pest management

jun
03

Course: Integr. Pest Mgmt. & Food Safety

Event posted by in AgriProFocus Myanmar
  03 June 2019 to 21 June 2019 - All Day Event
  Wageningen, The Netherlands

Public and private standards for pesticide residues have become stricter than ever before. Pesticide residues exceeding the maximum residue limits can hamper trade between upcoming economies and the EU. Implementation of Integrated Pest Management is necessary to minimize pesticide applications. But while there are plentiful technical solutions, the application of Integrated Pest Management is still a struggle for many farmers.

The course is aimed at creating mechanisms that will support Integrated Pest Management though looking at pesticides-related policies, the role of the various stakeholders and innovative (technical) solutions. Participants will enhance their ability to identify and solve problems in Integrated Pest Management and food safety. It entails a mix of lectures, discussions, group work, excursions and fieldwork. Meeting colleagues from other countries with similar interests leads to mutual learning.

Date: 03 - 21 June 2019

Registration deadline – general: 22 April 2019

Registration dea

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jun
04

Short course: Integrated pest management and food safety

Event posted by in AgriProFocus Netherlands
  04 June 2018 to 22 June 2018 - All Day Event
  Wageningen, the Netherlands

This course is aimed at creating mechanisms that will support Integrated Pest Management though looking at pesticides-related policies, the role of the various stakeholders and innovative (technical) solutions. Participants will enhance their ability to identify and solve problems in Integrated Pest Management and food safety. It entails a mix of lectures, discussions, group work, excursions and fieldwork. Meeting colleagues from other countries with similar interests leads to mutual learning.

The basic prerequisite for participation in this course is active interest and professional experience in this field. Participants should be proficient in English, and have at least a BSc degree or an equivalent academic qualification.


Upon completion of the course you will:

- better understand the role of primary production in food chains in achieving food safety;

- know the link between Integrated Pest Management, food safety as a result of primary production, and the protection of the enviro

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