uganda

Posted By in AgriProFocus Uganda
Posted 9 August 2018 at 08:06

Received our latest newsletter yet?

Our newsletter which gets shared to our members on our mailing list, contains a summary of updates from interesting events we collaborate in, information on upcoming events (of AgriProFocus and other partners), it also shares jobs and calls for proposals; opportunities that you do not want to miss out on.

In this edition, we share an update on the Soil care consultative meeting that we hosted in July, news about the Youth Symposium, as well as a Q&A on our youth agripreneur and member of the month.

Access the June – July network updates in our newsletter HERE


Posted By in AgriProFocus Rwanda
Posted 26 July 2018 at 07:21

The 4th Edition of the Newsletter of Office of The Agriculture Attaché at the Dutch Embassy in Rwanda.

Did you know that the Dutch embassy in Rwanda and the Dutch organizations are making an impact with agriculture sector in Rwanda?Are you willing to learn from Dutch NGOs and Companies working in Rwanda?Here is your change to read more news and updates from the 4th edition of the newsletter of the Netherlands embassy’s agricultural office for Rwanda and Uganda, with news from June and July, 2018. 

Read the Newsletter Here

Posted By in AgriProFocus Rwanda
Posted 5 June 2018 at 09:38

Best Farmers in the Netherlands!

Winners of New Vision’s 2017 Best Farmers’ Competition on Saturday flew to the Netherlands on a week-long agro-business tour. Ten farmers emerged winners of the fourth edition of the Best Farmers Competition held last year. 

They were on Thursday flagged off at dfcu Bank headquarters in Nakasero, Kampala. The 2017 competition was sponsored by the royal Netherlands embassy in Kampala, dfcu Bank, Vision Group and KLM Airlines.

Read more here

Posted By in AgriProFocus Uganda
Posted 30 May 2018 at 08:42

URGENT LAND SALE/OFFER AVAILABLE

What: Land

Where: Itojo, Ntoroko, Fort Portal-Western Uganda

Number: 480 acres

Price: UGX2m per acre

Other Information: Untitled land, privately owned by pastoralist old man who wants to settle, fertile/good for agriculture. Buying is primary but if renting/hiring then it has to be part of the land not all acres.

For more information, visiting the land, etc contact 0700 687 711, 0789 962 775

Posted By in AgriProFocus Netherlands
Posted 30 March 2018 at 01:11

Applied Research Projects

Special newsletter with updates on projects financed from the Applied Research Fund (ARF-1), facilitated by Food & Business Knowledge Platform and NWO/WOTRO

The projects funded by the ARF tackle challenges related to Food and Nutrition Security and private sector development in the 15 partner countries of Dutch development cooperation. They all stem from the knowledge and innovation needs of farmers, practitioners and policymakers. The research-driven innovations support new tools and technologies for Food and Nutrition Security that should ultimately benefit the world’s most vulnerable people. 

Follow this link: http://knowledge4food.net/fbkp-special-arf-01/

masseni sanogo je suis sur la finition de mon plan d'affaire. Merci.

4 months 1 week ago

Posted By in AgriProFocus Uganda
Posted 20 February 2018 at 04:15

Harvest Money Expo – What Next for Agribusiness in Uganda?

https://ssmusoke.com/2018/02/20/harvest-money-expo-what-next-for-agribusiness-in-uganda/

Posted By in AgriProFocus Myanmar
Posted 28 November 2017 at 09:30

Gender in Value Chain Coaches Training from Uganda

During 20~23 November 2017, AgriProFocus conducted Gender in Value Chain Coaches training in Kampala, Uganda. Altogether 15 people have been trained as Gender Coaches for value chain development during 4 days training. The participants are from Kenya, Malawi, Myanmar, Rwanda, Tanzania, Uganda and Zimbabwe. The objectives of the training are 1) developing gender-mainstreaming capacities; 2) developing coaching skills and 3) reaching more equitable, inclusive & performed value chains. The training covered the following skills –

Gender based analysis at different levels
Gender sensitive strategic planning and design of gender sensitive action plans to address gender based constraints at different levels
Gender sensitive M&E
Peer-advice and coaching to solve gender & value chain related issues

Jacqueline Terrilon, who is an experienced gender consultant & coach, facilitated the training. The training covered gender & gender mainstr

... Read more

Theint Yadanar Zaw Wow! I hope you had a precious memory on it. Congratulation!

