The University of Sheffield’s Department of Geography would like to engage directly with local businesses, individuals and public institutes in Tanzania, and in particular the Kilimanjaro region, around the broad theme of agricultural and environmental management.
The objective of this 1-day workshop is to initiate an exchange of knowledge on experiences in agricultural practices and environmental management in order to explore innovations for enhancing food production whilst preserving soil and water resources. Specific areas to explore are:
1) Pesticide and fertiliser application, transport within the soil and diffuse pollution of surface water
2) Nutrient quantification and diffuse pollution monitoring technologies
3) Soil physical structure and soil health under different tillage and management practices
4) Soil amendments
These areas are at the core of the University’s expertise focused around the themes of soil health, sediment dynamics and erosion, pl... Read more
This quarter AgirProFocus facilitated two sustainable value chain workshops in Ethiopia: one on mapping soil fertility value chains for the Fertile Grounds Initiative held in Ziway, and one on mapping tree seedling value chains for GiZ at Menagasha. Members of the AriProFocus Youth in Agribusiness Platform had the opportunity to participate in both workshops.
The interactive value chain mapping technique described in the by the AgriProFocus Gender in Value Chains Toolkits was used in both instances; workshop participants were supported to identify social, economic and environmental constraints and opportunities to the core and extended value chain of specific agricultural products (highland tree seedlings, lowland tree seedlings, compost, biochar, vermicompost, biofertilizer, and green manure seed).
Feedback from the tree seedling value chain workshop was very positive, feedback from the soil fertility... Read more
In Konso, communities have been terracing for over 600 years. The steep hillsides of Konso are sculpted by generations of human hands that have carefully laid stones in line with the natural horizontal contours designed to catch and keep the soil and water necessary for viable hilltop agriculture. Agroforestry has been combined with other forms of intercropping to keep the terraces in-tact, the soils fertile, and diversified nutrition available year round: For example, perennials like cassava are planted at the top of the stone terraces to support the terrace structure with their roots; in the cups of soil between terrace walls, crops such as beans, maize and sorghum are planted amongst one another; trees such as coffee, moringa, acacia, and terminalia are interspersed at greater distance along the terraces.
In addition to formation of terraces, various other water management techniques are actively used. To catch and sink runoff, circul... Read more
Wanda’s focus is on the most
abundant natural resource we have, the soil. By bringing farmers, the
very latest in bio-organic soil fertility technologies, Wanda
enables them to produce more and better food than ever before, thus
profitability and family incomes, improving nutrition, creating new
developing rural economies, while restoring and strengthening the health
The Geodata for Agriculture and Water (G4AW) Facility is a grant programme of the Dutch Ministry of Foreign Affairs. It falls under the policy priority of food security, which focuses on increasing and enhancing sustainable food production as well as achieving more efficient agricultural water use, particularly in irrigated areas and water basins in the G4AW partner countries.
Administrative rules have been published in the Dutch Government Gazette (Staatscourant No. 13493, March 17, 2017)
The available budget for the G4AW call of 2017-2018 is 19.8 million euro.
Requests for an advisory opinion can be submitted from 15 April to 15 June 2017.
Applications may be submitted until 15:00 CET on 14 September 2017. If the application is submitted less than two weeks before the deadline of 14 September 2017, the applicant runs the risk that, if it is incomplete, the Minister will not use his or her discretionary powers to... Read more
Annual conference of the Ethiopian Society of Soil Science. Event open to old and first-time dues paying members.
Agriculture evolved and continues to evolve on the basis of man deliberately modifying nature to feed and economically sustain himself.
Modification of nature started with such benign acts such as planting seeds instead of waiting for natural seed dispersal and use of irrigation instead of relying on rain fed farming.
Against an increasing human population and diminishing natural resources, science has stepped in to advance modifications of nature with examples such as plant breeding instead of waiting for the Darwinian natural selection – which would eventually happen, only that it would take a very long time.
Other easy to identify modifications of nature are the use of green houses, intensive livestock feeding e.g. zero-grazing.
