Wageningen Economic Research en True Price hebben - in opdracht van het ministerie van Economische Zaken - een methodiek ontwikkeld waarmee positieve en negatieve maatschappelijke effecten van de productie en consumptie van voedsel in beeld kan worden gebracht. Doel is bedrijven en consumenten hiermee meer mogelijkheden te geven beslissingen te nemen die bijdragen aan een duurzamere voedselketen.
“Elk voedselproduct heeft altijd positieve en negatieve maatschappelijke effecten. Afwegingen van consumenten en bedrijven zijn alleen mogelijk indien deze effecten meegewogen kunnen worden. Dat doel is met deze studie weer een stap dichterbij.” Willy Baltussen, onderzoeker WUR.
Het rapport is op 10 oktober besproken tijdens een seminar van het Ministerie van Economis... Read more
ICCO has been cooperating with RDA for over one year now. ICCO/Kerk in Actie supports its work in and around Paungde township (Bago region), where RDA works on capacity building and market linkages for 1,200 smallholder farmers producing blackgram and other crops. As part of ICCO’s Civic Engagement Alliance for lobby & advocacy, RDA advocates for better access to good quality pulses and rice seeds for smallholders. RDA is also collaborating in a number of other partnerships, such as the Livelihoods and Food Security Trust Fund... Read more
SoilCares sprak met professor Johan Bouma, een gepensioneerde Nederlandse bodemwetenschapper die onder andere werkte bij de Wageningen University en het Research Center. Hij vertelt ons meer over het belang van de bodem bij het creëren van een duurzame wereld en hij laat ons zien waarom hij denkt dat SoilCares-technologie waarde toevoegt aan de landbouw.
Professor Bouma, kunt u wat meer vertellen over het belang van de bodem bij het creëren van een duurzamere wereld?
Johan Bouma: "Het concept van een duurzame wereld werd in 1987 voor het eerst in het Brundtland-rapport geformuleerd. Dit werd in september 2015 door de VN geconcretiseerd in 17 duurzame ontwikkelingsdoelstellingen (SDG's). Ik ben van mening dat dit een heel belangrijk moment was. Voor het eerst werd duurzaamheid vertaald in 17 concrete doelen die elk aspect van het leven bestrijken. De bodem speelt hierbij een hele belangrijke rol. Denk bijvoorbeeld aan voe... Read more
The mobile research facility Cool – Research on the Move allows you to conduct research on the quality of fresh products anywhere in the world. It is the ideal way to gain insight into the quality of your products and optimise the storage process, reducing food waste and making the most of export opportunities. Wageningen Food & Biobased Research and Fotein have brought together state-of-the-art knowledge and technology to create this unique facility for your convenience.
Cool – Research on the Move means you can guarantee the quality and shelf life of your products. Your own people, trained by experts from Wageningen Food & Biobased Research, can use Cool to decide the best moment for harvesting, the optimal storage conditions and the best transport methods. The data provided will enable you to make informed decisions which reduce postharvest losses and generate more added value for your product. This will in turn strengthen your co... Read more
Article by Keesstra, S. D., Bouma, J., Wallinga, J., Tittonell, P., Smith, P., Cerdà, A., Montanarella, L., Quinton, J. N., Pachepsky, Y., van der Putten, W. H., Bardgett, R. D., Moolenaar, S., Mol, G., Jansen, B., and Fresco, L. O. Published 2016
This article was quoted today, at the start of the start of the Wageningen Soil Conference 2017, see blog post by chair Jacob Wallinga through this link:
Abstract. In this forum paper we discuss how soil scientists can help to reach the recently adopted UN Sustainable Development Goals (SDGs) in the most effective manner. Soil science, as a land-related discipline, has important links to several of the SDGs, which are demonstrated through the functions of soils and the ecosystem services that are linked to those functions (see graphical abst... Read more
In June 2017, staff from Dutch embassies across Africa, Asia and the Netherlands visited Kenya for a learning journey. The journey was meant to jointly learn and reflect on the implementation of the Food and Nutrition Security (FNS) policy of the EKN. Participants visited programs in four sectors: dairy, horticulture, potato, and edible oils.
The delegation met with Kenyan and international farmers, processing companies, expertise centers and NGOs. The embassy staff will implement the ideas and insights developed during this learning journey in their work at national level.
Read more in the comprehensive articles from the learning journey on this Embassy Special by the Food and Business Knowledge Platform.