8 months 3 weeks ago

Zaw Htet Aung Thanks Ma Theint! :) 

8 months 3 weeks ago

Anne Marie Kortleve Thank you for sharing your story Zaw Htet Aung and a very nice picture of the group! What will be your next steps? What kind of 'gender' activities will you deploy in Myanmar? Curious to find out!

8 months 3 weeks ago

feb
19

Lessons Learned & Emerging Perspectives on Subsidy Programs

Event posted by in AgriProFocus Uganda
  19 February 2018 - 08:00 to 23 February 2018 - 17:30
  Jinja

The International Fertilizer Development Center (IFDC) has over 35 years’ experience conducting research and providing training and technical assistance in all aspects of agro-input markets in the developing world. At the request of some governments, IFDC has provided technical support in the introduction of subsidy programs and also has provided capacity building though seminars and workshops to share lessons learned and best practices, working in collaboration with local and international partners.

This training program will draw on lessons learned and the latest research findings and recommendations from IFDC and partner organizations in Sub-Saharan Africa, Eastern Europe, and Asia.

Register here: bit.ly/IFDCJinja2018

Workshop brochure is attached.




oct
03

Borrel of the Pyramid meets Green Banana Food Company

Event posted by in AgriProFocus Netherlands
  03 October 2017, 19:30-22:00
  Impact Hub Amsterdam

A new Borrel is planned! (Borrel = social drinks)

The social enterprise 'Green Banana Food Company' invites you to discuss and brainstorm on their business case during an exclusive tasting event!

Again we have interesting and challenging case questions for you. This time we meet up with the social enterprise Green Banana Food Company (GBFC). GBFC is making the traditional Italian pasta healthier, more nutritious, and gluten-free by using green bananas, a fusion of other pulses, legumes and vegetables, all while positively impacting small-scale farmers in Uganda.

Sign up for the event here: http://bit.ly/2wZ36wU

Extra feature: It will be an exclusive tasting event of GBFC's products. Be quick, only limited places available!

How can you help GBFC grow? 3 business case questions will be discussed:

1) Entry market channels

What market channels are suitable to sell GBFC's products? What is the best entry strategy?

2) Brand development (storytelling)

Tailoring main messages to customers why they should buy GBFC's products.

3)

... Read more


oct
10

Cassava World Africa

Event posted by in AgriProFocus Zambia
  10 October 2017 to 11 October 2017 - All Day Event
  Lusaka

This event highlights cassava value chain developments in Africa. Read summary below.

Full details on this event site: http://www.cmtevents.com/aboutevent.aspx?ev=171017& . Note that conference fee is USD 1295.


ZambiaZambian Government in partnership with the African Agricultural Technology Foundation (AATF) has launched a Cassava Mechanisation and Agro Processing Project (CAMAP), to boost production. This year, Zambian Breweries invested US$ 2.2 million to empower 4,000 small-scale farmers engaged in cassava cultivation in Luapula Province. Plus, a K1.2 million cassava starch processing plant will also start operating in Mansa this September.  


UgandaCassava production is estimated at 11.3 million tonnes annually in Uganda – mainly from its northern and eastern regions. Projects such as an ethanol extraction factory in Lira District has helped local cassava farmers. Plus, a $248m agricultural project is expected to benefit cassava farmers build capacity –

... Read more


Posted By in AgriProFocus Netherlands
Posted 17 February 2017 at 09:05

Nine Ugandan Food & Business projects gathered to enhance their policy relevance

Article by Food & Business Knowledge Platform


Representatives of nine Applied Research Fund (ARF) projects – from research, the private sector and NGOs and governmental agencies – gathered for a country workshop in Entebbe on January 26 and 27. They discussed and reflected upon emerging findings and results of research on food security and private sector development, mainly in Uganda but also with a more global focus. The engagement with policy, to enhance the conditions for an enabling environment, was the main theme of the event.

The workshop was organized by NWO-WOTRO Science for Global Development, the Food & Business Knowledge Platform (F&BKP) and RUFORUM. It provided room for acquaintance, exchange and reflection, through presentations, discussions, working group sessions and a field trip. The workshop was aimed at learning, about the respective projects, the ARF programme and the F&BKP as well as approaches to a

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Posted By in AgriProFocus Uganda
Posted 13 December 2016 at 12:39

Strengthening Climate Change Resilience through Local Seed Businesses

Short video explaining how ISSD Uganda contributes to the effective use of improved seed varieties by Ugandan farmers. Crops mentioned in the video a/o. cassava, groundnut, pigeon peas.

