Urbanization is growing at an alarming rate.
How are cities coping with feeding their populations?
Join the Thomson Reuters Foundation and Barilla Center for Food and Nutrition Twitterchat! Be part of the conversation by following @TR_Foundation and #GoodFoodMedia on Twitter.
The online discussion will include topics such as:
• Urban farming
• Nutritional value and food miles
• Food deserts and processed food
• Urban food security and policy
This chat is part of the Food Sustainability Media Award project.
The Food Sustainability Media Award aims to recognise excellence in reporting and communicating issues relating to the great food paradoxes of our time:
• Hunger & Obesity
• Food & Fuel
• Starvation & Waste
Applications are open until May 31, 2018!
Find out more: www.goodfoodmediaaward.com
In Ethiopia and globally, food systems are quickly changing as populations rapidly become more urbanized. To learn about food for city dwellers, and to promoting safe and sustainable nutrition, we will organize the following activities:
• Food festival showcasing nutritious, safe, and sustainable providers of food to urban residents in Ethiopia.
• Pan-African urban food system experts live Addis Ababa presenting on a panel streamed online to the world.
• Presentations, discussions and mixers for network building.
To showcase your work in the food festival please register HERE.
To register to participate in the events of the day, please register HERE.
For more information, please contact AgriProFocus Ethiopia: firstname.lastname@example.org, [+251 (0)937896415] or email@example.com [+251(0)919313031].
This day of events is sponsored by Wageningen University on its 100th Anniversary and implemented by AgriProFocus Ethiopia in support of Ethiopian Holland Alumni and The E... Read more
World Vision Tanzania, ECHO East Africa and Amaranth Institute are jointly organizing a symposium on Best practices to improve nutrition in drylands.
The public is cordially invited to join this important symposium which offers a valuable time of learning, information sharing and networking for those working and serving in dryland areas especially in the East Africa Region.
Registering is done simply online. The cost of registering for the Symposium is $175 USD or equivalent per person. This covers three mid-day meals, morning and afternoon teas, a banquet on the closing evening, and all materials.. It does not include accommodation or other meals during the week. Please note that spouses of a paying delegate will only be charged $100 USD equivalent. Payment may be made online in advance using the following link for registering OR payment may be made at the door on the 6th August, 2018 in the afternoon or 7th August, 2018 in the morning. If you wish to pay at the door, check th
The Nutrition Sector in Zambia is currently preparing for a National Food and Nutrition Summit scheduled to take place from the 24th - 26th April 2018. The theme for this years gathering is: Investing in Food and Nutrition for Accelerated National Development - Walk the talk.
Overall Objective: To translate increased political and multi-stakeholder will and commitment to food and nutrition security priorities into tangible measurable multi-sectoral actions for accelerated national development.
In the April newsletter you will find new studies and reports of meetings, including:
first podcast on Feeding Cities
- the study “Critical Capital for African Agrifood SMEs” by Rabobank Foundation, AgriProFocus and ICCO Cooperation, and supported by the F&BKP,
- the report by KIT/Royal Tropical Institute 'Enhancing the effectiveness of agriculture-to-nutrition pathways: key insights from a gender analysis of impact evaluation design.'
- the results of the Knowledge Portal survey
- the input by the F&BKP knowledge brokers to the consultation of Minister Kaag ("Continue investing in a solid knowledge base for Food and Nutrition Security results").
- upcoming events including the foodFIRST conference “Team up with African Agripreneurs” , which takes place on June 1, 2018 in Utrecht. The F&BKP is co-organizing two workshops: “Private sector coalitions to feed African cities” (with MVO Nederland) and “Youth and agriprene
What: The Marketplace Community of Practice Meeting
When: 15/03/2018 (8.00 to 12.30)
Where: Lemigo Hotel, Kigali
Who: Get invitation at firstname.lastname@example.org
The Marketplace is a platform that fosters innovation and drives investment in the production, marketing, and consumption of nutritious foods made from locally-produced agricultural products. The Marketplace’s two-pronged approach supports a broad network of stakeholders, with information and knowledge, through the Community of Practice, while targeted technical and financial support is offered to promising, innovative enterprises through the Innovation Accelerator. The project is currently funded by the Dutch Ministry of Foreign Affairs.