However, modification of nature without appropriate counter balances and safe guards can be a limiting factor in the advancement of agriculture. For example, while zero-grazing allows farmers to kee... Read more
About Ethiopian Soils it says the following:LAND DEGRADATION IN ETHIOPIA
Total land area:1.13million km2
Average fertiliser use:17 kg/ha
Degraded land area:26%
Hotspot characteristics: high population pressure on land and forests, farming on steep slopes and frequent food crises caused by unreliable rainfall
Soil productivity losses: at least 20% over the last century in large parts of the country
Soil erosion and nutrient loss from farming and grazing: $106 million
Loss of livestock capacity: $10 million
Hai, my name is Femke and I'm 16 years old. I'm making a report for school with three fellow students. Our report is about a project we came up with. By using a technique that's based on a process you see in nature, you can create a podzol layer under farmland. This a layer that is less permeable for water. This way farmers need less water for the same profit. But we're having some difficulties with the economic part of the project. So I contacted Unicef and they recommended that I go ask for help here. So here I am. I'm looking for someone that can answer some of our questions about the life on the countryside in developing countries. For example, about how the land is divided and if farmers rent a lot or they all have there own land. these are the kind of questions we're dealing with. For our project we're focussing on Burkina Faso. But if you know something about a different country that's kinda alike it would be very helpful as well. If you can help us, please contact me.
Morocco’s Office Cherifien des Phosphates, the world’s largest phosphate exporter, has signed a deal with Ethiopia to build a $3.7bn fertiliser plant in the east African country.
OCP, which is 95 per cent state-owned, said the deal was among the largest joint ventures in Africa between two developing economies and would create one of the world’s largest fertiliser facilities, with an initial capacity of 2.5m tonnes.
This detailed report (available for download in the PDF attached) provides an overview of the major soil health concepts discussed during the 2015 Ethiopian Soil Campaign, techniques in soil management shared, and contacts for actors that shared knowledge and experience in different soil management practices during the campaign.
We hope that this report will serve as a basic reference for soil health concepts, and as a directory for contacting knowledgeable actors in different regions. With the help of this document, users might both improve their soil management work, and also to organize their efforts in greater synergy with other actors for greater collective impact in the area of soil health and fertility.
This publication was launched on September 30th, at the Ministry of Agriculture and Natural Resources during a workshop designed to promote Biochar and Vermicomposting technologies, and to re-establish the Soil Platform out of w... Read more
The September newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with nine news items on results of F&BKP affiliated research, calls and events:
- Report regional workshop on Compost for Sustainable Agriculture
- Research project Measuring effects of agri-development on nutrition
- Literature review Social entrepreneurs as change makers for food security
- Applied Research Fund (ARF): third call second round with deadline December 6, 2016- Research findings & takeaways expert meetings Finance for Smallholders
Further, on the Food & Business Knowledge Platform website you can also read an update on food and nutrition security policy highlights as part of the Dutch Development Results 2015 magazine.
For more detailed background information and to download our reports and studies, please explore this website www.knowledge4food.net. An additional way to make sure you don’t miss any Platform updates is to follow us on Twitter... Read more
This book presents soil characterization, classification and mapping, along with results of testing the new fertilizer blend formulae, in 30 high potential highland woredas selected for the Agricultural Growth Programme (AGP). Resulting landscape-soil type characterization and maps published in this volume contribute towards the national effort of transforming the soil fertility sector of Ethiopia. The book has detailed chapters on the character of Ethiopia's most prevalent soils: Vertisols, Nitisols, Leptosols, Cambisols and Luvisols.
The book is the fruit of a Dutch-funded collaborative research project, ‘Capacity Building for Scaling Up of Evidence-Based Best Practices for Increased Agricultural Production in Ethiopia (CASCAPE for short). The book was launched officially on September 30th, 2016 at Harmony Hotel in Addis Abeba. To collect a copy of this special book, please contact Th... Read more
Here is the soil organic carbon app, an online tool that can help users calculate soil’s capacity for sequestering, or containing, organic carbon: https://wle.cgiar.org/solutions/soil-organic-carbon-app
Hi, I am George van Zijl, from South Africa. I specialize in soil mapping. With the technology of digital soil mapping we can map large areas of land much faster and cheaper than conventional methods. As soils differ, one needs to understand which properties of the soils enables different functions. Soil maps are needed to know where which soil functions can be performed where. Knowing this enables optimal sustainable crop production.