ISSD Uganda is helping farmers to adapt to climate change by supporting local seed businesses to produce affordable certified quality seed of improved varieties of food security crops which perform well under changing climate conditions.

ISSD is a collaborative effort of NARO, WUR, EKN Kampala.


Published on Nov 23, 2016

License: Standard YouTube License


Posted By in AgriProFocus Uganda
Posted 17 November 2016 at 09:06

Networks of Rural Producer Organizations in Uganda: What Can be Done to Make Them Work Better?

Article by: Evgeny Latynskiy, Thomas Berger, University of Hohenheim, Stuttgart, Germany

Published in: World Development, Volume 78, February 2016, Pages 572–586.

http://www.sciencedirect.com/science/article/pii/S0305750X15002363

Okello Justine Its abig question we need to sort out,we are trying with the seedlings project in soroti uganda 

1 year 9 months ago

Nicole Metz dear Okello, Thanks for your reaction. Do you have sufficient access to knowledge / advice for that work? Or could we assist you linking to others? 

1 year 9 months ago

Okello Justine This is awesome we need that too but more so financial support because all of us did agriculture  thus link us if possible

1 year 9 months ago

Posted By in AgriProFocus Uganda
Posted 20 October 2016 at 09:27

BRAC Uganda is promoting the production of Orange Fleshed Sweet Potato (OFSP) and developing supply chains among smallholder farming communities in Uganda to improve their nutrition and livelihoods. Here's a link to a video on an intergrated agriculture and health nutrition project. This video was shown at the 2016 World Food Prize event in early October. Enjoy!


Jacob Olanya Hello Emmanuel, this is a great and inspiring video, glad to see BRAC is activity promoting the Orange Fleshed Sweet Potato (OFSP)

1 year 10 months ago

Posted By in AgriProFocus Uganda
Posted 25 September 2016 at 05:12

Flexible sprinkler irrigation systems for different crops. With a flexible irrigation system, different crops at different plots can be irrigated.

Marion Alyek Dear James, How much is the sprinkler irrigation system and how can people interested in purchasing the product contact you? Please note that when posting, always make sure that you include the price, location where the product can be purchased, your phone number and email so that interested buyers are able to contact you.

1 year 10 months ago

Posted By in AgriProFocus Uganda
Posted 27 June 2016 at 09:33

Agriculture Will Deliver Uganda to Middle Income Status

By Jonathan Adengo

Kampala — Economists and agricultural experts have said agriculture will deliver the country to middle income status if its potential is well harnessed.

This was at the fifth National Agriculture and Food Security Forum held in Kampala on Tuesday.

Ms Sarah Sewanyana, the executive director of the Economic Policy and Research Centre (EPRC), said there is need to think how best to help Operation Wealth Creation (OWC) programme achieve the best in the agricultural sector.

In his Budget speech, Finance minister Matia Kasaija revealed that agriculture is key to creating wealth and employment.

He said the 2014 Population and Housing Census indicated that household reliance on subsistence farming had risen to 69 per cent from 68 per cent between 2002 and 2014.

Gen Julius Oketta, the deputy chairman OWC, while speaking at the forum, said agriculture is the cornerstone to achieving the long term vision of transforming the count

... Read more

Alex Byamukama i started farm project of South African breed pigs, looking for project funds to achieve my goal.

2 years 1 month ago

Jacob Olanya Hello Alex, Its great your doing this, we have a Nyama platform that addresses technical and such issues you have raised on http://agriprofocus.com/nyama-platform that you could subscribe to , i trust you could post technical and fund related questions there and people within this platform could readily assist.

2 years 1 month ago

Alex Byamukama okay Jacob thanks for yo advice please i appreciate

2 years 1 month ago

Posted By in Organised Farmers
Posted 20 April 2016 at 07:16

Quality and innovation in food chains.

Lessons and insights from Africa


Editors: Jos Bijman and Verena Bitzer. Published: 2016 Pages: 274.

Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal.

The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints.

