New types of packaging can extend the shelf life of produce, helping to combat food waste. Wageningen University & Research is one of the bodies worldwide testing prototypes to see what works best.
How can we reduce food waste through packaging? It’s a question research centers around the world are focused on. The answer is not straightforward, says Dr. Jenneke Heising, who specializes in smart packaging that monitors food quality.
Different packaging materials affect the quality of food differently, she explains. “At Wageningen we are conducting research into new solutions with extra features, like active and intelligent packaging.”
Heising: “Active packaging protects food by reducing negative factors. For example, oxygen in the air affects the quality of many products. You can embed oxygen scavengers into the packaging material. These scavengers ensure the oxygen level inside th... Read more