AgriProFocus members worldwide recognize that involvement of young people in food production and agri-business is essential for a healthy world food system.
This page is a place where you can share your ideas, initatives, experiences and publications regarding this topic.
It is also the place where you can see updates about AgriProFocus activities on this important theme.
In the menu on the left you find a resources page with key documents and videos posted on YouTube. See the 'Recommended Reading' pages on the left for country specific information on the topic.
On 7 February 2018, AgriProFocus Myanmar successfully hosted the Final Agrifood Bootcamp Teaser Workshop at Yangon University of Economics. Wow!!! We were impressed by the active input and high quality of the contributions from young people to solve the various challenges presented by the companies and organizations. There were 165 participants from Yangon University of Economics and other interested youth.. When we announced the statement “ I can contribute to developing the agriculture sector with my educational background”, more than 70% of the participants stand up and agreed the statement.
The Agrifood Bootcamp is a project to link Myanmar students and young professionals age 18 and 35 to Dutch businesses and organisations in the agrifood sector. The objective is to increase awareness of youth about the opportunities in agribusiness, improve linkages and exchange between Myanmar youth and D... Read more
AAPC is an annual flagship event organized by the Policy Analysis Group (PAG), an informal and voluntary group with members working on agricultural policy projects and initiatives, academia and local and international policy think tanks. Established in 2013, the group has 20 members and provides a platform for sharing information on policy research and activities so as to enhance coordination, collaboration and synergy. PAG also aims at ensuring consistency in policy messaging.
Theme: Integrating Food and Nutrition Security into Economic Transformation and Industrialization Agenda in Tanzania
The fourth edition of AAPC will look at how key reform implementers of Tanzania’s agricultural sector are delivering under six key pillars relevant to the theme of the conference. These include: 1) Agricultural Sector Policy, (2) Agricultural Trade and Marketing, (3) Enabling Environment for Private Sector Investment, (4) Agricultural Land Access Dynamics & Land Tenure Policy (5) Access to Finance an... Read more
The Agrifood Bootcamp is a project to link Myanmar students and young professionals between age 18 and 25 to Dutch businesses and organisations in the agrifood sector. The objective is to increase awareness of youth about the opportunities in agribusiness, improve linkages and exchange between Myanmar youth and Dutch and Myanmar companies and organisations and to develop skills and capacities required i... Read more
The purpose of this half-day workshop was for AgriProFocus Ethiopia to share the findings of its ‘Youth in Agribusiness Listening Project’ conducted in Ethiopia in the summer of 2016. Through this listening project, AgriProFocus Ethiopia interviewed 31 stakeholders in Ethiopia, and 3 different AgriProFocus country offices (Mali, Tanzania and Kenya), to learn of the role of youth in agribusiness, and ways that better synergy between actors could better promote youth engagement in agribusiness.
AgriProFocus Ethiopia Country Network Facilitator Sarah Assefa was the main facilitator of this half-day workshop that ended with an interactive group exercise. During this gr... Read more
Am by names of FRED Mwumvaneza, a student from University of Rwanda-College
of Agriculture, Environmental and Veterinary Medicine in agricultural
mechanization department .
A big thank to
AgriProFocus Rwanda for organizing 3rd Youth in Agribusiness Festival
which took place at Nyagatare Campus.
Its a big pleasure to have this festival as students and this inspires us to be innovators and help engaging youth in agribusinesses, without depending on white color job.
Young Africans are shaking up agriculture with new ideas and sky-high ambition, making agribusiness the next dominant employment generator for the millennials despite the effects caused by climate change. Younger generation are harnessing new techniques and experimenting with ways to add value with various agricultural products.However this efforts are being faced by a number of challenges.
There exists a myriad of good initiatives aimed at generating employment for youth in agribusiness among various stakeholders. However, these initiatives face huge challenges that prevent them from generating the number of jobs needed to meet the increasing demand.
In February 2018 in Nairobi ICCO Cooperation is convening a Partner Up event with the theme: Youth Agribusiness4Growth. The event aims at convening the public, private institutions and development donors/partners to deliberate and develop a shared commitment on how to bridge the gaps holding back youth innovation agribusiness.