The key take-home lessons from the journey include:
• Further conceptualization and contextualization is needed for “inclusive business” models in order to better understand how to design and support them. T... Read more
Summary of lunch meeting 29th June 2017 at The Dutch Ministry Foreign Affairs
African Union (AU) members demand the international community to support them in their ambition of a nutrition revolution. Transitions of African food systems are at a crossroads. If AU countries take the right direction, there is an opportunity to prevent mistakes made in OECD countries, where reducing undernutrition was accompanied by a pendulum swing in the direction of overnutrition and environmental degradation. A food systems approach, including multi-sectoral collaboration such as between the health and the agricultural sector, is a key entry point to address this ‘triple burden’.
Please find HERE the full document of highlights from a lunch meeting entitled ‘Transforming Food Systems for Improved Nutrition’ on 29 June 2017.
The Innovation Fund runs from September 2016 to December 2019. It will provide financial and technical support to at least 32 projects that support the objective of the Fund and meet its criteria.
The Innovation Fund is managed by the Ethiopia-Netherlands Trade Facility for Agricultural Growth (ENTAG). ENTAG falls under the Bilateral Ethiopian Netherlands Effort for Food, Income and Trade Partnership (BENEFIT), which is implemented by Wageningen University & Research from The Netherlands and funded by the Embassy of the Kingdom of the Netherlands in Addis Ababa.
16 July 2017 - Announcement of call for projects
18 August 2017 - Deadline for submission of concept notes
29 Sept 2017 - Announcement of selected concept notes
27 Oct 2017 - Deadline for submission of proposals... Read more
This technical brief (PDF) from SNV, Center of Development Innovation of Wageningen University & Research (WUR), The Royal Tropical Institute (KIT), and the Swiss Agency for Development and Cooperation (SDC), shares learning on the importance of multi-sectoral governance to address malnutrition and scale-up projects. The brief presents results from the Sustainable Nutrition for All (SN4A) model in Uganda and Zambia. This new and innovative model aims to empower communities to reduce the causes of malnutrition themselves and ensure dietary diversity and overall nutrition goals are improved. Communities are supported to understand what they can do to improve the situation and formulate their own locally available solutions.To ensure sustainability and scalability of the approach, SN4A works with local and district level authorities, building their capacity to plan and implement nutritio
This guide shows leaders and development practitioners how to navigate complexity and manage their initiatives/organizations successfully towards sustainable development impact. It takes an integrated, results-oriented management approach, which can be used across a range of sectors and domains in a variety of contexts, and aims to contribute towards the Sustainable Development Goals (SDGs).
‘This book is wise, practical and navigates complex dynamic systems. From contextual sensitivity to strategic design, from collaborative and participatory engagement to useful evaluation, from theories of change to scaling for impact, from generating evidence to communicating results, this book brings the latest research and insights to bear in service of sustainable development. In doing so, it stays focused on benefits to real people in the real world in real time. In all... Read more
The Dutch seed sector is active throughout the world. Dutch companies are the world’s number-one supplier of vegetable seed, seed for ornamental plants and seed potatoes. This success is a result of the unique Dutch approach of strong collaboration between businesses, government, inspection bodies and the research and education sector, creating a conducive climate for innovation and production.
Have a look at this brochure that contains examples of cooperation at the crossroads of aid and trade compiled by the Dutch government. It will give you an overview of all the aspects involved in making quality seed available to farmers worldwide.Read more
GAIN has developed the Postharvest Loss Alliance for Nutrition (PLAN) in order to decrease Post Harvest Losses and Waste (PHL/W) globally by “addressing the lack of knowledge, technology and access to finance as well as the poor coordination along key food supply chains”, with a particular focus on those value chains that provide or have the potential to pro... Read more
Beginning March some 35 experienced practitioners came together to consider how to learn more effectively from the wealth of work being done on inclusive agribusiness, and to formulate key points for a global research and learning agenda. By the end of the workshop six collaborative action priorities for taking the inclusive agribusiness agenda forward were agreed upon.
The workshop “Towards a global research and learning agenda for inclusive agribusiness” took place in Brighton to foster strategic action in the field of inclusive agribusiness. Participants represented the full range of parties working on inclusive agribusiness: private sector, knowledge institutes, donors & implementing agencies, governments from the Global South, producer organizations and NGOs. Initiaters of the event were Seas of Change, the Global Donor Platform... Read more
Vacancy Announcement: Project Coordination Assistant – 3R Project
Deadline - 28 April 2017
As part of the transition strategy from aid to trade, Wageningen UR in collaboration with several Kenyan partners will implement a project that assesses and validates the lessons from the Netherlands Embassy’s agriculture and Food and Nutrition Security programmes on market-led approaches to supporting competitive and sustainable growth of selected agri-food sectors. The 3R Kenya project (Resilient, Robust and Reliable from Aid to Trade) will investigate whether these lessons relating to innovative interventions in the sectors can be transferred and scaled up, and as such better anchored within Kenya.