The Fertile Grounds Initiative (FGI) in collaboration with the International Center for Tropical Agriculture (CIAT) and the Food & Business Knowledge Platform is organizing a workshop on “Composting for Sustainable Agriculture”, at CIAT, ICIPE Duduville Campus, Kasarani, Nairobi, Kenya from 12-13 September 2016.
The Fertile Grounds Initiative closely partners with the Food and Business Knowledge Platform and CIAT to deliver a series of workshops on conditions for improved nutrient recycling in East Africa. The overall ambition is to develop viable pathways of change towards a circular nutrient economy. The objective of this series is to enhance knowledge and create awareness about the potentials of organic nutrient sources in terms of quality and quantity for sustainable agricultural intensification, and the role of stakeholders and conditions for last... Read more
Dear APF Member, I would like to share this question with you:
Climate change is creating risks and opportunities for agriculture. Risks include yield and price volatility as well as pressure to reduce Green House Gas (GHG) emissions and other environmental impacts. With this respect, the World Bank and the U.N. Food and Agriculture Organization (FAO) are promoting “Climate-Smart Agriculture” (CSA), which includes practices that sequester carbon in soils and link it to developing soil carbon markets. On the other hand, manufacturing firms are given a license, which determines the permissible volume of carbon-dioxide emissions in to the atmosphere.
Though, they seems two contradicting ideas:
How climate friendly they are (climate-smart agriculture =ensuring food security through climate friendly agriculture and Carbon Marketing= ensuring the industry operation by allowing them to buy a license to emit carbon dioxide) to securing climate sustainability?
This newsletter includes interesting highlights: the launch of the third call of the Food & Business Applied Research Fund; and several knowledge products and event reports. Those include the complete report of the successful Food & Business Applied Research projects workshop held in Uganda (in collaboration with AgriProFocus), an essay on micronutrient management, an exploration on youth in agriculture, a report of the “Food for All Partnership” learning journey on food safety, and the report about the Extensive Livestock Expo (which AgriProfocus Kenya co-organised).
Please draw your attention to the proposal deadline for the Young Expert Programmes (YEP). Until June 1, Dutch companies, knowledge institutions and social organizations can submit a proposal for the deployment of a Young Expert in Agrofood. Please v... Read more
Micronutrient deficiencies in soils limit crop yields and nutritional quality, which in turn negatively affect human health. Especially in sub-Saharan Africa, soils have multiple micronutrient deficiencies which makes soils non-responsive to NPK fertilization. Poor crop yields in combination with diets that are mainly based on staple crops, causes widespread micronutrient deficiencies among the population, with severe health problems as a consequence. Worldwide over 2 billion people suffer from iron, zinc and/or other (multiple) micronutrient deficiencies. Iron deficiency anemia, for example, causes 115,000 maternal deaths per year.
A suggested strategy to alleviate micronutrient deficiencies is agronomic biofortification, particularly of staple foods. This is the fertilization of soils or plant leaves with mi... Read more
As summarized by Yelleka de Nooy, our Linking and Learning Facilitator
1. Nutrition Sensitive Agriculture. APF together with the EU Nutrition Core team will start up a new Innovation Community, for Nutrition Sensitive Agriculture. This terminology means that we will not only produce enough food, but the food should also be nutritious, to prevent malnutrition and lack of micro nutrients especially in children. Agriculture can contribute a lot to the production of nutritious food, by paying attention to soil and Agroecology and other aspects, which we would like to discuss with you.
The kick off workshop will be held on Wednesday March 9 at the EU office.
This Innovation community (IC) is a platform for exchange of knowledge and experience between professionals of different organisations, working on this crosscutting topic.
You are explicitly invited to join if you are working with one of the 4 types of stakeholder organisations: an NGO or donor organis... Read more