nutrition in developing country markets. The up’s, the down’s, the do’s and the dont’s. In a concise and in

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Posted By in AgriProFocus Netherlands
Posted 17 September 2018 at 11:05

Business Opportunities for Improving Nutrition at the BoP

Join BoP Innovation Center and Food & Business Knowledge Platform in our upcoming event on "Business Opportunities for Improving Nutrition at the BoP" on the 4th of October 2018 in Utrecht, The Netherlands. 

The event will feature inspirational speakers from Unilever, Arla, Save the Children and the Dutch Ministry of Foreign Affairs. Also, you can join different interactive sessions and connect and exchange opportunities on nutrition with other participants, and learn more on the work BoPInc is doing in this domain in different countries worldwide. Interactive break out sessions will focus on the intersection between nutrition and the topics of behavioural change, distribution, innovation and product development, and are lead by experts from BopInc and partners.

BoPInc and F&BKP offer a unique opportunity to get first hand insight into how more and more companies are working on nutrition in developing country markets. The

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oct
29

Linking Emergency Aid to Food and Nutrition Security

Event posted by in AgriProFocus Kenya
  29 October 2018 to 02 November 2018 - All Day Event
  +254

Event Details:  Linking Emergency Aid to Food and Nutrition Security Training

INTRODUCTION


Food insecurity and disasters are directly related; therefore, institutions dealing with food and nutrition security should be prepared for such adversities and device means to respond. Relief aid institutions also play part in maintenance of food and nutrition security in emergencies by providing relief aid. Food aid is all about providing food and related assistance to tackle hunger, either in emergency situations, or to help with deeper, longer-term hunger alleviation and achieve food security. Thus, this training programme is designed to enable participants to gain skills on how to prepare, measure, and respond to nutrition emergencies to sustain food security.

DURATION


5 days

WHO SHOULD ATTEND?


This course is intended for various actors in Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agen

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Posted By in AgriProFocus Ethiopia
Posted 20 August 2018 at 06:06

First Special Business Drinks in Hawassa

For this special Agro-Industry & Nutrition Business Drinks, 70 people participated and enjoyed interesting pitches and open-space networking. This event unique was special because it was the first time a Business Drinks was held out of Addis Ababa. Additionally, several of the participants were academicians and agro-industry experts participating in the International Nutrition and Agro-Industry Conference organized by Hawassa University's Center of Excelence for Human Nutrition.

The first pitch was made by Betelhem Lakew, from BeNu Manufacturing: a start-up company working on nutrition & healthy products. Their product is designed to be a high-protein, nutritious biscuit to address both under & over nutrition. According to Betelhem, their socially responsible business model of “buy one give one” is designed such that the company will give one biscuit for free to a child suffering from under nutrition for every biscuit you buy.

The second pitch mad

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Posted By in AgriProFocus Ethiopia
Posted 17 August 2018 at 10:01

INTERNATIONAL NUTRITION AND FOOD INDUSTRIES CONFERENCE

“Partnership for Food/Nutrition Training and Sustainable Development” hosted by Academic Center of Excellence for Human Nutrition, Hawassa University.

16-18 August 2018

Haile Resort, Hawassa, Ethiopia

The objectives of this conference: -

- To create forum for networking opportunities

- To prioritize areas of partnership

- To share experiences and success stories

- To acknowledge organizations that support Hawassa University

- To get feedback about Hawassa University graduates and labor market

- To experience hosting international forums

Academic Center of Excellence for Human Nutrition (ACEN) was launched in 2015 at School of Nutrition, Food Science and Technology, Hawassa University. Its major successes to date: -

- Produced manpower in the field of Human Nutrition, Food Science and Technology

- Hosted two National Nutrition Conferences

- Laid a foundation for Human Nutrition program in other sister universities in Ethiopia

- Made a success

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Mahder Akalu @Sarah Assefa, Do you have something to share with us?

5 months 3 days ago

Posted By in AgriProFocus Kenya
Posted 15 August 2018 at 09:05

Apply now for the Scaling Up Nutrition Pitch Competition

Are you a nutrition sensitive SME in Malawi, Ethiopia or Kenya ? Does your product address a local diet quality gap and increase the consumption of safe and nutritious foods ? Apply and stand a chance to win a trip to Nairobi to compete in the Scaling Up Nutrition Pitch Competition.

The Scaling Up Nutrition Business Network (SBN) in collaboration with the Global Alliance for Improved Nutrition (GAIN) organizes the first edition of the Scaling Up Nutrition Pitch Competition, that will be held during the Nutrition Africa Investor Forum (NAIF) in Kenya on the 16th of October 2018.  For this application process, SBN in partnership with BoPinc will select the cohort of SMEs from Ethiopia, Kenya and Malawi that will participate in the SUN Pitch Competition. 

Apply now or no later than September 1st, through https://vc4a.com/sun-business-network/sbn-regional-pitch-competition/application/

Application Process and Timeline

1) Ap

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Anne Marie Kortleve Thanks for sharing Niek! Sarah Assefa, maybe you can announce this during the nutrition conference in Hawassa these coming 2 days?

5 months 1 week ago

Niek van Dijk That would be great Sarah Assefa !

5 months 1 week ago

Mahder Akalu Of course! We will! 

5 months 1 week ago

Posted By in AgriProFocus Netherlands
Posted 9 August 2018 at 12:29

How can Food and Nutrition Security programming “do good” in fragile settings?

Closing workshop of The Broker’s project on conflict sensitivity in Food Security Programming, funded by Food & Business Knowledge Platform.  

On February 1, 2018, The Broker, supported by the Food & Business Knowledge Platform (F&BKP), organized a workshop to conclude its project on conflict sensitive Food and Nutrition Security (FNS) programming in fragile settings. Bringing together policymakers, researchers and practitioners working on food security in fragile settings, this workshop served to share the lessons learned (captured in the final report), present the tool for conflict sensitivity that was developed based on the project’s main findings, and discuss ways forward for integrating conflict sensitivity and stability into FNS programming. You can download a full report of the workshop here.

The workshop, hosted at the F&BKP offices in The Hague, was kicked off by a brief presentation of The Broker’s own project results

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aug
16

Nutrition & Agroindustry Business Drinks, Hawassa

Event posted by in AgriProFocus Ethiopia
  16 August 2018, 17:30-19:00
  Haile Resort, Hawassa, Ethiopia

Special Business Drinks in Hawassa at Haile Resort, Thursday August 16th

Agriculture sector professionals with an interest in nutrition and agro-industrial development are welcome to participate in this networking event. Registration to participate in this event is required. You may contact sassefa@agriprofocus.com to register. 

This event is organized as a side event of the International Nutrition and Food Industries Conference organised by the Academic Center of Excellence for Human Nutrition of Hawassa University, and made possible by AgriProfocus and Ethiopia Netherlands Trade for Agricultural Growth (ENTAG). 

For more information on the International Nutrition and Food Industries Conference, or to participate in agro-industry visit to meat processing and beverage processing facilities on August 15, you may contact sassefa@agriprofocus.com.   

(Photo Credit: Haile Resort Hawassa, www.expedia.com)