To support project implementation, we are recruiting a Project Coordination Assistant who will work under the direct supervision of the 3R Project Coordinator at the African Centre for Technology Studies (ACTS). The tasks include:
Monitoring and Evaluation tasks (35%)
+ Work closely with the project c... Read more
I had the pleasure to present a good example of working together: a project our network is developing together with the Global Alliance for Improved Nutrition (GAIN), the PostHarvest Network (PHN) and BoP Innovation Center. This project aims to establish an Indonesian Postharvest Loss Alliance for Improved Nutrition (I-PLAN).
In the developing world most food losses take place before consumption and most remarkably, post farm gate between production and consumption. While loss is most often translated to tonnage of primarily staple foods wasted, postharvest loss and waste most dramatically impacts the perishable nutritious foods, which when lost translate t... Read more
Nijmegen School of Management, Radboud University has been granted funds by the Food & Business Knowledge Platform (F&BKP) to carry out a pilot study on the role of agro-based clustering in sustainable upscaling in low- and middle-income countries (LMICs).
The SustUpscaling project aims to understand the drivers of sustainable upscaling by Dutch firms in agribusiness in LMICs. The project investigates the impact of firm network characteristics and institutional conditions on sustainable upscaling performance in value chain clusters to understand the role of agro-based clustering in competitiveness.
The project encourages the active participation of private seed breeders and multipliers, farmer cooperatives/growers, local government representatives, NGOs and research institutes. It is piloted in the seed potato sector in Kenya and Ethiopia to:
In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. These products are formed through the activity of fermenting microbes that convert raw materials into products with higher value. The aims of the study are to formalise current artisanal processing practice based on a best practice of current local house hold level processing and to design starter cultures of defined mixtures of bacteria to optimize and standardize the fermentation process.
Local farmer cooperatives as focal groups as owners of the tradition. Local farmers and their cooperatives and organisations are involved in our project as key stakeholders. T... Read more
Article by Food & Business Knowledge Platform
To harmonize the country-oriented Dutch development and economic diplomacy policies with increasing regional influences in poultry value chain developments, better insight is needed in the interdependency of the poultry sectors of different countries. Therefore, the Food & Business Knowledge Platform (F&BKP) has decided to support a study and learning project that will look into the various aspects of this interdependency in Eastern Africa (Kenya, Tanzania, Rwanda, Uganda).
The objective of the study and learning project is to gather relevant information on poultry developments in the Eastern African region with the aim of collecting and sharing this information with relevant stakeholders and advise the Netherlands Government on more regional-economic responsive policies for sector/value chain development.
Whilst the issues of interdependency can be recognized across the whole of Africa,... Read more
The Centre for Development Innovation (CDI) of Wageningen UR, in collaboration with the Agricultural Research Council (ARC) of South Africa are organizing an international course on ‘Local Economic Development: towards agribusiness cluster development (LED)’ which will be held in South Africa.
The course is focused on catalysing vibrant rural economies through agrifood sub-sector and agribusiness cluster development. The LED course targets resource poor consumers and smallholder producers as beneficiaries. The video ‘MA4FS’ explains the rationale behind this.
Please see this flyer for more information. The course qualifies for the Netherlands Fellowship Program (NFP) for short courses! It is therefore of extra interest for candidates without sponsors but from countries eligible for NFP! Ugandan citizens qualify for this scholarship program
For your convenience, see t... Read more
Wageningen University and Research is looking for applicants for the position of Sustainable Land Management Expert in Oromia for the period of February 2017 until December 2017. The Expert will be implementing a partnership between the by Wageningen coordinated projects CASCAPE and the DFID funded Land Investment for Transformation Program (LIFT).
CASCAPE (Capacity Building for Scaling up of Evidence-based Best Practices in Agricultural Production Programme) is a project of Ethiopia and the Netherlands to improve agricultural productivity in Ethiopia. The project is jointly executed by researchers from six Ethiopian universities (Addis Ababa, Bahir Dar, Haramaya, Hawassa, Jimma and Mekelle) and Wageningen University and Research Centre. CASCAPE was part of AGP I - and is now extended into AGP II. During CASCAPE I (2010-2015), the project has achieved a 30% increase in agricultura... Read more