This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at

... Read more

Georges Djodji Akibodé La qualité et l'innovation dans les chaînes alimentaires. Leçons et perspectives de l'Afrique Editors: Jos Bijman et Verena Bitzer. Publié: 2016 Pages: 274. L'amélioration de la qualité des produits est devenue essentiele pour les chaînes alimentaires dans les pays en développement. La qualité et l'innovation dans les chaînes alimentaires: les leçons de l'Afrique présente un ensemble d'études de cas sur l'amélioration de la qualité des aliments et de l'innovation dans les chaînes alimentaires africaines, avec des cas en provenance d'Afrique du Sud, l'Ethiopie, le Bénin, l'Ouganda et le Sénégal. Le livre est basé sur des projets de recherche en collaboration interdisciplinaires. Une approche interdisciplinaire conduit à de meilleures perspectives dans les opportunités et contraintes pour l'amélioration de la qualité, et aide les acteurs publics et privés à saisir les possibilités en éliminant les contraintes. Cette publication montre comment une perspective de co-innovation peut être développée et appliquée. Co-innovation implique la combinaison de modifications techniques, organisationnelles et institutionnelles, la participation des différents acteurs de la chaîne, et l'introduction d'innovations complémentaires à différents niveaux de la chaîne alimentaire. La qualité et l'innovation dans les chaînes alimentaires: les leçons de l'Afrique est une lecture essentielle pour toute personne impliquée dans l'étude, le soutien et la mise en œuvre des améliorations de la qualité et des innovations dans les chaînes alimentaires. La publication complète, aussi comme des chapitres distincts, disponible en ligne (Open Access). http://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-825-4 - Voir plus: http://www.agriprofocus.com

2 years 3 months ago

Posted By in AgriProFocus Ethiopia
Posted 4 January 2016 at 02:30

Call for 1000 entrepreneurs all over Africa

I was selected to participate in the Tony Elumelu Entrepreneurship Programme of last year's edition along with other 1000 entrepreneurs from all over Africa. There were three winners in agriculture from Ethiopia. As a winner, you will receive $5000 seed capital, 12 week robust training on Startup development (which is very important), you will be assigned a mentor, you will connect to other African entrepreneurs and venture investors when you participate at all expenses-covered bootcamp which was last year in Lagos. 

There were only persons fewer than 10 from Ethiopia while other countries such as Ghana, Uganda and Kenya had in hundreds. If you want to ask me how to apply and generally write a winning proposal, you can contact me at fikriesintayehu@gmail.com   ...I don't in no way represent the organisation. But as a participant and currently developing a high-profile agri-startup in Ethiopia, I could assist you and provide you experiences in a

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Gizaw Legesse Dear Fikrie, thank you for sharing this! I am sure our members will benefit from this, we will disseminate the information further.

2 years 7 months ago

Alem Greiling It’s great we will apply and tell others to do so!

2 years 7 months ago

Alem Greiling Yes Gizaw, we will. Thanks so much Fikire

2 years 7 months ago

Posted By in AgriProFocus Uganda
Posted 19 September 2015 at 04:49

Uganda has the highest per capita consumption of pork in East Africa with 3.4kg/person/year (FAO2011). Uganda has 3.2 Million pigs scattered among 1.1 Million households.

Come learn how to exploit this potential in our upcoming pig farmers training 23rd - 24th OCT. 2015.

0773 422 445 or 0703 712 828. Chrismulindwa@pigfarmers.co.ug

Posted By in AgriProFocus Netherlands
Posted 18 September 2015 at 10:31

Newsletter 8, Food & Business Knowledge Platform


The September newsletter of the Food & Business Knowledge Platform presents the study, “The impact of food standards on inclusive growth in agriculture: the case of Bangladesh”. The study was conducted by the BoP Innovation Center on behalf of the Embassy of the Kingdom of the Netherlands in Bangladesh and the Food & Business Knowledge Platform (F&BKP).

We also update you about the YEP Agrofood partnership agreement which has officially been signed. The Office announces the first and upcoming Food & Business Applied Research projects workshop on knowledge co-creation and research uptake that will be held in Uganda beginning October. Lastly, you will have the opportunity to read four new articles published within the Platform, including two articles in the context of the International Year of Soils 2015, one on the theme Inclusive Business, and one expert opinion from the Embassy in Kenya on the topic of needed expertise in t

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