The theme of the convening will be; ‘’the role of businesses in delivering safe, nutritious foods to the mass market’’. During the event, GAIN will also present an updated approach for the delivery of technical and financial support to small and medium sized enterpris... Read more
Check out this video by GAIN to see the costs we are endured because of postharvest loss and waste in agriculture commodities. The damage are ranging from lost in income revenue, green house gasses, to malnutrition which is the most devastating impact caused by postharvest loss.
GAIN have been working to eliminate food loss between the farm and the market through Postharvest Loss Alliance for Nutrition (PLAN). We are happy to work with the alliance by brought our network for Indonesia PLAN (I-PLAN)'s initial scoping last year.
"Consommons ce que nous produisons ", le réseau AgriProFocus et ses partenaires (RFEO, ICCO, FENATRA), organisent la 3ème édition de la semaine de Promotion des Produits Agricoles Transformés (SPPAT).
Cette grande campagne de promotion des produits MADE IN MALI, vise à booster la consommation des produits locaux et créer une meilleure valeur ajoutée économique pour les acteurs de la chaîne à travers des activités d'accès au marché (Linking), de formation et d'apprentissages mutuels (Learning) et surtout l'émergence des champions de l'agroalimentaire (Leadership).
Rejoignez-nous donc du 21 au 27 Mai 2018 dans toute la capitale Bamakoise à travers :
- les émissions radios pour des débats ;
- les échanges avec nos consommateurs;
- les foires expositions pour la vente et la promotion de nos produits,
- les caravanes de promotion;
- les séances de dégustations;
- les ateliers de formation pour promouvoir les innovations.
AgriProFocus Ethiopia provided an 1-hour-long knowledge exchange session on how to make healthy food choices for yourself and for your household. For this interactive knowledge sharing session, AgriProFocus Ethiopia worked together with one of its network members called Sara Antonio, who is a professional nutritionist.
The session started with a clear explanation of the food pyramid. The best way to understand what is exactly a healthy and balanced diet is to use this food pyramid as a guide. This food pyramid shows 7 layers of 7 different food groups. On each layer, we have... Read more
The Food & Business Knowledge Platform, NWO-WOTRO and AgriProFocus Ethiopia, in close collaboration with IFPRI and the Dutch Ministry of Foreign Affairs, are organizing the public seminar “The potential of value chains for nutrition: Knowledge exchange for better informed policies and practices” on Friday 16 February 2018 in Azzeman Hotel, in Addis Ababa.
The public seminar will focus on the potential of nutrition-sensitive value chain interventions for improved nutritional intake in Ethiopia. Experts working with and in Ethiopian food value chains from policy, practice and research will be invited to exchange with Applied Research Fund projects (third Call) from Africa, Asia and the Netherlands that will be in Addis Ababa for their kick-off workshop that week.
The seminar will look at how knowledge co-creation, sharing and research uptake throughout the food value chain can be improved in order to contribute to Food and Nutrition Security. Please download the 2-page background document e... Read more
Applications for our first Call for Proposals 2018 are still open for food businesses operating in Kenya. The application should be completed using the Innovation Accelerator application form and company self-assessment form, which can be downloaded along with application instructions (including eligibility and evaluation criteria) on the Marketplace website. Once completed the form should be saved as a PDF document and emailed to email@example.com
The deadline for submission of these proposals is 6th February 2018 at 11:59 PM (East Africa Time).
Should you have any queries regarding this application please email us . Frequently Asked Questions will be posted here. “
1. Partnership for Long and Short term Training
2. Global Food Safety Concerns and ways forward
3. Food Fortification: experiences and ways forward
4. School feeding for better Nutrition, to support education and local economy
5. Trends in improving health and nutrition in developing countries
6. Food and Nutrition small enterprises to minimize Youth unemployment
7. Food Systems, Agriculture, Nutrition and Health Linkages
8. Under-utilized crops for Nutrition Security
The Conference will be held in Hawassa Town, Ethiopia, on 18 August 2018
The major aims in hosting the Conference is to share experiences by working together during preparation for the conference and in the future.