The activities o... Read more
From the internet, TV or journals and newspapers we receive a constant stream of information about health risks associated with the food we eat. Food arrives in every home from all over the world and it is a sensitive commodity. It can be affected by contamination from microbes, heavy metals and toxins which get to the food inadvertently through poor hygiene, or it can be tampered with intentionally via food fraud. Everything that finds its way into food, if not used correctly, can be dangerous. Food additives, intentionally put into food to facilitate production, Residues of pesticides, used to protect plants against pests that may ruin our harvest and cause famines and Residues of veterinary drugs used in animal production.
Population growth, animal health and climate change are important issues affecting our food supply and as the United Nations f... Read more
IUFoST (www.IUFoST.org) presently organizing the 19th IUFoST World Food Science and Technology Congress from October 23 -27. 2018 in Mumbai, India. To stimulate the young generation’s interested in improving the Food Supply in a sustainable way on a local but also global level a Student Video Competition has been initiated for the >IUFoST ROSE SPIESS AWARD FOR A SUSTAINABLE FOOD SUPPLY<</p>
We invite students from all scientific areas around the globe to think about possible improvements of the food chain, develop strategies and visualize their ideas in a video, alone or together with friends and colleagues. Details on the Competition are attached, see especially >Information – IUFoST< . The attached information are also accessible in the Internet under >IUFoST Rose Spiess Award< (3 Documents: Information - IUFoST; Form - IUFoST; Proposal Form - IUFoST). The best videos will be awarded, besides the recognition of presenting an important idea to improve the food supply chain the winners will receive e
C’est avec une grande joie que le réseau AgriProFocus Mali vous annonce l’arrivée de notre collègue Romy Appelman
Romy est de nationalité néerlandaise et vient de rejoindre le Réseau AgriProFocus Afrique de l’Ouest (Mali-Niger-Benin) avec pour résidence Bamako. Elle a donc pour mission de co-animer et co-développer des proposi... Read more
Find the challenges here:
ICCO Cooperation is a global non-governmental organization that works together with its partners on responsible and... Read more
At the Young Professionals for Agricultural Development (YPARD) Netherlands we have been prioritising agri-resolutions for 2018, and as first objective we would like to reach out to more students, young professionals and agrifood enthusiasts. YPARD offers a global network and chances for networking, events and news related to opportunities in the agricultural sector worldwide, at different levels: academic, professional, development sector.
We are organizing an 'Agri(re)solutions meet up' in Utrecht on 25th January at 19:30 at Jozef (see also the flyer in the attachment). This is meant to be an informal gathering to discuss our plans and resolutions for 2018 at YPARD Netherlands, and to discuss priorities and ambitions of our members. Would you be so kind to circulate the invitation to this event within your network? We are looking forward to welcome new members!
For any more questions or suggestions, please feel free to circulate the following email address (email@example.com) or the link... Read more
To all those in western uganda.
If you are a youth engaged in any form of agriculture ranging from crop production to livestock. I bring to you this opportunity to associate with youth farmers in western uganda. Our association is called Rural Youth Agropreneurs Association.(RUYAA)
Our facebook page below
When many university students complete their studies, one of their biggest preoccupations is how to land government or corporate jobs. For many, getting white collar jobs is the only alternative after campus.
However, for Evangeline Mukazigama, a graduate of accounting from Kigali Independent University (ULK), job-seeking was out of the equation, thanks to her passion for farming and entrepreneurship. Though the move surprised many, for her it was a natural choice having raised all her university tuition fees from farming activities.
“For me the thought of job-seeking was like a huge burden I couldn’t bear,” says the 30-year-old resident of Rurenge, Remera sector in Gatsibo District, Eastern Province.
So I decided to apply the knowledge gained from university to carry out my own income-generating activities to make more money, Mukazigama added.
Viazi mviringo ni zao muhimu la chakula na biashara katika nchi nyingi zinazoendelea. viazi husitawi vizuri sehemu zenye miinuko kati ya mita 1300 hadi 2700 juu ya usawa wa bahari. hukomaa katika kipindi cha miezi mitatu hadi mitano.
viazi mviringo vina virutubisho vingi mfano vitamin, protin,madini na maji
SIFA ZA MBEGU BORA ZA VIAZI
The purpose of this event was to gather young people together with some development partners so that they share information on the existing opportunities in agribusiness and develop more networks that can help them to be more involved in Agribusiness.
Under the theme ''Youth as Catalyst for Agribusiness Development in Rwanda'' the festival attracted 350 participants drawn from UR-CAVM (students & lecturers),... Read more
I am KAMAYIRESE Francine, a student from University of RWANDA in College of Agriculture, Environmental and Veterinary Medicine in Agriculture Mechanization URCAEVM, Nyagatare campus, I have attended 3rd Youth in Agribusiness Festival held at Nyagatare Campus, and then I become inspired by youth role models through their wonderful explanations and testimonies on their tangible agribusinesses, I have learned many things in this festival and I found that through agribusiness, we can make money. I also learn about innovation and creativity. As this can improve the well being of our society. I really thank AgriProFocus Rwanda and different partners, for your mission which is to promote youth engaged in agriculture.
I am TWIZERIMANA Jean Wilson, a student from University of RWANDA in College of Agriculture, Environmental and Veterinary Medicine, I have attended 3rd Youth in Agribusiness Festival took place at Nyagatare Campus, and then I become inspired by youth role models through their testimonies on their tangible agribusinesses, I have learned many things in this festival and I found that through agribusiness, we can make money. I really thank AgriProFocus Rwanda and different partners, for your mission which is to promote youth engaged in agriculture.
I am Blaise Pascal NIYIBIZI, CEO&Co-founder of Umurage Francoise Flower Garden in Muhoza sector, located in Musanze District near the National police college at the road heading to Musanze Agro-market. I provide different horticultural services to different clients! These services include growing flowers, Raising seedlings and producing root stocks for other people who want to grow these flowers in their gardens.
By participating in different Youth in Agribusiness Festivals that are being organized by AgriProFocus Rwanda in collaboration with Rural Development Initiative and other partners, I have got lots of experience and gained new skills that have empowered me for improving business and make it more viable and profitable as well. For instance, I was participated as an exhibitor in 2016_Youth in Agribusiness Festival that took place at UR-CAEVM, Busogo Campus and due to professional advice from AgriProFocus staff, presenters and different leaders that... Read more
You are embarked in a Master of Science or Ph.D in the agricultural sector, a young professional, on Youth and Agribusiness domain and you wish to broaden your knowledge on them? This is for you.
Under the framework of his project, IITA is pleased to announce 20 research fellowships for 2018. The Call for Applications for the fellowships is meant to promote research on “Youth engagement in Agribusiness and Rural economic activities in Africa”. This is an action-oriented fellowship for young academics and professionals, and students at the post-course work/research stage of their programs. The research will be carried out in the following countries: Benin, Cameroon, Democratic Republic of Congo, Malawi, Morocco, Nigeria, Rwanda, Tanzania, Senegal, and Zambia.
Kindly consult the PDF file attached or go to http://bit.ly/2C57Gs for more information.
Read and share to other networks.
24 countries participated in the 64th World Ploughing Contest (WPC) at Ngongongeri Farm in Egerton University on 1st and 2nd December 2017, the event happening in Kenya for the second time after two decades (1995). Below are some of the highlights and key lesson from this year’s ploughing competition, which I was privileged to be a part of.
Ploughing as a tool for cultivation
Proper preparation prevents poor performance, so to good ploughing contributes to better yields, but this is where most farmers miss a point. Most times farmers just consider ploughing as a practice and not a tool in farming. Ploughing is good when the soil has been worked to the planned depth, inverting is perfect, the slices of soil cut off by the plough crumble adequately or well (depending on the soil current condition), the ploughing passes are not clearly separated, there are no patches of soil left intact (dead furrows) and the bottom of the furrows is not com... Read more