The Academic center is looking for collaboration with your organization to co-host the Conference
Maybe there are other themes that they might consider to include?
As we all know, hosting an International Conference... Read more
Souvent, quand on parle de sexe et de l'agriculture, nous discutons des moyens d'accroître la participation des mères à la croissance des aliments nutritifs afin qu'ils puissent nourrir leurs familles ou utiliser les revenus de la vente des récoltes excédentaires pour acheter des aliments sains. Mais le genre doit être plus que sur les femmes. Comment pouvons-nous encourager les hommes et les pères à mieux soutenir leurs partenaires afin d'assurer les meilleurs résultats de la récolte et de la nutrition?
Un projet de nutrition multisectorielle a été développé par l' USAID, entre autres par le renforcement des partenariats, les résultats et innovations en matière de nutrition. À l' échelle mondiale (PRINTEMPS) , fait la promotion de la participation des hommes au Niger est par vidéo communautaire.
Lien vers la vidéo (10 minutes, langue locale, avec sous-titres): https://yo... Read more
OPPORTUNITY TO SPREAD KNOWLEDGE ABOUT NUTRITION
Nestle East African Region (EAR) are looking for a creative and innovative idea that will improve the health of the generations to come through knowledge of nutrition.
If you have an innovative idea that can help spread nutrition knowledge and empower people to improve health, Sign up, submit your idea and you could get funding of US$50,000.
The deadline for the application is 4th February 2018.
To apply for this go HERE and see more details.
Join us in Wageningen, the Netherlands for our 4th edition of the International course on Food Security in an Urbanising Society (10 – 21 September 2018).
You will get well acquainted with the framework of city region food systems in relation to food and nutrition security in densely populated areas. Will be able to use the concepts of city region food systems to analyse urban food and nutrition security issues. Participants will be able to use different designs, methods and approaches, and their interrelationships, in planning for food and nutrition security in urbanizing societies.
For more information about our course and fellowship opportunities:
Life Beyond Maize shows a farmer and father, the Minister of Agriculture, and a mother, who all became convinced of the need to diversify: their crops, their consumption patterns, and also the national policies that support those. Zambia's double malnutrition burden - stunting and overweight - has a major cause, i.e. the limited diversity of Zambia’s food production and consumption: 94 per cent of agricultural produce is maize.
The Hivos and IIED Sustainable Diets for All programme helps develop and implement policies that diversify Zambian production and supports consumers to diversify their diets. "Food diversity counts!"
Pulses are a leguminous crop that are harvested solely for the dry seed and they include beans, lentils, chick peas, cowpeas, groundnuts and peas. FAO have shared an interesting article about this type of crops and why you should choose pulses for your health as explained below;
1- Low in fat and contain no cholesterol.
2- Low in sodium.
3- Great source of plant -base protein.
4- Good source of iron.
5- High in potassium.
6- High in fibre foods.
7- Excellent source of folate.
8- Pulses can be stored for long time.
9- Low glycemic index foods.
10- Pulses are naturally gluten-free.
Read int details about this ten benefits of pulses HERE.
FAO e-learning center offers free interactive courses- in English, French and Spanish on topics ranging from food and nutrition security or climate change to land tenure.
The courses are suited to agricultural and food security professionals, students, and anyone interested in the broad range of topics offered by FAO. Also this will give you more opportunity to learn and knowledge in agriculture.
Find the topics titles below;
Photo source: FAO Knowledge
"Le Rassemblement mondiale 2017 du Mouvement SUN est terminé, mais nos efforts pour améliorer la nutrition continuent! En remerciant la Côte d'Ivoire d'avoir accueilli cet incroyable rassemblement, revenons sur cette troisième journée d'échange et d'apprentissage mutuels."
Voir un résumé en images, plein de liens aux rapports et aux vidéos sur YouTube spécifiques:
Plus d'infos sur le mouvement SUN http://scalingupnutrition.org/fr/
Please check out these job opportunities from different organizations. The date in the bracket is the deadline for application. click on each job title for more description and requirements. Don't forget to share!!